My spinach artichoke buns are mushy, pillowy home made bread rolls that function an ideal appetizer or facet dish! They’re stuffed with a creamy spinach-and-artichoke combination made with cream cheese, mozzarella, sautéed recent spinach, and chopped artichoke hearts. They’re rolled into 12 fluffy spirals and brushed with a garlicky parsley butter the second they arrive out of the oven. Excellent for events, holidays, and weeknight dinners!
Prep Time 55 minutes
Cook dinner Time 30 minutes
Rise Time 2 hours
Complete Time 3 hours 25 minutes
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The dietary data on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website shouldn’t be assured. It shouldn’t be used as an alternative choice to an expert nutritionist’s recommendation.
