This Simple Strawberry Cake begins with a boxed cake combine, strawberry Jell-O, contemporary strawberries and is topped with a home made frosting!
A Easy, Candy Cake with Home made Frosting
This contemporary strawberry cake has been one among my favorites for years! I actually take pleasure in making this recipe and my Strawberry Bread recipe when I’ve been capable of choose some contemporary strawberries when they’re in season. The cake combine makes it simple however the contemporary strawberries and cream cheese frosting make it style completely home made!
So moist! Really easy! So fairly! I really like this dessert and it’s all the time successful when firm comes over!
– Darlene
Often Requested Questions:
For this recipe, I’m utilizing a vanilla cake combine and including strawberry Jell-O as an alternative of utilizing a strawberry cake combine. I’m unsure why however I feel it does truly give the cake a barely extra home made taste fairly than tasting like a boxed cake combine. However if you need, you can definitely use a strawberry cake combine. That is kinda meant to be a “semi home made” cake, so though we’re utilizing a boxed cake combine, we’re including the contemporary strawberries and the home made frosting to present it that home made style. You might use my recipe for Home made Strawberry Cake in the event you actually need a totally home made cake.
I’m additionally utilizing my go-to cream cheese frosting recipe that I like to make use of for my Crimson Velvet Cheesecake Cake. It truly is the right frosting for this cake however you should utilize a store-bought canned frosting if that’s your choice. Moreover, you can also make a strawberry frosting in the event you actually love strawberries. You’ll be able to add a few Tablespoon of strawberry extract or you’ll be able to add diced contemporary strawberries (or a mix of the 2!) Or you’ll be able to preserve it actually easy and simply high it with Cool Whip whipped topping!
This may be made as a layer cake. Simply use (2) 8-inch spherical baking pans. Alter baking time as essential (you’ll be able to go by cake combine directions on the again of the field.)
I choose to make use of the boxed cake mixes which can be nonetheless 15.25 ounces (as of the writing of this put up) like Duncan Hines or Pillsbury. Betty Crocker is all the way down to 13.25 ounces so I attempt to keep away from these cake mixes if attainable.
Whereas I haven’t personally examined this recipe to be made as cupcakes, I’d begin by utilizing the timing really helpful on the again of the precise field of cake combine that you just select.
You’ll be able to have enjoyable adorning this one. Slice up contemporary strawberries and put them across the outer edges or put one on every separate slice (like proven within the footage.) I might solely do that if serving the identical day although as a result of the juices will launch from the strawberries because it sits.
If there are any leftovers, you’ll wish to cowl it and put into the fridge for as much as 2-3 days. I haven’t personally tried freezing this cake, however you’ll be able to try it. Simply make sure you wrap it tightly in a freezer protected container or bag.
Substances Wanted: (See Recipe Card Under For The Full Recipe)
- French vanilla cake combine– Should you can’t discover the French Vanilla, you can use white or yellow however I feel the vanilla provides one of the best taste.
- strawberry gelatin combine (Jell-O)– you should utilize different flavored gelatin combine if that’s one thing you suppose you’d choose. Some readers have shared that they’ve tried this with black cherry and raspberry and actually loved it. Additionally, the sugar free variations may work if you must lower sugar quantities.
- eggs – you probably have time, let your eggs come to room temperature earlier than utilizing. This helps them mix into the batter a lot simpler.
- vegetable oil
- water
- contemporary strawberries– Frozen strawberries can be utilized. Simply ensure that they’re unsweetened and thawed earlier than utilizing.
- cream cheese– It’s tremendous vital that the cream cheese is totally softened. If not, it gained’t combine easily and also you’ll find yourself with a bumpy frosting. Use these Tricks to Soften Cream Cheese Fast in the event you want them. Should you don’t like a cream cheese frosting, simply omit the cream cheese. It’ll then be a buttercream frosting. Alter milk within the frosting to get the consistency you take pleasure in.
- butter – in relation to the butter, you should utilize unsalted or salted. There’s little or no salt in a stick of butter (and we’re not even utilizing the complete stick) so it actually is not going to have an effect on the general style or taste. If all you’ve is salted, then go forward and use that.
- powdered sugar
- vanilla extract – if you need it to have a stronger strawberry taste, strive utilizing strawberry extract as an alternative.
- milk – typically I exploit entire milk however we aren’t utilizing an entire lot on this frosting recipe so use what you’ve readily available.
How To Make Strawberry Cake:
Preheat oven to 350F levels. Spray 9×13-inch baking dish with nonstick cooking spray. Y’all know I really like this sort that has flour in it. Good for baking. Give your strawberries an excellent rinse then gently dry them with a paper towel. Take away the stems and cube them up. Then stick them in a plastic Ziploc bag and begin crushing them up. I’m utilizing the flat facet of my meat tenderizer right here however you should utilize any heavy object or a rolling pin. This can in all probability take you a minute or two.
Then stick them in a plastic Ziploc bag and begin crushing them up. I’m utilizing the flat facet of my meat tenderizer right here however you should utilize any heavy object or a rolling pin. This can in all probability take you a minute or two. In a bowl, mix cake combine with strawberry gelatin powder. Combine till mixed. Then stir in oil, eggs and water.
As soon as that’s mixed, add in 1 cup of your smooshed strawberries. It would be best to gently stir these in by hand. Then pour batter into baking dish. Bake for about 30-33 minutes. Oven occasions do fluctuate, so to verify it’s achieved, stick a toothpick within the heart, if it comes out clear, it’s good to go. Permit cake to chill fully earlier than including frosting. Should you’ve ever made a strawberry cake earlier than, you recognize they all the time brown a bit on high. No worries, that’s regular. We’re gonna cowl it up with frosting anyway.
To make the frosting, combine collectively your softened butter and softened cream cheese. It’s best you probably have an electrical mixer. Combine till easy and creamy and lump-free.
Then combine in powdered sugar, vanilla extract and milk. Combine till easy and creamy. Be aware: In case you have any leftover crushed strawberries, you can all the time add it to your frosting. Slather frosting onto cooled cake.
Then slice and serve. If there are any leftovers, you’ll wish to cowl it and put into the fridge. Non-compulsory: Beautify with contemporary sliced strawberries.
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Initially revealed: February 2013
Up to date pictures & republished: March 2026
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For the cake:
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Preheat oven to 350F levels. Spray 9×13-inch baking dish with nonstick cooking spray (I like the sort with flour in it.)
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Rinse 1 pint contemporary strawberries with water, then gently dry them with a paper towel. Take away the stems and cube.
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Put strawberries into a big Ziploc bag and begin crushing them up utilizing a rolling pin or different heavy object. This can in all probability take you a minute or two. Put aside.
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In a big bowl, mix 15.25 ounce field French vanilla cake combine with 3 ounce field strawberry gelatin combine. Combine till mixed.
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Then stir in 4 giant eggs, 1 cup vegetable oil and 1/4 cup water.
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As soon as that’s mixed, add in 1 cup of the smashed strawberries. It would be best to gently stir these in by hand.
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Then pour batter into ready baking dish.
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Bake on the center oven rack for about 30-33 minutes. NOTE: Oven occasions can fluctuate so please go by doneness, not simply time. Stick a toothpick within the heart, if it comes out clear, it’s good to go.
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Permit cake to chill fully earlier than including frosting.
For the frosting:
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Utilizing an electrical mixer, combine collectively 1/2 block (4 ounces) cream cheese, softened to room temperature and 1/3 cup unsalted butter, softened. Combine till easy, creamy and lump-free.
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Then combine in 2 cups powdered sugar, 1 teaspoon vanilla extract and 1 Tablespoon milk. Combine till easy and creamy.NOTE: After mixing, in the event you discover it wants a bit extra milk to change into creamy, add only a little or no bit at a time till you attain your required consistency.
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Slather frosting onto cooled cake. Put the cake again into the fridge for about an hour to assist the frosting arrange.
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Then slice and serve! I prefer to high every bit of the strawberry cake with a slice of contemporary strawberry .
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
- In case you have leftover smashed strawberries, you’ll be able to add these into the frosting in the event you’d like. Chances are you’ll want so as to add a bit extra powdered sugar to the frosting to regulate.
Energy: 391kcal | Carbohydrates: 65g | Protein: 4g | Fats: 12g | Sodium: 444mg | Fiber: 1g | Sugar: 46g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
