Eric’s Fav Rye, once more
pmccool
Once more, as a result of it’s so darn good. And since there may be corned beef in my very close to future.
This iteration with dill seed as a substitute of caraway as a result of 50% of the bread eaters on this family don’t like caraway.
Paul
I haven’t made it in a very long time. It’s a nice bread. At all times a favourite with Corned Beef! Take pleasure in. c
Very good trying rye Bread. It will little doubt pair completely with some good fatty corned beef from the purpose part. Alas, I digress, and drool. Take pleasure in!
