This straightforward apple crisp is an old style favourite made identical to my mother used to make it, with tender apples and a buttery crumb topping. No oats, easy components and ideal served heat with a scoop of vanilla ice cream.
This straightforward apple crisp is a timeless, old style dessert that by no means goes out of fashion. It has all of the flavors of baked apples and a buttery crumb topping, but it surely’s a lot simpler to make than apple pie, making it excellent for a easy selfmade deal with throughout fall.
In the event you get pleasure from traditional apple desserts, you’ll additionally love my apple crumb cake, one other favourite with tender apples and a smooth crumb. This apple crisp is made with out oats, giving it a standard texture that lets the apples shine.
Why You’ll Love This Apple Crisp with out Oats
- Basic fall flavors: Heat cinnamon, brown sugar, and baked apples come collectively for a comfortable, comforting taste that feels proper at dwelling throughout the fall season.
- Conventional crumb topping: This apple crisp is made with out oats, giving it a buttery, old style topping that bakes up tender and calmly crisp.
Ingredient Notes
- Apples: I often use Gala apples, which bake up tender and barely candy. In the event you want a extra tart taste, you may swap in Granny Smith or use a mixture of candy and tart apples.
- Brown sugar: Provides heat and depth to each the apple filling and the crumb topping.
- Cinnamon: Provides traditional fall taste with out overpowering the apples.
- Butter: Softened butter creates a young, crumbly topping. If utilizing unsalted butter, add a small pinch of salt to stability the sweetness.
- Flour: Types the bottom of the crumb topping. Since this apple crisp is made with out oats, the flour helps create a standard, melt-in-your-mouth texture.
- Lemon juice: Brightens the apples and helps forestall browning as you slice.
- Cornstarch (optionally available): Use a small quantity if you happen to want a thicker apple filling, although the crisp is scrumptious with out it.
How one can Make Simple Apple Crisp
To start out, preheat your oven and calmly butter an 8 inch baking dish. As you peel and slice the apples, toss them with a bit lemon juice to maintain them from browning, then gently combine within the cinnamon and brown sugar till the whole lot is evenly coated.
Subsequent, make the crumb topping by combining the flour, brown sugar, cinnamon, and salt. Add the softened butter and blend till massive, smooth crumbs kind. The topping ought to look rustic and barely clumpy, not easy, so no have to overmix.
Unfold the apple combination evenly into the ready pan, then sprinkle the crumb topping over the apples. The dish will look fairly full at first, however the apples will soften and settle as they bake.
Bake till the apples are tender and the topping is calmly golden. Let the apple crisp cool for a couple of minutes earlier than serving so the juices can set, then get pleasure from heat, particularly with a scoop of vanilla ice cream.
recipe ideas
- Modify the sweetness if wanted: In case your apples are very candy, cut back the brown sugar barely so the filling doesn’t change into overly candy.
- Count on a full pan: The pan can be very full earlier than baking, however the apples settle because it bakes. Don’t press down on the topping otherwise you’ll lose the crumbles
- Examine for doneness: The crisp is prepared when the no-oat topping is calmly golden and the apples are tender when pierced with a toothpick.
- Let it relaxation earlier than serving: Enable the apple crisp to chill for 10–quarter-hour so the juices can thicken earlier than serving.
Variations
- Add nuts to the topping: For additional crunch, stir chopped walnuts or pecans into the crumb topping, just like the nutty topping utilized in my apple pie bars.
- Strive different fruits: This recipe works properly with different fruits like blueberries, peaches, or plums. Use agency however ripe fruit so the filling holds its form because it bakes.
- Heat spice twist: Add a pinch of nutmeg or apple pie spice together with the cinnamon for additional heat and fall taste.
This apple crisp made with out oats is proof that you simply don’t want them to create a superbly golden, buttery topping. With its tender cinnamon-spiced apples and crisp, crumbly crust, it’s a easy dessert that feels each comforting and timeless. Serve it heat with a scoop of vanilla ice cream or a drizzle of cream, and revel in each cozy, old style chunk. Get pleasure from!
FOR THE CRUMB MIXTURE
- ½ cup all goal flour
- ½ cup brown sugar (packed)
- ¼ cup butter (softened)*
- ½ teaspoon floor cinnamon
- 1 pinch salt
*In the event you use unsalted butter then add ¼ teaspoon of salt.
FOR THE APPLE MIXTURE
- 5 massive apples (peeled, cored and thinly sliced)
- 1 tablespoon lemon juice
- ½ teaspoon floor cinnamon
- 2-3 tablespoons brown sugar*
- 1 -1½ tablespoons corn starch**
*In case your apples are candy you might wish to add solely a tablespoon of sugar.
**If you’d like a thicker sauce then add a bit corn starch. I didn’t add any to my apple crisp.
FOR THE CRUMB MIXTURE
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In a small bowl whisk collectively the flour, brown sugar, cinnamon and salt. Add the softened butter and mix to kind massive crumbs. Put aside.
FOR THE APPLE MIXTURE
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In a big bowl add the apples as you slice them and drizzle a bit of the lemon juice on them, combine to mix as you slice, (this retains them from turning brown). Then add the cinnamon, brown sugar and corn starch if utilizing, and gently mix properly.
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Within the ready baking pan add the apple combination and prime with the crumb topping. The pan can be very full however don’t fret because the apples bake the combination will flatten. Bake for about 45-60 minutes or till the apples are tender (utilizing a toothpick).Let it cool for about quarter-hour then serve with a scoop of vanilla ice cream! Get pleasure from!
How one can retailer the apple crisp?
The Apple crisp might be saved at room temperature for a day, after that it must be lined properly and refrigerated. It should preserve for as much as every week within the fridge. The topping might be made prematurely and saved within the fridge for as much as 3 days or positioned in a freezer secure bag or container and saved within the freezer for as much as a month.
How one can reheat it?
The crisp might be reheated in both a low oven for about quarter-hour or within the microwave.
Energy: 291kcal | Carbohydrates: 57g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Ldl cholesterol: 20mg | Sodium: 82mg | Potassium: 234mg | Fiber: 5g | Sugar: 41g | Vitamin A: 337IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg
Up to date from October 2, 2020.
Recipe FAQs
Apple crisp might be saved at room temperature for as much as in the future. After that, cowl it properly and retailer it within the fridge, the place it is going to preserve for as much as one week. The crumb topping might be made forward and saved within the fridge for as much as 3 days, or frozen in a freezer-safe container for as much as one month.
Reheat apple crisp in a low oven for about quarter-hour, or heat particular person parts within the microwave till heated by means of.
Select apples that maintain their form and don’t change into mushy when baked. Nice choices embrace Northern Spy, Jonagold, Pink Woman, Gala, Granny Smith, Honeycrisp, and Golden Scrumptious. Keep away from softer apples like Macintosh, which have a tendency to interrupt down when baked.
Peeling the apples is optionally available. Leaving the peel on provides texture, whereas peeling offers the filling a softer, extra conventional texture.
In the event you want a thicker apple filling, add 1 to 1½ tablespoons of cornstarch to the sliced apples earlier than baking. I don’t often discover this apple crisp watery, but it surely’s a simple adjustment if you happen to like a thicker sauce.
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