In the event you love butter swim biscuits, then you’re going to love this bread, and it’s really easy to make!
Why You Will Love This Butter Swim Biscuit Bread
In the event you love biscuits within the morning, this bread can be an excellent deal with! It’s really easy to make and has the feel of a biscuit. win-win! It’s nice with jelly or jam or with eggs. It’s only some elements and also you in all probability have most of them in your kitchen. Now we have change into large followers of butter swim biscuits, and we love bread, so we knew we’d be a keeper. It’s fluffy and light-weight and scrumptious.
Why Are They Known as Butter Swim Biscuits?
They’re known as Butter Swim Biscuits since you add the dough to a pan that has butter in it. The dough is swimming in butter and it soaks it up through the baking course of and it’s is wonderful!
Different Scrumptious Butter Swim Biscuit Recipes:
⭐Tip
You don’t need to overwork the dough or overbake this recipe. It is a biscuit bread so it’ll have the consistency of a biscuit. It’s scrumptious!
Be a part of Us On The Porch As we speak!
Turn into a member at present:
✔️ Immediate entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Evaluations
All full of old style recipes, heartfelt tales, Southern appeal and rather more!
Butter Swim Biscuit Bread
This butter swim biscuit bread is a favourite, mushy, buttery, and baked in a single pan. A straightforward recipe excellent for breakfast or dinner.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white granulated sugar
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 1 stick or 8 tablespoons butter melted and divided
-
Whisk collectively flour, baking powder, sugar and salt in a bowl. Add buttermilk and stir with a spoon simply till elements are all moist and are available collectively.
-
Spray a 9 x 5 bread loaf pan with cooking spray.
-
Add 1/4 cup of the melted butter to the pan and swish it round to cowl backside and sides of pan.
-
Add the remaining melted butter to your bread batter and stir with a spoon to include into batter.
-
Pour batter into loaf pan and unfold.
-
Bake in a preheated 400 diploma oven for 35 minutes or till middle assessments accomplished.
-
Let cool for 10 minutes earlier than eradicating from pan. Makes 1 loaf.
© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
