Searching for a lightweight and recent dinner that satisfies too? Teriyaki Salmon Noodles are right here to avoid wasting the day! Flaky sweet-and-savory salmon is served atop rice noodles tossed with a savory sauce and tender-crisp veggies for the sort of meal you’ll crave!
Wholesome and satisfying doesn’t must be an both/or state of affairs. This Teriyaki Salmon With Noodles is the candy spot that provides each! Or perhaps I ought to say the candy, spicy, tangy, and savory spot—as a result of this easy stir fry checks all these bins. The Teriyaki Salmon is marinated in a straightforward do-it-yourself sauce, then seared in a pan. Tremendous simple peasy. You’ll cook dinner the noodles, give the veggies a fast stir-fry, and mix all of it collectively earlier than serving. I assure you’re gonna find it irresistible!
Why This Straightforward Salmon Stir Fry Deserves a Spot in Your Weeknight Rotation
Even choosy eaters are going to run to the desk when teriyaki salmon noodles are on the desk! Teriyaki sauce has a manner of convincing probably the most adamant seafood skeptics.
- Quick cooking. The great thing about stir-fries is that they use excessive warmth to cook dinner all the pieces shortly. You’ll be able to prep veggies and cook dinner the noodles whereas the salmon is marinating, so there’s no wasted time. (This Vegetable Stir Fry is one other fast and simple dinner!)
- Completely balanced flavors. Teriyaki sauce is understood for that candy, umami, and tangy high quality, however I add sriracha too for a component of warmth that makes this dish additional scrumptious.
- Completely customizable. Use your favourite veggies or no matter is in season!
What You’ll Want
When you might use bottled teriyaki sauce as a time-saver, I positively suggest making it your self! You’ll keep away from corn syrup and different pointless elements and do-it-yourself tastes manner higher too. Scroll all the way down to the recipe card to search out the ingredient portions and recipe directions.
- Salmon – Take away the pores and skin and minimize it into cubes.
- Avocado oil – Or one other impartial cooking oil you want to make use of.
- Greens – I take advantage of a mixture of purple bell pepper, broccolini, and inexperienced onions (which double as a garnish).
- Skinny rice noodles – I take advantage of brown rice noodles once I can discover them on the grocery retailer!
- Sesame seeds – For garnish.
Teriyaki Sauce:
- Honey – For pure sweetness, no corn syrup wanted!
- Tamari sauce – Or soy sauce for those who don’t want the sauce to be gluten-free.
- Rice vinegar – Use unseasoned rice vinegar, which isn’t sweetened.
- Garlic and ginger – Two important parts in any teriyaki sauce price its salt.
- Toasted sesame oil – Provides a deep, nutty end to the sauce.
- Sriracha – Be at liberty to regulate the quantity as wanted for a spicier or milder sauce.
- Cornstarch – Optionally available, for thickening the sauce; I don’t normally add this.
The way to Make Teriyaki Salmon With Noodles
Right here’s a step-by-step take a look at what you’ll must do:
- Whisk the teriyaki sauce. Mix the honey, tamari, rice vinegar, garlic, ginger, sesame oil, and sriracha in a bowl.
- Marinate the salmon. Toss the salmon cubes with a number of tablespoons of sauce and marinate for five to 10 minutes.
- Prepare dinner the noodles. Boil the rice noodles simply till tender, then drain and rinse with chilly water.
- Sear the salmon. Prepare dinner the salmon in a skillet with oil till browned, then take away to a plate.
- Sauté the greens. Prepare dinner the broccolini, purple pepper, and 1/4 cup of the inexperienced onions till tender-crisp.
- Toss with noodles and sauce. Add the noodles and remaining sauce to the pan, stirring to coat all the pieces.
- End and serve. Return the salmon to the pan and garnish with inexperienced onions and sesame seeds.
Ideas and Variations
I’ve a number of extra suggestions for making teriyaki salmon with noodles!
- Thicken the sauce if desired. Whisk the cornstarch into the remaining sauce earlier than including it to the noodles. When this heats up within the skillet, the sauce will get thicker.
- Add some crunch. Uncooked cashews could be added to the skillet to get toasty or you should use roasted cashews as garnish.
- Strive different veggies. Snow peas, carrots, or mushrooms are year-round favorites, and zucchini is superior in the summertime!
- Make it sweeter with some fruit. Add pineapple or mango chunks. Yum!
- Use totally different noodles. Udon, soba, or different stir fry noodles will work on this recipe.
Serving Ideas
Pair these teriyaki salmon noodles with an Asian-inspired salad like my 10-Minute Asian Cucumber Salad. It’s the proper mild and recent complement to this recipe!
Storage and Reheating
Retailer: Refrigerate leftovers in an hermetic container for as much as 3 days. (I don’t suggest freezing this recipe.)
To reheat: Heat the teriyaki salmon and noodles gently in a skillet over low warmth or microwave on 50% energy till heated by way of.
Description
This teriyaki salmon with noodles and greens is nice, savory and prepared in about half-hour! A simple, recent and flavorful weeknight meal.
- To a small bowl add, honey, tamari sauce, rice vinegar, garlic, ginger, and toasted sesame oil. Whisk collectively.
- Add salmon filets to massive ziplock bag or massive bowl. Pour 3 tablespoons of the marinade combination over the salmon give it a delicate toss to coat the salmon and permit the salmon to marinate for 5-10 minutes.
- Deliver a big pot of water to a bowl. Add rice noodles in a cook dinner for 1-2 minutes. Instantly take away. Drain with chilly water.
- Warmth a big skillet to medium excessive warmth. Add 2 tablespoons of avocado oil to the pan together with cubes salmon. Prepare dinner for 2-3 minutes per facet till you might have a pleasant browning on the salmon. Take away from the pan and let relaxation on a plate.
- Add one other tablespoon of avocado oil to the pan together with the purple pepper, 1/4 cup inexperienced onion, and broccolini. Saute for 3-4 minutes, stirring all through, till the broccolini turns into vibrant inexperienced.
- Add the cooked and drained noodles to the pan with greens. Scale back warmth to low. Pour the remaining teriyaki sauce over the noodles and gently toss to coat the noodles with the sauce. Take away from warmth.
- Add salmon again to the pan. Garnish with inexperienced onions and sesame seeds. Serve.
Notes
** Word: if you’d like a thicker sauce. Add the cornstarch to the remaining teriyaki sauce and whisk collectively earlier than you pour the sauce of the noodles.
Diet
- Serving Dimension: 1 1/2 cups
- Energy: 458
- Sugar: 10 g
- Sodium: 2080 mg
- Fats: 26 g
- Saturated Fats: 5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 27 g
- Ldl cholesterol: 60 mg
