By Valerie Earnest on February 25, 2026 » Depart a evaluation

This home made Potato Bread recipe is really easy to make and an effective way to make use of up leftover mashed potatoes. This bread is tender, fluffy, and makes the right sandwich bread! Get pleasure from it toasted, eat it recent with a pat of butter, or use it to make sandwiches or French Toast. This recipe may simply change into your favourite bread recipe!

I’ve two true loves on this world: home made bread and mashed potatoes. Effectively, fortunate for me, this potato bread is the right mixture of each! I completely love this bread and know you’ll too.

Why Ought to I Make Bread With Potato?

You may surprise why potatoes not solely work nicely as a bread ingredient, however can truly make bread higher. King Arthur Baking taught me every part I have to know: it’s all in regards to the starch!

The upper the extent of starch in your bread, the extra tender it is going to be. And potatoes are one of many starchiest meals on the market. With the addition of potatoes to your bread dough, you’re rising the starch, which suggests a fluffy loaf of bread, a softer, tender crumb, and a pleasant, sturdy crust.

The Greatest Mashed Potatoes For Potato Bread

• You should use Russet potatoes or Yukon Gold potatoes, however keep away from purple or purple potatoes, as they may change the colour and texture of the bread.
• Keep away from utilizing seasoned mashed potatoes, as these flavors will come via within the bread.
• In the event you don’t have leftover mashed potatoes available, peel and chop 2 medium-sized russet potatoes and boil till tender. Drain the potatoes and mash them.
• Be certain your potatoes are as easy and freed from lumps as attainable. I had the perfect outcomes utilizing a potato ricer like this one as an alternative of mashing them. This helps forestall bits of complete potato from making it into your completed loaf.

Substances for Potato Bread

This bread with potato recipe makes use of the next elements:

• Dry energetic yeast – You should use energetic dry yeast or prompt yeast 
• Granulated sugar – The granulated sugar provides the bread a barely candy taste, and it helps feed the yeast, supplying you with a light-weight and fluffy bread.
• Water – You should use filtered, bottled, or faucet water. You need the water heat however not sizzling (about 90 levels F).
• Unsalted butter 
• Salt (if utilizing salted butter, omit this. For kosher salt, reduce the quantity in half)
• Eggs – Room temperature eggs work finest when working with bread dough
• Mashed potatoes (see notes above)
• All-purpose flour – You should use bread flour or all-purpose flour.

For an in depth listing of elements, see the printable recipe card on the backside of the submit!

make the Greatest Potato Bread

These directions are detailed so you might have the perfect success if you bake, however I promise, baking bread isn’t almost as scary because it appears! Make the dough, let it rise, form it, let it rise once more, and bake it!

Make the Bread Dough

1. Into the stand mixer bowl, add the yeast, sugar, and heat water. Stir with the whisk attachment to mix and permit to sit down for five minutes or till bubbles begin to kind.
2. As soon as the yeast has softened, add the butter, salt, and eggs to the yeast combination. Stir to mix the entire elements.
3. Add the mashed potatoes and stir to mix.
4. Add 2 cups of the flour and stir to mix. 
5. Permit the combination to sit down for 10 minutes. It will assist develop the gluten.
6. Now, change the whisk attachment out for the dough hook attachment and slowly add within the remaining flour by about  ½ cup at a time. Permit the flour to be absolutely integrated earlier than including extra.
7. As soon as the entire flour has been added, the dough ought to simply come away from the perimeters however nonetheless be barely sticky.

Knead and Rise

1. Set your stand mixer to medium pace and permit the dough to knead for about 5 minutes. Then flip the dough out onto a frivolously floured floor.
2. Grease the bowl (or a separate massive bowl) with baking spray or a small drizzle of oil. Place the dough again into the oiled bowl and let the dough rise in a heat place for 90 minutes or till the dough has doubled in dimension.
3. Put together 2 9×5-inch loaf pans by spraying with some nonstick cooking spray or lining the pans with a chunk of parchment paper. Set them apart.
4. As soon as the dough has doubled in dimension, flip the risen dough out onto a clear, dry floor and divide the dough into 2 equal balls. 
5. Take one of many dough balls and, utilizing your hand, flatten the dough out right into a rectangle. Then roll the dough up, tucking the perimeters in to create a loaf form. Place the loaf inside a ready loaf pan. Repeat this course of with the opposite dough ball.
6. Cowl and permit to rise for half-hour.

Put together and Bake

1. With about 10 minutes left of the rise, preheat the oven to 375 levels F. 
2. Put together the egg wash (if utilizing) by including a overwhelmed egg and a pair of tbsp of water to a small bowl. Stir to mix. 
3. Brush the tops of the loaves with the egg wash.
4. Bake at 375 levels for 45 minutes or till the highest and sides of the loaves are golden brown, and if you faucet on the highest of the loaves, they sound hole. 
5. Take away from the oven and permit them to chill for half-hour earlier than eradicating them from the bread pans.
6. Take away them from the bread pans and permit them to chill on a wire rack for 20 extra minutes earlier than chopping into them.

FAQs

How do I retailer my Potato Bread?

Retailer your bread in an hermetic container at room temperature for as much as 3 days. You’ll be able to retailer it in an hermetic container within the fridge for as much as 5 days.

Can I freeze this bread?

You’ll be able to! To freeze an entire loaf, wrap it in plastic wrap and place it in a freezer-safe container. Label, date, and freeze the bread for as much as 3 months. 

It’s also possible to preslice the bread by slicing the loaf first, putting the slices on a baking sheet, pre-freezing them for 1 hour, then transferring them to a labeled and dated freezer-safe container for as much as 3 months. You’ll be able to then take away as many items as you need at a time. Permit the loaf or slices to return to room temperature earlier than having fun with. 

Can I exploit potato flakes as an alternative of mashed potatoes?

Potato flakes require moisture to develop, and your dough can be actually dry. If you wish to use prompt potatoes, comply with the producer’s instructions on making them first earlier than including them to the combination.

Why didn’t my bread rise?

Most probably, it’s a drawback together with your yeast. In case your yeast is outdated, it gained’t activate absolutely. Additionally, yeast may be scalded by sizzling elements, so retaining your elements under 100 levels helps defend it and helps it to rise.

Extra Bread Recipes You’ll Love

Make sure you Pin or print this Potato Bread Recipe to fulfill your subsequent home made bread craving!

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Created by: Lynne Feifer

Potato Bread Recipe

Course Breads

Delicacies American

Prep Time 10 minutes minutes

Prepare dinner Time 45 minutes minutes

Whole Time 3 hours hours 40 minutes minutes

This simple home made Potato Bread recipe makes nice use of leftover mashed potatoes. It is tender and fluffy, making it the right sandwich bread. Plus it is scrumptious for toasting, and French Toast, too!

Prepare dinner ModeForestall your display screen from going darkish

Directions

Make The Bread Dough

• Into the bowl of your stand mixer with the whisk attachment, add the yeast, sugar, and heat water. Stir to mix and permit to sit down for five minutes, or till bubbles begin to kind.

• As soon as the yeast has softened, add the butter, salt, and eggs. Stir to mix the entire elements collectively nicely.

• Add the mashed potatoes, and stir to mix.

• Add 2 cups of the flour. Stir to mix.

• Permit the combination to sit down for 10 minutes to assist develop the gluten.

• After the dough has sat for 10 minutes, change the whisk attachment for the dough hook, and slowly add within the remaining flour by including ½ cup at a time. Permit the flour to be absolutely integrated earlier than including extra.

• As soon as the entire flour has been added, the dough ought to simply come away from the perimeters however nonetheless be barely sticky.

Knead and Rise

• Set your stand mixer to medium and permit the dough to knead for about 5 minutes.

• Flip the dough out onto a frivolously floured floor. Grease a big bowl with baking spray or a small drizzle of oil. Place the dough into the bowl and permit to rise for 90 minutes or till it has doubled in dimension.

• Put together 2 9×5-inch loaf pans by spraying with some baking spray or lining every pan with a chunk of parchment paper. Set them apart.

• As soon as the dough has doubled in dimension, prove onto a clear, dry floor and divide the dough into 2 equal balls.

• Take one of many dough balls, and utilizing your hand, flatten the dough out right into a rectangle, then roll the dough up, tucking the perimeters in to create a loaf form. (See images in submit) Place the loaf inside a ready bread pan. Repeat this course of with the opposite dough ball. Cowl with a clear tea towel and permit to rise for half-hour.

Put together and Bake

• With about 10 minutes left of the rise, preheat the oven to 375 levels F. Put together the egg wash (if utilizing) by including a overwhelmed egg and a pair of tbsp of water to a small bowl. Stir to mix.

• Brush the tops of the loaves with the egg wash. Bake at 375 levels for 45 minutes or till the highest and sides of the loaves are golden brown. Additionally, if you faucet on the tops of the loaves, they need to sound hole.

• Take away from the oven and allow them to cool for within the pans on a wire rack for half-hour. Take away them from the bread pans and allow them to cool for and extra 20 extra minutes earlier than slicing.

Notes

• Keep away from utilizing seasoned mashed potatoes; these flavors will come out within the bread.
• In the event you don’t have leftover mashed potatoes available, peel and chop 2 medium-sized russet potatoes and boil till tender. Drain the potatoes and mash them till there are not any lumps. Utilizing a potato ricer works very well.
• Retailer your bread in an hermetic container at room temperature for as much as 3 days.

Vitamin

Serving: 1slice | Energy: 128kcal | Carbohydrates: 21g | Protein: 3g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 18mg | Sodium: 153mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg

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