Banh Mi is a standard Vietnamese sandwich stuffed with savory meats, pickled veggies, and recent herbs. Attempt my simple banh mi recipe with grilled lemongrass pork and a crusty baguette to make this scrumptious sandwich at dwelling!

What Is Banh Mi

Banh mi is a mouthwatering Vietnamese sandwich stuffed with grilled pork, rooster, or pate, a favourite amongst avenue meals fans in Vietnam.

The identify “Bánh Mì” actually means “bread” in Vietnamese, highlighting the crusty French baguette that provides it its distinctive texture.

This sandwich has captured the hearts of meals lovers worldwide, notably in areas with energetic Vietnamese communities like France, Canada, the UK, and the USA.

Its irresistible mix of savory meats, pickled veggies, recent herbs, and mayo makes it a must-try for anybody craving a style of genuine Vietnamese flavors.

Conventional Banh Mi Recipe

My simple banh mi recipe contains juicy and flavorful grilled lemongrass pork, tangy pickled veggies, and a medley of recent herbs, all nestled in a crusty baguette that completely captures the genuine style of Vietnam. With simply three easy steps and readily accessible elements, you’ll be capable of get pleasure from this savory, juicy and flavorful sandwich!

For extra genuine Vietnamese recipes, try my Goi Cuon (Vietnamese Contemporary Spring Rolls) and Pho Ga (Vietnamese Hen Noodle Soup) recipes!

Why You’ll Love This Recipe

• Newbie-friendly. This recipe is foolproof, and with simply three easy steps, it’s simple to make, assemble, and revel in this scrumptious sandwich, delivering scrumptious outcomes each time you’re taking a chew.
• Genuine style. My easy recipe is straightforward to observe, but it doesn’t compromise on the genuine flavors of this sandwich.
• Accessibility. Elements are simple to seek out, making it handy so you may make this Vietnamese sandwich at any time when the craving strikes.
• Meal prep pleasant. You’ll be able to put together the marinated pork prematurely so you possibly can simply assemble all of it, excellent for busy days or deliberate meals all through the week.

Banh Mi Elements

• French baguettes – Provides a crunchy outer layer and smooth inside that retains all of the fillings collectively.
• Mayonnaise – Provides creaminess and richness to the sandwich.
• Pork or rooster – I used pork in my recipe. Pork, generally known as ‘Thịt Nướng’ in Vietnamese, actually interprets to ‘grilled pork.’ Subsequently, a sandwich made with grilled pork is named Banh Mi Thịt Nướng.
• Vietnamese picked carrots and daikon – Provides a tangy and crunchy distinction to the savory elements of the Vietnamese sandwich.
• Cilantro leaves – Add freshness and a touch of citrusy taste.

See the recipe card for full info on elements.

Crusty And Mild Baguette Is the Greatest

For the perfect outcomes, use a country and crusty baguette. I’ve a selfmade baguette recipe if you wish to make it from scratch.

Alternatively, you should purchase French-style bread from supermarkets. The within must be chewy and smooth, with a crusty exterior, however general mild in weight. You’ll be able to discuss with this text on Viet World Kitchen for steering on which bread to purchase from supermarkets.

How To Make Banh Mi

Step 1. Calmly pound the pork slices with a mallet or the again of a kitchen knife. In a bowl, combine all of the marinade elements collectively. Marinate the pork with the marinade for two hours or in a single day for finest outcomes. Discard any extra marinade earlier than grilling.

Step 2. Hearth up the grill. Organize the marinated pork on the grill. Grill till the pork is properly charred on each side or cooked by. If utilizing a broiler oven, broil for 5-7 minutes on all sides till the pork is totally cooked and properly charred.

Step 3. Take away the pork from the grill. Unfold mayonnaise on the baguette and add a couple of grilled pork slices. Prime the pork with pickled carrots and daikon, and cilantro leaves. Lower the baguette in half and serve instantly.

Cooking Ideas For Residence Cooks

• Be affected person when marinating the pork or protein of your selection for at the least two hours or in a single day to infuse it with taste.
• Use a country or French-style baguette with a crispy crust and smooth inside to carry the fillings with out turning into soggy.
• Unfold the mayonnaise on the bread first so the bread doesn’t get too soggy from the opposite elements.
• For a spicy kick, add sliced recent chili peppers or a drizzle of sriracha sauce.

Often Requested Questions

What To Serve With This Sandwich

This savory and juice Vietnamese sandwich is finest served by itself. For a Vietnamese meal at dwelling, I like to recommend the next recipes:

I hope you get pleasure from this publish as a lot as I do. If you happen to strive my recipe, please depart a remark and contemplate giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand new updates.

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