This dairy-free cottage cheese recipe solely takes 3 minutes to make from scratch utilizing 5-7 easy components! When you’re in search of cottage cheese with out dairy, do this recipe!
All you might want to make cottage cheese dairy-free is unsweetened dairy-free yogurt, lemon juice, salt, dietary yeast, and tofu! As an extra choice, I like to recommend including garlic powder and miso paste for a flavour just like cottage cheese!
Recipe for Dairy-Free Cottage Cheese
Utilizing dairy-free yogurt with crumbled tofu mimics the feel and protein depend as cottage cheese, whereas the opposite components season it to style like a creamy, barely tangy, savoury cottage cheese however with out dairy.
This recipe is very easy, all you might want to do is combine collectively a number of components in a bowl to create a creamy and crumbly excessive protein cottage cheese that’s dairy-free, vegan, gluten-free and nut-free!
Whip this up in simply 3 minutes and maintain it in a tightly sealed container within the fridge for as much as 4-5 days to take pleasure in nevertheless you’d like.
Elements
- Dairy-Free Yogurt (unsweetened)
- Dietary Yeast
- Lemon Juice
- Salt
- Miso paste (optionally available)
- Garlic Powder (optionally available)
- Tofu (extra-firm)
This Cottage cheese is dairy-free, vegan, gluten-free and nut-free.
How To Make Cottage Cheese Dairy Free
To start making your dairy-free cottage cheese, combine the dairy-free yogurt, dietary yeast, lemon juice, miso paste and garlic powder in a bowl with a whisk or a fork till clean.
Subsequent, use your fingers or the again of the fork to crumble up the additional agency tofu and mix it into the combination. Voila!
Ideally let the cottage cheese sit for about an hour or longer to permit the flavours to mix nicely or you’ll be able to take pleasure in this instantly.
Retailer in a tightly sealed container within the fridge for as much as 405 days and luxuriate in nevertheless you desire to!
Watch me make it on YouTube right here.
- 1.5 cup unsweetened dairy-free yogurt plain or greek yogurt
- 1 tbsp dietary yeast
- 3 tbsp lemon juice
- 1/2 tsp salt
- 1 tsp miso paste optionally available
- 1/2 tsp garlic powder optionally available
- 1 pack further agency tofu round 400g, crumbled
-
To start making your dairy-free cottage cheese, combine the dairy-free yogurt, dietary yeast, lemon juice, miso paste and garlic powder in a bowl with a whisk or a fork till clean.
-
Subsequent, use your fingers or the again of the fork to crumble up the additional agency tofu and mix it into the combination. Voila!
-
Ideally let the cottage cheese sit for about an hour or longer to permit the flavours to mix nicely or you’ll be able to take pleasure in this instantly.
-
Retailer in a tightly sealed container within the fridge for as much as 405 days and luxuriate in nevertheless you desire to!
Energy: 99kcal | Carbohydrates: 10g | Protein: 9g | Fats: 3g | Saturated Fats: 0.4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 0.3g | Sodium: 336mg | Potassium: 167mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 116mg | Iron: 1mg
NEED MORE VEGAN RECIPE INSPO? CHECK THESE OUT:
