This straightforward Bread and Egg Casserole is the savory model of a bread pudding, with a light-weight and fluffy inside and a golden, crispy high. It’s one of the best ways to make use of leftover bread and any elements you’ll use in an omelette!

Why This Recipe Works!

This recipe is my new favourite approach to make use of leftover dry bread. Severely! Dry croissants? Leftover baguette? A couple of slices of brioche? I flip it into this scrumptious casserole that may be served for weekend breakfast, a big day brunch, even lunch, or as breakfast for dinner. It’s so fast and straightforward to make!

I known as it Bread and Egg Casserole as a result of this recipe doesn’t restrict you to only one type of bread, like croissants. Use what you’ve readily available (take a look at my tips about that under), and add your favourite breakfast or brunch elements. What you want in an omelette, you should utilize right here!

Components:

• bread: any form, I used croissants;
• eggs: use one egg per cup of bread;
• milk: I take advantage of complete milk or a mix of heavy cream and complete milk;
• seasoning: salt and pepper, garlic powder;
• further: ham, cheese, and so forth.

Learn how to make bread and egg casserole?

That is an summary of the recipe steps. All ingredient measurements and detailed course of steps are offered within the recipe field under.

• Preheat the oven and butter a 2qt baking dish.
• Dice the bread into bite-sized items. Prepare within the baking dish. Add ham and cheese, if utilizing.
• Whisk eggs and milk very well. Add salt and pepper and blend in.
• Pour the egg combination over the bread.
• Bake the casserole till the egg combination is about.

Anna’s Useful Ideas!

I’ve made this casserole nearly each week for the previous few months, and I’ve ideas for you:

• Use a mixture of milk and heavy cream! When you have heavy cream readily available, add it to the egg combination, or use half-and-half. It makes the casserole even richer in taste!
• Soak the dry bread! The drier the bread, the extra time it must soak earlier than baking. Croissants, even the driest, do not must be soaked, however in case you are utilizing sourdough, let it sit within the egg combination, even in a single day, earlier than baking the dish.
• Add extra taste! I nearly at all times add ham and cheese to this casserole. Cooked breakfast sausage or bacon, sauteed onions and peppers, even shredded hen – all will be added to this dish!
• Examine the middle even when the baking time is finished! Examine the middle of the casserole when the baking time is finished. Generally the egg combination continues to be not performed, and the dish must bake a bit longer. Add 5 extra minutes and verify the dish once more.
• Bake the dish coated originally! For the primary 20 minutes, I bake the casserole coated with aluminum foil or a dish lid. Relying on the bread, the items can burn, whereas the middle nonetheless wants a bit extra time to prepare dinner. I discover croissants are inclined to brown too quick, so positively cowl the dish in case you are utilizing them.

Recipe FAQs:

Should you like this recipe and make it, let me know within the feedback under! Do not forget to fee it when you loved it!

Please learn the information and FAQs posted above earlier than making this recipe.

Bread and Egg Casserole

This straightforward Bread and Egg Casserole is the savory model of a bread pudding, with a light-weight and fluffy inside and a golden, crispy high. It’s one of the best ways to make use of leftover bread and any elements you’ll use in an omelette!

Servings 6 servings

Energy 618 kcal

Cook dinner ModeForestall your display from going darkish

Directions 

• Preheat the oven to 375℉.

• Butter a 2qt baking dish or a 13″ x 9″ casserole dish.

• Dice the bread into bite-sized items.

  5 cups cubed bread

• Prepare within the baking dish.

• Add ham and cheese, if utilizing. I used ½ cup of every diced ham and shredded cheddar cheese.

• Whisk eggs and milk very well. Add salt and pepper, garlic powder and blend in.

  5 massive eggs, 1 cup complete milk, ½ teaspoon kosher salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder

• Pour the egg combination over the bread. Stir in ith a picket spoon to make sure every bit of bread is coated with the egg combination.

• Cowl the dish with aluminum foil and bake for 20 minutes, then take away the foil and bake for 15 to twenty extra minutes.

• As soon as the baking time is finished, verify the middle of the casserole with a spoon. If the egg combination continues to be runny, add 5 extra minutes of baking.

• Take away the casserole from the oven and let it sit for 10 minutes to chill.

• Serve garnished with chopped inexperienced onions or parsley.

Notes

• When you have heavy cream readily available, add it to the egg combination, or use half-and-half.
• If you’re utilizing sourdough, let it sit within the egg combination, even in a single day, earlier than baking the dish. This offers the custard combination time to soak into the bread.
• Add cottage cheese, diced ham, and shredded cheese to this casserole.
• I’ve used baguettes, croissants, a mixture of sandwich bread, and scorching canine buns to make this dish. Use what you’ve readily available!
• The dietary worth can differ relying on what merchandise you utilize. The data under is an estimate.

Vitamin

Energy: 618kcal | Carbohydrates: 96g | Protein: 27g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 141mg | Sodium: 1194mg | Potassium: 394mg | Fiber: 8g | Sugar: 13g | Vitamin A: 268IU | Vitamin C: 0.4mg | Calcium: 318mg | Iron: 8mg