Friday, March 27, 2026
HomeBakingCrock Pot Ham and Potatoes

Crock Pot Ham and Potatoes


This Crock Pot Ham and Potatoes is a creamy, comforting and straightforward gradual cooker meal that’s good for feeding a household and utilizing up leftover ham.

A Filling Dinner Recipe

Crock Pot Ham and Potatoes is a tasty dish made with tender potatoes, savory ham, and melted cheese, slowly cooked collectively within the crock pot. You possibly can really serve this as a important dish and even an additional hearty aspect dish!

A utensil getting a bite of Ham and Potatoes from the bowl.

Incessantly Requested Questions: 

Can I make this forward of time?

Sure, you’ll be able to assemble all the pieces forward of time and retailer it within the fridge. If you’re able to prepare dinner, take away it from the fridge about 20 minutes earlier than putting it within the gradual cooker (that is essential in case you have a stoneware or ceramic insert so it doesn’t doubtlessly crack from the acute swap from chilly to sizzling.)

What can I serve with Ham and Potatoes?

We love serving this with steamed broccoli and a recent backyard salad for a balanced meal. Actually, any veggies are an excellent concept. I actually benefit from the variety that you simply pop within the microwave from the freezer. Tremendous easy solution to make this dish go additional and have a little bit of veggies with the dish.

How do I maintain the potatoes from sticking to the Crock Pot?

Spray the gradual cooker with nonstick spray to stop the potatoes from sticking. Or you’ll be able to take some butter and coat the insert with that.

Can I layer the cream sauce as an alternative?

Sure. If you happen to would like, you’ll be able to layer the ham, potatoes, and so on with the cream sauce as an alternative of pouring all of it on prime on the finish. Personally, I feel it seems simply wonderful with pouring the cream sauce over all the pieces, however you do what you need – it’s your meal.

How can I modify issues up?

I feel the seasonings might simply be switched up. I feel a creole or cajun seasoning can be good. Additionally, I feel this might be actually good with smoked sausage too, like kielbasa. So long as it’s a smoked meat, it can work. Don’t use a uncooked sausage possibility.

The right way to retailer leftover Crock Pot Ham and Potatoes?

Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. You possibly can freeze leftovers in a freezer secure container for up 3 months. Thaw within the fridge in a single day and reheat till warmed via.

A Crock Pot full of Ham and Potatoes with melted cheese.

Substances Wanted: (See Recipe Card Under For The Full Recipe)

  • potatoes – Use a starchy potato resembling russet (what I used for this recipe). Yukon gold potatoes additionally work effectively. Be certain that to slice the potatoes evenly, in order that they prepare dinner on the similar fee. And keep in mind that the potato quantity that you simply use doesn’t need to be a precise amount- no want for the kitchen scale. Simply ensure you’re not utilizing gigantic potatoes. You’ll need anyplace between 3.5-4 kilos of potatoes.
  • ham – I used a ham steak, however this recipe is ideal for leftover ham too. It’s also possible to use pre-chopped ham from the grocery retailer; the items are smaller however nonetheless style simply pretty much as good.
  • onion – Chopped yellow onion works completely. You can additionally use a shallot to present it a slight garlicky taste.
  • cheddar cheese – Cheddar is my favourite for this recipe, however you should use any cheese you want.
  • cream of rooster soup – I desire cream of rooster for this dish, although cream of mushroom is an effective substitute. Selfmade Cream of Rooster is a good suggestion too if you happen to desire to make it from scratch. If you happen to don’t wish to use cream of rooster soup, you’ll be able to simply use all heavy cream as an alternative of the soup and complete milk. It will make the cream sauce thinner although, nevertheless it ought to nonetheless work. Use a low or no sodium cream of rooster to chop again on the salt if vital.
  • complete milk – Use complete milk reasonably than 2% or skim for the additional richness and fats. You can even use heavy cream. I don’t advocate skim milk until you need a tremendous skinny cream sauce.
  • garlic powder, onion powder, thyme, oregano and salt – you should use any seasoning mix you like. You possibly can take away the salt if it’s essential to reduce on the sodium.
Russet potatoes, salt, diced yellow onion, diced ham, shredded cheddar cheese, cream of chicken soup, whole milk, dried thyme, oregano, onion powder, garlic powder, and black pepper.

How To Make Crock Pot Ham and Potatoes

Calmly spray a 5-6 quart gradual cooker with nonstick cooking spray. Layer a 3rd of the sliced potatoes. Sprinkle ⅓ of the salt on prime. To the potatoes add ⅓ of the onion.

Layers of potatoes, onion, and seasoning in the Slow Cooker.

In addition to ⅓ of the diced ham, and ⅓ of the shredded cheddar cheese. Repeat this layering 2 extra occasions.

Layers of ham, potatoes, seasonings, and onions in a Crock pot.

In a bowl, whisk collectively the condensed soup, milk, thyme, salt, onion powder, garlic powder and pepper.

Ingredients for the cream sauce in a bowl and a bowl of cream sauce mixed up together.

Pour the creamy combination evenly over the layered elements. Cowl and prepare dinner till the potatoes are tender and the sauce is thicker — about 4-5 hours on excessive or 6–8 hours on low.   

Layers of Ham and Potatoes with sauce in a Crockpot and a full Slow Cooker with cooked Ham and Potatoes.

Flip off the warmth and let it sit for 10-Quarter-hour with the lid on prime so the sauce thickens. 

A serving utensil stirring the Crock Pot Ham and Potatoes dish.

Craving Extra Recipes? 

Looking down on a full Slow Cooker of Ham and Potatoes.

Forestall your display screen from going darkish

  • Calmly spray a 5-6 quart gradual cooker with nonstick cooking spray.

  • Layer ⅓ of the sliced potatoes.

  • Sprinkle ⅓ of the salt on prime.

  • To the potatoes add ⅓ of the diced onion, ⅓ of the diced ham, and ⅓ of the shredded cheddar cheese.

  • Repeat this layering 2 extra occasions.

  • In a bowl, whisk collectively the 10.25 ounce can cream of rooster soup, ⅔ cup complete milk, 1 teaspoon dried thyme, ¼ teaspoon salt, 1 teaspoon oregano, ½ teaspoon onion powder, ½ teaspoon garlic powder and ½ teaspoon black pepper. Pour the creamy combination evenly over the layered elements.

  • Cowl and prepare dinner till the potatoes are tender and the sauce is thicker, about 4-5 hours on excessive or 6–8 hours on low.

  • Flip off the warmth and let it sit for 10-Quarter-hour (with the lid eliminated) so the sauce thickens up slightly.

  • Please confer with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
  • You don’t have to make use of this precise quantity of potatoes. You need anyplace between 3.5-4 kilos and also you wish to ensure you slice them across the similar measurement. 
  • You will need to season every layer of the potatoes with salt to present it taste. That’s the 1 teaspoon of salt given within the ingredient listing above (you’ll break up that up into thirds to season every layer.) The opposite 1/4 teaspoon of salt listed is for the cream combination.
  • If you wish to minimize down on the salt, take away the salt within the recipe and use a no sodium cream of rooster. 

Course: Dinner, Primary Course

Delicacies: American

Energy: 339kcal | Carbohydrates: 45g | Protein: 16g | Fats: 11g | Sodium: 1148mg | Fiber: 3g | Sugar: 4g

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the elements via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.

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