Oatmeal Butterscotch Cookies are an old style oatmeal cookie recipe that by no means lasts lengthy in my home. This can be a easy and engaging butterscotch cookie everybody adores!
Toss in a handful or two of chocolate chips for a deal with that can thrill each the chocolate and butterscotch lovers in your own home.

Butterscotch Cookies
Oatmeal Butterscotch Cookies that keep delicate and chewy for days are an prompt favourite with everybody who tastes them. Tender, chewy oatmeal cookies and butterscotch chips are an ideal match. After a number of requests for this recipe, I’m lastly posting it.
If you’re a member of the family and also you’ve been ready ever since our summer season tenting journey, nicely, what can I say? Typically, I get distracted by chocolate, chocolate, and extra chocolate!
It’s excessive time I present some like to my butterscotch desserts and share them with you. (The Final Butterscotch Bars are proof of how superior butterscotch will be!)
Oatmel Butterscotch Cookie Recipe
Chewy oatmeal and butterscotch chips are all the time a scrumptious mixture in a cookie. (I’ve since found that these cookies are additionally referred to as Oatmeal Scotchies. Cute title, proper?) I’ve made these cookies quite a few instances previously and they’re all the time a success.
I really like oatmeal cookies however I do NOT love a dry robust oatmeal cookie. Some oatmeal cookie recipes style nice recent from the oven however get laborious and crunchy the following day.
There’s nothing fallacious with a crunchy cookie. (Crunchy Brownie Crisps show that by being an all-time favourite round right here.) However I like my oatmeal butterscotch cookies good and delicate.
With this recipe, the cookies all the time keep completely chewy, candy, and scrumptious even days later. Not that they often even final that lengthy!

Entire Wheat Oatmeal Cookies
Desire a cookie with just a little extra fiber? Normally, I make my butterscotch cookies with normal all-purpose flour. Nevertheless, I typically make these cookies with 100% recent entire wheat and there’s not even a slight distinction within the style or texture.
I’ve seen that entire wheat mixed with oatmeal is a superb mixture when changing my recipes over to 100% entire wheat as a substitute of AP (all-purpose) flour.
The style of the oatmeal pairs so nicely with the marginally stronger entire wheat taste. Each all-purpose flour and entire wheat flour work nicely on this recipe.

In the event you’re on the lookout for an important gluten-free oatmeal cookie, strive these Tender and Chewy Oatmeal Cookies, swap the chocolate for butterscotch chips and also you simply might need a brand new favourite.
These Tender Chocolate Chip Cookies are excellent for the chocolate lover and I’m betting that you just received’t be capable of eat only one or two.
Coconut Lover’s Oatmeal Cookies are a dream dessert for anybody who loves coconut. We can also’t get sufficient of those Cranberry Chocolate Chip Oatmeal Cookies, particularly at Christmas time. That combo of candy chocolate and tart cranberries is to die for.
You’re additionally positive to love Orange Spice Oatmeal Cookies and my go-to basic Tender and Chewy Oatmeal Raisin Cookies. Loved with a cup of espresso or an ice chilly glass of milk, oatmeal cookies make the whole lot higher.
Chewy, thick, Chocolate Chip Peanut Butter Oatmeal Cookies are a deal with that we’ve loved for lots of years now.
For extra nice oatmeal desserts, try these Wholesome Strawberry Oatmeal Bars, Chocolate Chip Oatmeal Carmelitas, No-Bake Chocolate Peanut Butter Coconut Bites, and Cranberry Oatmeal Yogurt Bars.
Are you able to inform we REALLY like baking with oatmeal round right here? From breakfast to dessert, it’s a favourite ingredient for positive.

Tips on how to Make Butterscotch Oatmeal Cookies
These cookies get their butterscotch taste from a beneficiant serving to of butterscotch chips. This can be a basic cookie recipe that begins (like lots of the greatest issues in life) by beating collectively butter and sugar.
After including eggs and vanilla, you add your dry components in batches. Then, add the butterscotch chips, drop onto cookie sheets, bake and luxuriate in!
How To Freeze Cookie Dough
These completed cookies freeze fantastically. Let the cookies cool fully earlier than inserting them in an hermetic container or freezer bag within the freezer.
You can too make the oatmeal cookie dough forward of time and freeze it for later. Once I bake these cookies straight from the freezer I permit an additional minute or so of baking time.

Oatmeal Butterscotch Cookies
Oatmeal Butterscotch Cookies are delicate, chewy, and scrumptious treats with butterscotch chips in each chunk. I hope you want this household favourite as a lot as all of us do!
As a last phrase of warning – take cake to not overbake these cookies. An overdone cookie will get laborious and hard and these are imagined to be chewy oatmeal cookies!
The cookies should still look underdone whenever you take them out however keep in mind they’ll proceed cooking on the baking sheet for a few minutes.
Kitchen Tip: I take advantage of this baking sheet, this scoop, and these cooling racks to make this recipe.
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Preheat oven to 350°F. In a big bowl, beat the butter till clean and nearly fluffy, about 2 minutes. Add the sugars and proceed beating till the combination is mild and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat till clean once more.
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In a separate bowl, whisk collectively the entire dry components besides the butterscotch chips. Progressively add this combination to the moist components, half at a time. Stir till absolutely mixed. Add the butterscotch chips and stir nicely.
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Use a medium measurement cookie scoop (a couple of tablespoon in measurement) to drop the dough onto a big baking sheet lined with a silpat mat. Bake for 8-9 minutes. Take away from the oven earlier than the cookies are browned and after they nonetheless look delicate within the middle. Allow them to cool on the identical tray for 5-10 minutes; this can permit them to complete baking with out overcooking.
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When the cookies are agency sufficient to deal with, switch them to a wire cooling rack and let cool fully.
The completed cookies freeze nicely and the dough additionally freezes nicely. When baking the cookie dough straight from the freezer, permit a number of further minutes for the baking.
Energy: 216 kcal | Carbohydrates: 36 g | Protein: 3 g | Fats: 7 g | Saturated Fats: 4 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 2 g | Trans Fats: 1 g | Ldl cholesterol: 30 mg | Sodium: 199 mg | Potassium: 63 mg | Fiber: 1 g | Sugar: 23 g | Vitamin A: 209 IU | Calcium: 18 mg | Iron: 1 mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
{initially revealed 9/14/11 – recipe notes and pictures up to date 12/6/21}



