Recipe Highlights
That is my handy shortcut model of Chirashi Sushi, made with store-bought chirashi sushi combine. After I need one thing celebratory however simple, I flip to this Fast & Simple Chirashi Sushi recipe. With only a packet of chirashi sushi combine and freshly cooked rice, you’ll be able to assemble a stupendous scattered sushi platter in about 20 minutes. I like serving this for Hinamatsuri, potlucks, or household dinners after I need the desk to look vibrant and festive.
- Saves time with store-bought chirashi sushi combine
- Lovely, colourful presentation
- Good for events or informal gatherings
- Simple to function particular person sushi cups for a enjoyable presentation
Should you love Japanese salads, attempt my Sushi Rolls (maki sushi), Temaki Sushi (hand rolls), and Vegetarian Sushi Rolls recipes subsequent!
What’s Chirashi Sushi?
Chirashi sushi (ちらし寿司) means “scattered sushi” and options seasoned sushi rice on a platter and scatter colourful elements on prime—or generally combine them into the rice.
In Japan, we frequently serve chirashizushi or chirashi zushi for celebrations similar to Hinamatsuri (Women’ Day) on March 3. In contrast to a sashimi bowl (kaisen don) with plain steamed rice, chirashi makes use of vinegared sushi rice for its signature taste.
I exploit a store-bought combine on this fast and simple model and make sushi cups for events and potlucks.
Substances for Fast & Simple Chirashi Sushi
- Japanese short-grain white rice + water
- chirashi sushi combine – you should buy a ready combine like Sushi Taro on Amazon or at Japanese and Asian grocery shops. In my Chirashi Sushi recipe, I make a do-it-yourself model utilizing lotus root, carrots, dried gourd strips (kanpyo), bamboo shoots, and shiitake mushrooms for a extra conventional taste.
- eggs – for Shredded Egg Crepe (kinshi tamago)
- shrimp – boiled
- snow peas
- Japanese or Persian cucumber
- shredded nori seaweed
- ikura (salmon roe) – optionally available
- sashimi-grade salmon – optionally available
Discover the printable recipe with measurements beneath.
Easy methods to Make Fast & Simple Chirashi Sushi
- Prepare dinner rice and put together the toppings. Rinse and wash the rice thrice and drain properly. Switch to a rice cooker, add water, soak for 20 minutes, then prepare dinner. For full particulars, observe my information on Easy methods to Prepare dinner Rice. In the meantime, put together the toppings. Make the egg crepe. Take away strings from snow peas, blanch in salted water, and slice diagonally. Peel and slice the cucumber.
- Mix the recent rice with Chirashi Combine. Switch the recent rice to a sushi oke or baking sheet. Add the complete packet of chirashi sushi combine whereas the rice remains to be scorching. Use a rice paddle and a slicing movement. Don’t stir. Fan the rice as you fold to chill it to about physique temperature.
- Make particular person plates. Spoon into plates and bowls. Add shredded egg, shrimp, sashimi, snow peas, nori, and different toppings. Take pleasure in immediately for the perfect texture.
- Make sushi cups. Layer into clear cups. Add shredded egg, shrimp, sashimi, snow peas, nori, and different toppings. Take pleasure in immediately for the perfect texture.
Nami’s Recipe Suggestions
These easy ideas will enable you to make Fast & Simple Chirashi Sushi completely each time.
- Put together toppings whereas rice cooks – Saves time and retains meeting fast.
- Use scorching rice – The seasoning blends finest whereas the rice is freshly cooked.
- Fold gently – Use a slicing movement to keep away from mashing the rice.
- Fan the rice – Cooling it whereas slicing removes extra moisture and creates a shiny end.
- Cowl with a humid towel – Retains the rice from drying out earlier than serving.
- Serve the identical day – Sushi rice tastes finest recent.
Variations and Customizations
Seeking to change issues up? Attempt these simple and attractive concepts!
- Made-from-scratch methodology. Attempt my conventional Chirashi Sushi recipe with do-it-yourself sushi seasoning and chirashi combine.
- Swap toppings. Use sashimi, unagi (eel), imitation crab, or different cooked seafood.
- Add extra colour. Lemon wedges, radish slices, or shiso (perilla) leaves brighten the dish.
- Have chirashi don. Serve the seasoned rice in a bowl and prime with sashimi like tuna, salmon, yellowtail, scallops, and salmon roe.
- Make it right into a cake. When my daughter was 4 years previous, I made a Chirashi Sushi Cake for Women’ Day and he or she cherished it!
- Make sushi cups. Layer rice, shredded egg, and your favourite toppings in clear cups or chawanmushi bowls. Good for events!
What to Serve with Fast and Simple Chirashi Sushi
Add these colourful and nourishing sides to make a whole meal.
Storage Suggestions
To retailer: Chirashi sushi is finest eaten the identical day. If wanted, cowl tightly with plastic wrap and wrap with a thick kitchen towel earlier than refrigerating. The towel helps maintain the rice cool however not too chilly. Take pleasure in inside 24 hours for finest texture.
FAQs
What’s the distinction between chirashi sushi and sashimi bowl?
The important thing distinction is the rice. Chirashi sushi makes use of seasoned sushi rice blended with vinegar, sugar, and salt. A sashimi bowl makes use of plain steamed rice. Whereas each could embrace uncooked fish, chirashi is constructed on flavored sushi rice with further colourful toppings.
Can I make chirashi sushi forward of time?
You possibly can prepare dinner the rice and put together toppings forward, however assemble and serve the identical day. Sushi rice turns into agency and dry within the fridge, so combine the seasoning and adorn simply earlier than serving.
What toppings go on chirashi sushi?
Widespread toppings embrace shredded egg crepe, shrimp, sashimi-grade salmon, ikura, snow peas, cucumber, and shredded nori. You can too add radish slices or shiso leaves. Toppings are versatile and could be adjusted for the event.
How lengthy does chirashi sushi final within the fridge?
Chirashi sushi is finest eaten the identical day. I don’t suggest storing within the fridge, as a result of the rice will get exhausting and dry. If storing, wrap tightly with plastic and a thick kitchen towel earlier than refrigerating. Take pleasure in inside 1–2 days.
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For the Elective Toppings
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Collect all of the elements. Should you begin with freshly cooked rice, meeting takes solely 20 minutes. In any other case, make sure you embrace the rice cooking time above in your complete prep time.Please notice that I left some topping quantities open ended on function, for the reason that amount will depend on whether or not you make one massive platter, particular person servings, or sushi cups.
To Prepare dinner the Rice
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For detailed, step-by-step directions with pictures, please see my submit Easy methods to Make Sushi Rice. Rinse and wash 2¼ cups raw Japanese short-grain white rice (3 rice cooker cups) 3 instances and drain properly.
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Switch the rice to the inside pot of a rice cooker and add 2¼ cups water. Soak the rice for 20 minutes, then begin cooking. You may have about 1 hour to organize the remaining elements whereas the rice cooks.Nami’s Tip: For straightforward measuring, you should utilize your rice cooker’s White Rice mode and add water to the road for the variety of rice cups you are cooking. Should you don‘t have a rice cooker, see find out how to prepare dinner short-grain rice utilizing a pot over the range, Instantaneous Pot, or donabe.
To Serve on Particular person Plates
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You are now able to serve and adorn your chirashi sushi. I will present you two methods: On particular person plates and in sushi cups.
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Serve the sushi rice in a person plate or bowl and prime with shredded egg crepe and optionally available pickled lotus root (see how I make it in my from-scratch Chirashi Sushi recipe card.)
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You possibly can put any topping you want, similar to ikura (salmon roe), cooked shrimp, or your favourite sashimi. Lastly, add snow peas and sprinkle shredded nori seaweed on prime.
To Make Sushi Cups
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Fill every clear cup (glass or plastic) midway with chirashi sushi rice. Add a layer of shredded egg crepe, then prime with extra rice to create layers. End with one other layer of shredded egg crepe. Depart about ½ inch (1 cm) of house on the prime.Nami’s Tip: This recipe yields about 10–12 sushi cups.
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Kind a salmon sashimi rose (or use your most popular primary topping) and place it on prime. Place a shrimp behind it to carry it upright.
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Add cucumber slices, lotus root, snow peas, shiso, ikura, or different colourful toppings of your alternative. Regulate and adorn to make every cup look festive and balanced.
- Raw Japanese short-grain white rice: 2¼ cups (450 g, 3 rice cooker cups) of raw Japanese short-grain rice yield 6⅔ cups (990 g) of cooked white rice.
Energy: 338kcal, Carbohydrates: 62g, Protein: 9g, Fats: 3g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.01g, Ldl cholesterol: 93mg, Sodium: 425mg, Potassium: 144mg, Fiber: 1g, Sugar: 6g, Vitamin A: 194IU, Vitamin C: 3mg, Calcium: 38mg, Iron: 1mg
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Editor’s Notice: This submit was initially revealed on March 1, 2012. It was republished with further recipe ideas, new pictures, and extra useful content material on February 25, 2026.
