This simple strawberry cobbler is a straightforward baked dessert made with recent strawberries and a fast batter that turns right into a gentle, buttery topping because it bakes.

No mixer, no sophisticated steps, only a one-bowl strawberry cobbler recipe you possibly can throw collectively in minutes when strawberries are in season. It’s a kind of desserts you make as soon as and preserve coming again to as a result of it all the time works. When you love this type of simple fruit dessert, make sure to attempt my tremendous simple peach cobbler, too.

Why You’ll Love This Strawberry Cobbler Recipe

• Extremely simple-just combine, pour, and bake
• Made with easy components you have already got
• Excellent for strawberry season
• Buttery golden topping with juicy strawberries beneath
• One bowl, one pan = simple cleanup
• Straightforward to double for a crowd and bake in a 9 x 13 dish

What’s Strawberry Cobbler?

Strawberry cobbler is a straightforward baked dessert made with recent strawberries and a gentle batter that types a buttery topping because it bakes. In contrast to a crisp, which has a crumbly streusel topping, cobbler has a softer, cake-like topping and is baked in a single dish with a juicy fruit filling.

Substances

• Strawberries – recent, ripe berries for the very best taste
• Sugar – for the filling and the batter
• Unsalted butter – melted within the baking dish
• All-purpose flour – base of the batter
• Baking powder & salt – construction and steadiness
• Milk – makes the batter easy
• Vanilla extract (optionally available) – additional taste

Methods to Make a Strawberry Cobbler

1. Prep the strawberries: Combine sliced strawberries with sugar and let sit for 10 minutes.
2. Soften the butter: Preheat oven to 350°F (180°C). Add butter to an 8×8-inch dish and soften within the oven.
3. Make the batter: Whisk dry components, then add milk and vanilla. Stir till simply mixed.
4. Assemble: Pour batter over melted butter. Don’t stir. Add strawberries on high.
5. Bake: Bake 30–40 minutes till golden and effervescent.
6. Cool and serve: Let it relaxation 10–quarter-hour earlier than serving.

Professional Suggestions for the Finest Strawberry Cobbler

• Let strawberries sit with sugar for a juicier filling
• This makes use of a easy pourable batter, not a biscuit topping
• A skinny batter is precisely what you need
• Don’t stir the layers
• Bake till edges are effervescent
• Let it relaxation earlier than serving

Variations

Methods to Retailer Strawberry Cobbler

Retailer within the fridge as much as 4 days. Reheat within the oven for the very best texture or microwave for fast serving.

FAQ

Print

Straightforward Strawberry Cobbler Recipe

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Description

Straightforward strawberry cobbler recipe made with recent strawberries and easy components. This one-bowl dessert bakes right into a buttery golden topping with juicy strawberries beneath.

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Substances

• 1 lb (450g) recent strawberries, sliced
• 1/4 cup (50g) granulated sugar-for strawberries
• 5 Tablespoons (75g) unsalted butter
• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup (65g) granulated sugar
• 1/2 cup + 2 tablespoons (150 ml) milk
• 1/2 teaspoon vanilla extract (optionally available)

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Directions

1. In a bowl, mix sliced strawberries and ¼ cup sugar. Stir and put aside for no less than 10 minutes to launch their juices.
2. Preheat the oven to 350°F (180°C).
3. Add butter to an 8×8-inch baking dish and place it within the oven for five–10 minutes, till fully melted.
4. In the meantime, whisk collectively flour, baking powder, salt, and sugar. Add milk and vanilla, then stir till simply mixed. The batter will probably be skinny.
5. Fastidiously take away the baking dish from the oven. Pour the batter over the melted butter, overlaying the underside of the pan. Don’t stir.
6. Spoon the strawberries evenly over the batter. Don’t stir.
7. Bake for 30–40 minutes, or till the highest is golden brown and the strawberry juices are effervescent across the edges.
8. Let it cool for no less than 10–quarter-hour earlier than serving.

Notes

Don’t stir the layers — the magic occurs whereas baking. 

The batter will look skinny, however it bakes right into a gentle, fluffy cake with a crisp, buttery edge. 

It’s regular if some butter rises to the highest or swimming pools across the edges whereas baking — it’ll take up because the cobbler finishes baking. 

In case your strawberries should not very candy, add a bit extra sugar when macerating. 

Simply double the recipe and bake in a 9×13-inch pan for a bigger crowd. 

Serve heat with vanilla ice cream or whipped cream.

Diet

• Serving Dimension: 1 slice
• Energy: 260
• Fats: 10
• Carbohydrates: 36
• Protein: 3