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Excessive Protein Pizza Recipe | Joyful Wholesome Eats


A cottage cheese crust is mixed with basic pizza toppings for this simple Excessive Protein Pizza recipe. It tastes simply as scrumptious as the normal model, however more healthy!

Excessive Protein Pizza Recipe | Joyful Wholesome Eats

Nothing will get the household working to the desk like pizza evening. However as an alternative of supply, takeout, or unhappy frozen pizza, make this Excessive Protein Pizza and also you get some diet in your pizza evening too! It begins with my Cottage Cheese Pizza Crust, which is chewy and completely crisp on the sides. I prime it with pizza sauce, melty mozzarella, and pepperoni for traditional pizzeria vibes, however you possibly can customise it nevertheless you want!

Why This Protein Pizza Is the Finest

This excessive protein pizza is extremely satisfying due to that further protein from the cottage cheese. And because it’s made with conventional toppings, it doesn’t style like well being meals in any respect. It’s virtually too good to be true!

  • Excessive protein. This recipe delivers a hearty dose of protein due to the cottage cheese crust, which is way more filling than a conventional crust that’s simply empty carbs.
  • Fast and simple. The crust is a breeze to make and if you happen to prep just a few crusts upfront and stash them within the freezer for pizza evening, you may get a excessive protein pizza on the desk in simply 10 minutes.
  • Child-friendly. I promise, your children won’t notice they’re consuming a more healthy model of pizza!
Ingredients for high protein pizza.

What You’ll Want

This excessive protein pizza recipe requires only a few elements. Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.

  • Cottage cheese pizza crust – The bottom for all of the pizza deliciousness.
  • Pizza sauce – Rao’s is my favourite, however use no matter you want. Don’t swap in marinara or pasta sauce, which isn’t as thick and can make your crust soggy.
  • Shredded mozzarella cheese – The basic! I like shredding my very own as a result of it’s meltier that method.
  • Pepperoni – Use turkey pepperoni for a lighter choice.

How one can Make Excessive Protein Pizza

Should you’ve ever made your individual pizza earlier than, you already know the drill! Right here’s what you’ll have to do.

  • Put together. Preheat your oven to 425°F. Make the cottage cheese pizza crust in accordance with recipe instructions.
  • Add the toppings. Unfold the pizza sauce over the crust, then prime with mozzarella and pepperoni.
  • Bake. Bake for 8–10 minutes, or till the cheese is melted and bubbly. Slice and revel in.

Variations

You may prime this excessive protein pizza nevertheless you want; simply don’t overload the crust with toppings or it would get soggy. Much less is extra right here!

  • Different proteins. Cooked hen, crumbled sausage, ham (don’t neglect the pineapple!), or bacon.
  • Veggies. Sliced mushrooms, onions, inexperienced onions, olives, spinach.
  • Totally different cheeses. Recent mozzarella slices, dollops of ricotta, asiago.
  • Alternate sauces. Home made Basil Pesto, Cauliflower Alfredo Sauce, barbecue sauce.
Sliced high protein pizza with pepperoni.

Storage and Reheating

  • Fridge: Retailer leftover slices of protein pizza in an hermetic container for as much as 3 days.
  • Freezer: Freeze individually wrapped slices or entire unbaked pizzas for as much as 2 months. 
  • To reheat: Heat the pizza in a 375°F oven or air fryer. The microwave works too, however the crust will likely be softer.
Sliced high protein pizza with one piece pulled away.


Print

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Description

This excessive protein pizza is tacky, fast, and made with a cottage cheese crust for a satisfying, protein-packed meal everybody will love!



  1. Preheat oven to 425°F
  2. Make Cottage Cheese Pizza Crust.
  3. Prime with pizza sauce, shredded cheese and pepperoni.
  4. Bake for 8-10 minutes.
  5. Take away from oven, slice and serve.



Vitamin

  • Serving Measurement: 2 slices
  • Energy: 360
  • Sugar: 5 g
  • Sodium: 1036 mg
  • Fats: 18 g
  • Saturated Fats: 7 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Protein: 20 g
  • Ldl cholesterol: 38 mg
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