A simple budget-friendly and fast dinner utilizing floor beef, herbs and spices for a kebab-shop fashion dinner. I like to pile these beef kebabs on flatbreads with yogurt, crimson onion, crumbled feta and tomatoes.
Nicky’s Notes
I like a minced beef recipe that’s a little bit bit totally different and these sheet pan kebabs have been throughout social media (I’ve but to identify the unique creator. If you understand, please drop me a remark please 😊).
I’ve gone with traditional Center-Japanese flavours. Heavy on the spices with a pleasant bit of warmth, they’re packed into flatbreads with loads of toppings.
They’re additionally completely versatile!
- Swap the meat for lamb or pork mince
- Change up the spices (I feel a curried lamb model or a BBQ spiced pork model can be superb!)
- Change up the toppings – coriander, candy chilli sauce, scorching honey, pickles, – you would even add a couple of chips for a gyros-style model!
Nonetheless you make them, they’re typically a speedy and pretty cheap dinner you can roll up and eat, no want for cutlery!!
📋 Elements for the kebab meat
***Full recipe with detailed portions within the recipe card beneath***
- I exploit 5% fats beef mince for, simply to maintain this a bit lighter, however you may swap for 10% or 12% (I wouldn’t go above that otherwise you’ll find yourself with a lot of fats being launched onto the tray)
Flatbreads and Topping Elements
- Use your favorite flatbreads or wraps. These ones on this picture are Deli Kitchen Persian flatbreads (I purchased from Sainsburys).
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Combine the meat, spices, garlic and onion collectively and unfold out onto a lined, flippantly oiled tray. Rating into strips and bake for 12-15 minutes are 200C/400F (fan). Slice up and serve in flatbreads along with your favorite toppings.
Recipe Ideas
- Unfold out on the tray so the combination is about 1/2 inch thick. A 33cm (13″) x 22.5cm (9″) tray – like this tray (<–aff hyperlink)is an efficient measurement. Word: the meat WILL shrink again as soon as cooked.
- If you’d like a bit extra charring on prime, place till a grill/broiler for the final 5 minutes of the cooking time.
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🍽️ What to serve it with
I like to serve these kebabs with:
- Toasted flatbread (Greek, Persian and Lebanese fashion are my favourites.) I’m utilizing Persian-style in these images. Do-it-yourself flatbreads are additionally AMAZING if in case you have time.
- A easy salad or some home made tabbouleh.
- Greek yogurt and scorching sauce or candy chilli sauce.
Make forward and Leftovers Information
- While I don’t advocate making these forward (they’re juiciest when freshly cooked), leftovers (simply the meat half) will be cooled, lined and refrigerated for as much as two days. Reheat for a few minutes within the microwave till piping scorching.
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Preheat the oven to 200C/400F (fan).
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Combine all the kebab elements, apart from the spray oil, collectively in a bowl.
500 g (1.1lbs) minced (floor) beef, 1 small crimson onion, 2 cloves garlic, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp chilli flakes, 1 tsp dried oregano, 1 tsp dried parsley
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Line a sheet pan with baking parchment and spray with oil.
Spray oil
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Switch the meat combination to the tray, place one other sheet of greaseproof paper and flatten with a spatula or again of a second tray. You need to be about 1/2 and inch thick.
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Take away the highest layer of greaseproof paper and utilizing a blunt knife or bench scraper to divide the combination into strips. Minimize about midway by means of. You need 8 strips altogether.
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You may also add a number of traces throughout every strip for a extra texture look.
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Place within the oven and prepare dinner for 12-Quarter-hour till browned and cooked by means of. Non-obligatory: Grill (broil) for the ultimate 5 minutes if you would like the highest to char up a little bit.
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Take away from the oven, Slice the 8 strips during and serve 2 strips per individual. Word: the meat could have shrunk again, and there might be liquid on the tray. That is regular.
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I like so as to add to flatbreads together with sliced crimson onion, crumbled feta and chopped cherry tomatoes. Drizzle on scorching sauce and Greek yogurt or mayonnaise and serve.
4 flatbreads, Sliced crimson onion, Crumbled feta, Cherry tomatoes, Sizzling sauce, Greek yogurt or mayonnaise
Dietary info is approximate, per serving.
-This consists of flatbreads (at round 285 cals and 10.5g protein per flatbread). It doesn’t embody every other toppings.
Energy: 508kcal | Carbohydrates: 65g | Protein: 38g | Fats: 12g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 78mg | Sodium: 842mg | Fiber: 8g | Sugar: 4g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
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