This no-bake Mudslide Pie is a chocolate dessert made with an Oreo cookie crust, a silky Kahlua and espresso cream cheese filling, and a Baileys Irish Cream whipped topping. Take pleasure in it as a calming, sliceable pie from the fridge – or as a frozen, ice-cream-like deal with from the freezer.
Mudslide Pie That Tastes Like Your Favourite Dessert Cocktail
Mudslide Pie is impressed by the Mudslide cocktail – a creamy drink made with espresso liqueur (like Kahlúa), Irish cream (like Baileys), and often vodka/cream. It is principally a grown-up cocktail in dessert kind, excellent for winter nights or vacation events once you need one thing cozy however slightly thrilling.
In contrast to many “mud pies” that depend on ice cream, I exploit a whipped cream cheese filling that is lighter and fluffier and units up superbly within the fridge (no ice cream meltdown). You may also freeze it and serve it like an icebox, ice-cream-like pie.
Make-ahead ideas: You may make it 1-2 days forward and hold it chilled (within the fridge) for a creamy, sliceable pie, or freeze it for a firmer slice. If frozen, let it sit out about 15-20 minutes earlier than serving.
Mudslide Pie vs. Mud Pie (Mississippi Mud Pie) – What is the Distinction?
These two desserts share a reputation and a chocolate crust, however they’re really various things. The quick model: Mississippi Mud Pie is often heat and baked; Mudslide Pie is chilly, whipped, and boosted with espresso and Irish cream.
- Mississippi Mud Pie is a Southern baked dessert. It sometimes has a chocolate cookie crust, a dense brownie or fudge layer, chocolate pudding, and whipped cream on high. It is richer and heavier than Mudslide pie. It has nothing to do with espresso or liqueur. It is named for its gooey chocolate texture and thick, darkish, earthy look, which resembles the mud-slicked banks of the Mississippi River.
- Mudslide Pie (this recipe) is a no-bake, frozen or refrigerated dessert impressed by the Mudslide cocktail – a mix of vodka, Kahlúa, and Baileys. The filling is a whipped, mousse-like combination of cream cheese, chocolate, and occasional liqueur, set in an Oreo crust and topped with boozy whipped cream. It is lighter in texture, chilly, creamy, and has a definite coffee-chocolate taste.
You may Want These Substances:
The whole ingredient checklist is in the recipe card beneath. Right here a couple of notes:
- Kahlua: That is the signature taste of a mudslide pie. You may substitute one other espresso liqueur. For a non-alcoholic model, use 2 tablespoons of sturdy brewed espresso plus a splash of vanilla.
- Baileys Irish Cream: That is what makes the whipped topping distinct from a plain cream topping. It is candy, creamy, and pairs completely with the Kahlua filling. Different Irish cream liqueurs work too. For a non-alcoholic model, use a splash of vanilla extract and a teaspoon of prompt espresso dissolved in a tablespoon of heavy cream.
- Chocolate-covered espresso beans: They make a gorgeous topping and add crunch. If you cannot discover them, use chocolate curls, chocolate shavings, or a easy dusting of cocoa powder.
The best way to Make Mudslide Pie (Step-by-Step Pictures)
- Make the Crust: Pulse Oreos into high quality crumbs, combine with melted butter, and press right into a 9-inch pie pan. Freeze when you make the filling.
- Put together the Chocolate Filling in 4 straightforward steps.
- Step 1: Soften chocolate with sweetened condensed milk (stirring typically) in a microwave oven briefly bursts till clean; cool barely.
- Step 2: Beat cream cheese till clean, combine in Kahlúa, espresso powder, and vanilla, then beat within the melted chocolate combination.
- Step 3: Whip heavy cream with powdered sugar to stiff peaks and gently fold into the chocolate combination.
- Step 4: Unfold the chocolate filling into the crust and chill or freeze for at the very least 4 hours till set.
- Put together the Whipped Cream Topping: Whip heavy cream, Baileys, and granulated sugar to tender peaks.
- Assemble & Serve: Unfold or pipe whipped cream topping over the chilled pie, and garnish with chocolate-covered espresso beans (plus chocolate drizzle or shavings, if you’d like).
FAQ
Sure. Change the Kahlua within the filling with 2 tablespoons of sturdy brewed espresso or chilly brew focus plus a splash of additional vanilla. For the whipped cream, skip the Baileys and use 2 tablespoons of heavy cream plus a teaspoon of vanilla extract.
Each work. Frozen offers you a firmer, icebox-style pie that slices cleanly. Refrigerated offers a softer, mousse-like texture. I want frozen for entertaining as a result of it is simpler to slice and holds its form on the plate. When you refrigerate, give it at the very least 6 hours to set totally.
Extra Chocolate Desserts
- Flourless Chocolate Cake
- Guinness Chocolate Cake
- Chocolate Delight
- Chocolate Tres Leches Cake
- Chocolate Pear Cake
- Chocolate Cherry Cake
Mudslide Pie
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Substances
Crust:
- 20 ounces Oreo cookies 1 package deal
- 5 tablespoons butter melted
Filling:
- 1 cup semisweet chocolate chopped or chocolate chips
- ½ cup sweetened condensed milk
- 8 ounces cream cheese
- 2 tablespoons Kahlúa espresso liqueur
- 2 teaspoons floor espresso powder
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream
- ¾ cup powdered sugar
Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons Baileys Irish Cream liqueur
- 2 tablespoons granulated sugar
Toppings:
- ¼ cup chocolate-covered espresso beans
Directions
Make the Crust
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Place the Oreos in a meals processor and pulse till they kind high quality crumbs. Pour within the melted butter and blend till the crumbs are evenly coated. Press the combination firmly into the underside and sides of a 9-inch pie pan. Place the crust within the freezer whereas making ready the filling.
Put together the Chocolate Filling
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In a microwave-safe bowl, soften the chopped chocolate with the sweetened condensed milk, stirring each 20 seconds till clean. Put aside to chill barely.
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In a big mixing bowl, beat the cream cheese till clean and creamy. Add the Kahlua, espresso powder, and vanilla extract, mixing till totally mixed. Pour within the melted chocolate combination and beat till clean.
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In a separate bowl, whip the heavy cream and powdered sugar till stiff peaks kind. Gently fold the whipped cream into the chocolate-cream cheese combination till mild and fluffy. Unfold the filling evenly into the Oreo crust. Freeze or refrigerate for at the very least 4 hours, or till frozen or set.
Put together the Whipped Cream Topping
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In a calming mixing bowl, whip the heavy cream, Baileys, and granulated sugar till tender peaks kind.
Assemble & Serve
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Unfold or pipe the Baileys whipped cream over the chilled pie. Garnish with chocolate-covered espresso beans and an non-compulsory drizzle of melted chocolate or chocolate shavings.
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Slice and serve chilled. Take pleasure in this creamy, coffee-infused dessert!
Notes
- Use a Agency Crust: Press the Oreo crust firmly into the pan utilizing the underside of a measuring cup or glass. This helps it maintain its form when slicing.
- Chill the Crust for Stability: Freezing the crust whereas making ready the filling retains it agency and prevents it from turning into soggy.
- Clean Chocolate Filling: Let the melted chocolate cool barely earlier than mixing it into the cream cheese to forestall the combination from seizing.
- Whip the Cream to Stiff Peaks: Correctly whipped heavy cream offers the filling a light-weight, ethereal texture. Below-whipped cream will make the pie too tender, whereas over-whipped cream can flip grainy.
- Chill for the Finest Texture: Enable at the very least 4 hours of chilling time (in a single day is even higher) to make sure the filling is totally set and sliceable.
- Use Chilly Tools for Baileys Whipped Cream: Chill the blending bowl and beaters earlier than whipping the Baileys whipped cream – this helps it whip up quicker and maintain its form.
- Enhance: Prime with crumbled Oreos, chocolate shavings, cocoa powder, chocolate-covered espresso beans, or a drizzle of chocolate sauce.
Storage Directions
- Retailer the pie within the fridge, loosely coated with plastic wrap, for as much as 5 days.
- Freeze the pie (with out the whipped cream topping) for as much as 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw within the fridge in a single day. Take away from the freezer, add whipped cream, and serve.
Make-Forward Suggestions
- You may make the pie as much as 2 days forward.
- It could possibly technically be frozen for as much as 2 months, however the Oreo crust texture begins to melt barely over longer storage durations.
- Assemble the crust and filling, freeze till strong, then wrap tightly.
- Make the Baileys whipped cream and add the garnish on the day you propose to serve it.
Diet
