Saturday, February 28, 2026
HomeBakingStrawberry Crunch Topping: Fast and Straightforward Recipe

Strawberry Crunch Topping: Fast and Straightforward Recipe


Soar To RecipePrice RecipePin Recipe

Add this Strawberry Crunch Topping to your dessert bar! This candy and crunchy model combines freeze-dried strawberries, Golden Oreos, and strawberry Jell-O. It’s filled with candy strawberry taste and is so fast to make, you’ll at all times wish to preserve some available. It’s excellent on ice cream and can be utilized for different desserts as nicely!

Strawberry Crunch Topping

This Strawberry Crunch Topping is a fast, no-bake topping. I’m certain you’ve seen it on these Strawberry Shortcake Bars you should buy from the ice cream truck or on the grocery retailer. This topping is ideal for vanilla ice cream, a mix-in for yogurt, or truthfully, a snack straight from the spoon! It’s crisp and crumbly, has an important taste, and is simply outright scrumptious!

Strawberry Crunch Topping

I desire to make use of my meals processor to make this crunchy topping, because it leads to the right mixture of substances whereas holding that crunchy texture. Don’t have a meals processor, you need to use a blender.

Strawberry Crunch ingredients.

Components for Selfmade Strawberry Crunch Crumbles

Listed here are the easy substances I exploit to make this pleasant crunch:

  • Freeze-dried strawberries: These convey actual strawberry taste and pure tartness. I strive to not grind these to powder, however preserve some texture.
  • Vanilla Oreos or Golden Oreo cookies: I really like these candy, creamy, and acquainted cookies. They steadiness the berry taste with out overpowering it.
  • Strawberry Jell-O powder: I exploit this as a strawberry gelatin combine as a taste booster, not the star. It additionally provides some extra of that pink coloration. See under for substitutions if you should keep away from gelatin.
  • Melted butter: I exploit simply sufficient to bind every little thing collectively. Use an excessive amount of and the crunch turns greasy.
  • Salt: Only a tiny pinch makes the strawberry taste pop as a substitute of tasting flat.

See my printable recipe card on the backside of this put up for an in depth checklist of substances!

Process photos for Strawberry Crunch

How one can Make No-Bake Strawberry Crunch Topping

This no-bake recipe is fast and simple to make. Right here’s how:

  1. First, I place the freeze-dried strawberries and Oreos into my meals processor and pulse till coarse crumbs type.
  2. Subsequent, I add the strawberry Jell-O powder and salt, then pulse briefly to mix.
  3. Now I pour within the melted butter and pulse simply till the combination holds collectively if I press it. Lastly, I unfold out the crumb combination on a plate or baking sheet and put it within the fridge to relax for 10-Quarter-hour earlier than serving it.
A flavored topping on top of a bowl of vanilla ice cream.

Recipe Notes

  • If I wanted to keep away from gelatin, I might skip it and add further freeze-dried strawberries as a substitute. To deepen the colour, think about using a pinch of beet powder.
  • For further crunch, I add a tablespoon of crushed cornflakes. I do know that sounds bizarre, nevertheless it works!
  • If my crumbs look shiny or moist, I do know I added an excessive amount of butter. Add a number of dry cookie crumbs to reserve it. I do know I’ve the right steadiness when it smells like strawberry sweet, not butter.
A bowl of strawberry ice cream topping

FAQs

How do I retailer Strawberry Crunch Topping?

I retailer it in an hermetic container at room temperature for as much as 5 days. If it softens, I unfold it on a plate for a couple of minutes to dry out. Don’t refrigerate long-term, or it is going to clump.

Can I freeze Strawberry Crunch?

Technically, sure, however the texture suffers. It’s greatest recent or saved dry at room temperature.

What are some methods I can use this topping?

  • Sprinkle over vanilla or strawberry ice cream
  • Use as a cheesecake or no-bake pie topping, or for different favourite desserts
  • Add it to yogurt parfaits
  • Roll cake pops or truffles in a skinny layer of crumbs
  • Spoon it over pancakes with whipped cream
Vanilla ice cream topped with crushed Golden Oreos, freeze-dried strawberries and strawberry gelatin.

Strawberry Recipes You’ll Love

I really like utilizing recent strawberries in my baking, particularly when it’s strawberry season! Listed here are some recipes I feel you’ll love:

In the event you tried this Strawberry Crunch Topping, let me know the way you favored it within the feedback, or depart a recipe evaluate under!

A bite of ice cream with a crunchy fruity topping.

FOLLOW ME

 FACEBOOK ~ PINTEREST 
 INSTAGRAM ~ TWITTER 
YOUTUBE

Preserve an eye fixed out for extra of my simple recipes every week!

Need to Save This Recipe?

Enter your electronic mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!

Save Submit

By submitting this kind, you consent to obtain emails from 365 Days of Baking and Extra.

A bowl of Strawberry Crunch Topping.

Created by: Lynne Feifer

Strawberry Crunch Topping

Course Dessert

Delicacies American

Prep Time 10 minutes

Whole Time 20 minutes

Strawberry Crunch Topping is a candy and crunchy deal with fabricated from freeze-dried strawberries, Golden Oreos, and strawberry Jell-O. Stuffed with strawberry taste it is scrumptious on ice cream and different desserts!

Forestall your display screen from going darkish

Directions

  • Place freeze-dried strawberries, Oreos in a meals processor. Pulse till coarse crumbs type.

  • Add strawberry Jello powder and salt. Pulse briefly to mix.

  • Pour in melted butter and pulse simply till the combination holds collectively when pressed.

  • Unfold on a plate and chill for 10 to fifteen minutes earlier than utilizing.

Notes

  • Retailer in an hermetic container at room temperature for as much as 5 days. If it softens, unfold it on a plate for a couple of minutes to dry out. Don’t refrigerate long run or it is going to clump.
  • This recipe makes about 1 ½ cups. Dietary data has been calculated for two tablespoons per serving.

Diet

Energy: 114kcal | Carbohydrates: 17g | Protein: 1g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 42mg | Potassium: 141mg | Fiber: 1g | Sugar: 11g | Vitamin A: 87IU | Vitamin C: 120mg | Calcium: 6mg | Iron: 2mg

Did you make this recipe?

Share it with me on Instagram and ensure to observe me on Pinterest for extra recipes.

Reader Interactions



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments