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Straightforward Korean BBQ Beef Bulgogi recipe is an excellent scrumptious and simple recipe with probably the most flavorful marinade! The skinny, tender slices of meat cook dinner SO shortly that dinner could be on the desk within the time it takes white rice to cook dinner!
The savory beef mixed with the candy, gingery marinade is all the time a giant hit. It’s time for Korean BBQ at house!
What’s Beef Bulgogi?
So what’s Korean Bulgogi? The phrase “bul” means hearth in Korean, and “goki” means meat. So that is “hearth meat!” That’s why we’re going to slice it up skinny and shortly cook dinner at a better temperature!
Components for Korean Beef Bulgogi
A scrumptious Korean BBQ Beef Bulgogi wants solely three issues: a very good minimize of beef, a scrumptious marinade, and warmth!!
- Boneless Ribeye or Prime Sirloin: Tender, marbled cuts that keep juicy and take in the marinade superbly.
- Soy Sauce: The salty, savory base that offers bulgogi its deep umami taste.
- Brown Sugar: Balances the saltiness with sweetness and helps caramelize the meat because it cooks.
- Sesame Oil: Provides wealthy, nutty aroma and genuine Korean taste.
- Garlic: Brings savory depth and that traditional Korean BBQ punch.
- Ginger Root: Provides heat and freshness, balancing the candy and salty notes.
- Mirin: A contact of delicate sweetness and acidity that rounds out the marinade.
- Korean Crimson Pepper Flakes: Provides a mild warmth and a layer of smoky, complicated taste. You can even use gochujang.
- Vegetable Oil: Impartial oil that helps with high-heat cooking and prevents sticking.
- Sesame Seeds: Nutty garnish for texture, crunch, and further taste.
- Inexperienced Onions: Freshness and brightness, balancing the richness of the meat.
- Asian Pear: Pure tenderizer and delicate fruity sweetness that makes bulgogi uniquely scrumptious. It makes it further genuine, however it’s completely alright to skip it as effectively.
What Reduce of Beef for Bulgogi?
Ribeye has probably the most taste and is my go-to alternative, however sirloin, tenderloin, or skirt steak work nice as effectively. Crucial factor is to decide on tender, marbled beef: leaner cuts like brisket or flank steak will prove too robust so keep away from these.
How one can Shortly Reduce Steak Skinny for Genuine Beef Dishes
Reduce the meat thinly towards the grain to make it simpler to chew, and marinate in a single day. The marinade will tenderize the meat and it’ll prove scrumptious over a charcoal BBQ. You’ll wish to wrap in plastic wrap and freeze the meat for 20-Half-hour to get these further skinny slices!
How one can Make Korean BBQ Beef Bulgogi
- Prep the Beef: Wrap the steak in plastic wrap and place it within the freezer for Half-hour. Unwrap the steak and slice throughout the grain in 1/4-inch thick slices.
- Make the Marinade: Mix all of the elements in a small bowl and whisk collectively.
- Marinate the Steak: Add the sliced meat and bulgogi marinade right into a gallon dimension Ziploc bag and let it marinate within the fridge for a minimum of 2 hours (as much as in a single day).
- Cook dinner the Beef: Warmth a bit of vegetable oil in a forged iron skillet over medium-high warmth and brown the steak in batches till charred on both sides. Take away to a plate. Add extra oil as wanted till you’ve browned all of the meat.
- Mix with the Sauce: Return all of the meat again to the pan and add the sauce. Stir collectively till the sauce thickens.
- Serve: Serve the meat and sauce over rice and garnish with sesame seeds and sliced inexperienced onion.
How one can Serve Bulgogi Beef
We normally eat this beef bulgogi with rice and sauteed greens in a rice bowl. It’s also nice in lettuce wraps! Subsequent on my record to attempt it’s in a Korean fashion taco! Yum!
Storing and Reheating
Leftovers must be saved in an hermetic container within the fridge. It is going to preserve for as much as 4 to five days. It’s best reheated on the range high in a skillet.
Beef bulgogi additionally freezes extraordinarily effectively. I favor to make use of our FoodSaver to retailer leftovers. They may preserve for as much as 3 months. It can be saved in a freezer-safe container.
Korean Bulgogi Beef is proof that a couple of easy elements can create one thing fully unforgettable. It’s fast sufficient for a busy weeknight however flavorful sufficient to share with family and friends for a particular dinner. Nonetheless you serve it, this dish will carry everybody collectively across the desk—simply the way in which we prefer it.
Extra Beef Recipes to Attempt:
Watch our Video on How one can Make Straightforward Korean BBQ Beef Bulgogi
- 1 ½ lbs Boneless Ribeye or Prime Sirloin
- ¼ Cup Soy Sauce, mild
- 2 Tablespoons Brown Sugar
- 1 ½ Tablespoons Sesame Oil
- 3 Cloves Garlic, minced
- 1 Tablespoon Ginger Root, recent, grated
- 1 Tablespoon Mirin
- ¼ teaspoons Korean Crimson Pepper Flakes, or ½-¾ Tablespoon gochujang
- 2 Tablespoons Vegetable Oil
- 2 teaspoons Sesame Seeds, toasted
- 2 Inexperienced Onions, chopped
- 1 Asian Pear (optionally available), peeled, cored, and roughly chopped or a bosc pear will work
Forestall your display screen from going darkish
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Wrap steak in plastic wrap, and place within the freezer for Half-hour. Unwrap on a reducing board and slice throughout the grain into 1/4-inch thick slices.
1 ½ lbs Boneless Ribeye or Prime Sirloin
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In a small bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, mirin and pepper flakes.
¼ Cup Soy Sauce, 2 Tablespoons Brown Sugar, 1 ½ Tablespoons Sesame Oil, 3 Cloves Garlic, 1 Tablespoon Ginger Root, ¼ teaspoons Korean Crimson Pepper Flakes, 1 Tablespoon Mirin
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Pour right into a blender after which add the pear and mix till easy.
1 Asian Pear (optionally available)
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Add the steak to a gallon dimension Ziploc bag, with the soy sauce combination; marinate for a minimum of 2 hours to in a single day, turning the bag often. I prefer to vacuum seal for a quicker marinade, after which cook dinner it it with the sauce.
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Warmth 1 tablespoon vegetable oil in a forged iron grill pan over medium-high warmth. Don’t add all meat without delay! Working in batches, add steak to the grill pan in a single layer and cook dinner, flipping as soon as, till charred and cooked via, about 2-3 minutes per facet then take away to a plate.
2 Tablespoons Vegetable Oil
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Repeat with remaining 1 tablespoon vegetable oil and steak. Toss all meat again in and add the sauce, cooking till thickened and serve over rice with sesame seeds and inexperienced onions!
2 Tablespoons Vegetable Oil, 2 teaspoons Sesame Seeds, 2 Inexperienced Onions
Energy: 317kcal, Carbohydrates: 11g, Protein: 24g, Fats: 20g, Saturated Fats: 8g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Ldl cholesterol: 69mg, Sodium: 625mg, Potassium: 391mg, Fiber: 1g, Sugar: 8g, Vitamin A: 89IU, Vitamin C: 3mg, Calcium: 28mg, Iron: 2mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
