An excellent breakfast quesadilla is without doubt one of the best methods to begin the morning proper. This breakfast quesadilla recipe makes use of seasoned eggs, sliced tomatoes, chopped inexperienced onions, and melted mozzarella cheese, all folded inside a golden flour tortilla. What I like about this breakfast quesadilla is that you simply cook dinner it multi functional pan. The eggs cook dinner straight over the tomatoes and inexperienced onions, so the flavors construct from the underside up. You find yourself with a breakfast quesadilla that has extra character than the same old scrambled-egg-and-cheese model. If in case you have not tried making a breakfast quesadilla at house but, this can be a good spot to begin.
I make this on weekday mornings once I need one thing heat and satisfying however wouldn’t have loads of time. It jogs my memory of how we used to cook dinner eggs with tomatoes again within the Philippines, besides right here the tortilla turns it into one thing you’ll be able to eat together with your fingers. My youngsters prefer it too, which is all the time a win.
The actual key to this recipe is the cooking methodology. As an alternative of scrambling the eggs first after which stuffing them right into a tortilla, you cook dinner the tomatoes within the pan, layer the inexperienced onions over them, pour within the crushed egg, and let it set. The tortilla goes proper on prime, you flip the entire thing, add the cheese, fold, and you’re completed. It seems like loads of steps, however it strikes quick when you get going.
Why This Breakfast Quesadilla Recipe Works
This breakfast quesadilla recipe works effectively due to just a few easy methods.
- Cooking the eggs flat over the greens – As an alternative of scrambling the eggs individually and scooping them into the tortilla, the eggs cook dinner straight over the tomatoes and inexperienced onions. This makes a skinny, even egg layer that retains every little thing in place whenever you fold the quesadilla.
- Seasoning with Maggi Magic Sarap – A small quantity combined into the crushed egg makes the entire quesadilla style extra savory than plain salt and pepper can. The seasoning is delicate sufficient that it doesn’t overpower the tomatoes or cheese.
- Putting the tortilla on prime of the egg earlier than flipping – The tortilla sticks to the egg this fashion, so nothing falls aside whenever you fold it in half. The tortilla additionally picks up some oil from the pan, which makes it evenly crispy on either side.
- Low to medium warmth all through – Cooking at a decrease temperature prevents the egg from browning too shortly and lets the cheese soften absolutely earlier than the tortilla will get too darkish.
What’s a Breakfast Quesadilla?
A breakfast quesadilla is a flour or corn tortilla full of eggs, cheese, and different breakfast elements like bacon, sausage, or greens. It’s cooked on a skillet till the tortilla is crisp and the cheese melts. Consider it as a daily quesadilla, however with breakfast fillings as an alternative of the same old meats and beans you’ll use for lunch or dinner.
The quesadilla itself began in Mexico throughout the colonial interval, when Spanish settlers introduced dairy to the area. The identify comes from the Spanish phrase “queso” (cheese), with the ending “-illa” making it one thing like “little tacky factor.” Corn tortillas had been round for hundreds of years already, and as soon as cheese confirmed up, folks began placing it inside folded tortillas and cooking them on a flat griddle known as a comal. Flour tortillas turned frequent later, and the fillings grew effectively past cheese to incorporate squash blossoms, meats, and different native elements.
The breakfast quesadilla is extra of an American factor. It took the essential quesadilla thought and swapped in scrambled eggs, breakfast sausage, bacon, or greens. It caught on in busy households as a result of it’s quick, straightforward to alter up, and filling sufficient to maintain you going till lunch.
Components
- Egg – The primary a part of the filling
- Maggi Magic Sarap – A Filipino all-purpose seasoning that makes the egg style extra savory
- Tomatoes – Sliced crosswise and cooked within the pan first so that they soften earlier than the egg goes in
- Inexperienced onions – Chopped and added over the tomatoes for a light onion taste
- Mozzarella cheese – Melts effectively and will get stretchy whenever you fold the quesadilla in half
- Flour tortilla – The wrapper that crisps up within the pan and holds the filling
- Olive oil – Used to cook dinner the tomatoes and egg, and to provide the tortilla a golden end
Vanjo’s Recommendation
- Let the tomatoes cook dinner earlier than including the rest. Give them about 30 seconds within the sizzling oil so that they soften barely. In case you skip this, they keep too agency and might slide round whenever you attempt to fold the quesadilla.
- Use a nonstick pan. This recipe entails flipping a tortilla with egg hooked up to it. A nonstick floor makes that step a lot simpler. In case your pan sticks, the egg will tear and the entire thing falls aside.
- Don’t rush the egg. Preserve the warmth on low to medium and let the egg set slowly. You need it cooked sufficient that it doesn’t run whenever you flip, however not so cooked that it turns rubbery.
- Fold gently. When you add the cheese and fold the tortilla in half, press down evenly together with your spatula. This helps the cheese soften quicker and seals the sides.
- Attempt completely different cheeses. I exploit mozzarella on this recipe, however cheddar, Monterey Jack, or a Mexican cheese mix all work. I generally use no matter I’ve within the fridge, and it all the time seems high quality.
Cook dinner Breakfast Quesadilla
Making this breakfast quesadilla is straightforward. The entire thing takes about quarter-hour, and also you solely want one pan.
- Crack the egg right into a small bowl.
- Add the Maggi Magic Sarap and beat effectively till mixed.
Combine it effectively so the seasoning spreads by way of the egg. Set the bowl apart when you warmth the pan.
Cook dinner the Tomatoes and Egg
- Warmth the olive oil in a nonstick pan over medium warmth.
- Organize the sliced tomatoes within the pan and cook dinner for 30 seconds.
- Sprinkle the chopped inexperienced onions over and between the tomatoes, then pour within the crushed egg.
- Proceed cooking over low to medium warmth till the egg units sufficient that it now not runs.
You need the egg agency sufficient to carry collectively however nonetheless somewhat gentle on prime. It can end cooking whenever you flip it.
Assemble and Cook dinner the Quesadilla
- Place the flour tortilla straight on prime of the egg and press down gently.
- Fastidiously flip the entire thing so the tortilla is on the underside and the egg is on prime.
- Sprinkle the mozzarella cheese over one half of the egg.
- Fold the tortilla in half over the cheese and proceed cooking till the cheese melts fully.
If you would like additional crispness, let the folded quesadilla cook dinner for an additional 30 seconds on both sides. The tortilla ought to be golden brown, not pale.
Professional Ideas
- Slice the tomatoes skinny – Thick slices is not going to soften shortly sufficient and might make the quesadilla lumpy when folded.
- Use room temperature eggs – Chilly eggs from the fridge take longer to set, which may overcook the tomatoes.
- Add the cheese whereas the egg remains to be heat – It melts quicker this fashion, so that you wouldn’t have to attend as lengthy.
- Reduce with a pizza cutter – A pointy pizza wheel provides you clear slices with out dragging the filling out.
What to Serve with Breakfast Quesadilla
- Salsa – A spoonful of contemporary salsa on the aspect goes effectively with the cheese and egg
- Bitter cream – A cool dip that pairs effectively with the nice and cozy, crispy tortilla
- Sliced avocado – Creamy and delicate, it goes effectively with the egg and cheese
- Sizzling sauce – Just a few drops of your favourite sizzling sauce proper earlier than consuming provides it a pleasant kick
Storage
This breakfast quesadilla shops effectively for those who occur to have leftovers, although it often will get eaten immediately in our home.
- Fridge: Wrap in foil or place in an hermetic container equivalent to a resealable bag. You possibly can have it sit there for as much as 3 days max (word: don’t exceed because the tomatoes may develop into very soggy).
- Freezer: Let the quesadilla cool fully, wrap tightly in plastic wrap, then place in a freezer bag. It retains for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
- Reheating: A skillet over medium warmth is one of the simplest ways to reheat this breakfast quesadilla. Cook dinner for two to three minutes per aspect till the tortilla crisps up once more and the cheese re-melts. An air fryer at 350°F for about 4 minutes additionally works effectively (that is what I often do). Keep away from the microwave for those who can, because it makes the tortilla soggy.
Extra Breakfast Recipes
- Egg – Use two egg whites as an alternative of 1 complete egg for a lower-cholesterol choice
- Mozzarella cheese – Cheddar, Monterey Jack, pepper jack, or a Mexican cheese mix all soften effectively
- Flour tortilla – Entire wheat tortillas or corn tortillas work as options. Corn tortillas are smaller, so you could want to regulate the filling quantity
- Olive oil – Butter or any impartial cooking oil can be utilized as an alternative. Butter provides the tortilla a richer taste
- Tomatoes – Diced bell peppers or just a few spoonfuls of salsa can stand in for those who wouldn’t have contemporary tomatoes
Continuously Requested Questions
Can I make breakfast quesadillas forward of time?
Sure, you’ll be able to. Cook dinner the quesadillas absolutely, allow them to cool, and retailer within the fridge for as much as 3 days (or higher but freeze them). Reheat in a skillet or air fryer to convey again the crispness. They maintain up higher than you may count on.
What cheese is greatest for a breakfast quesadilla?
Any cheese that melts effectively will work. Mozzarella, cheddar, Monterey Jack, and Mexican cheese blends are all good decisions. I exploit mozzarella on this recipe as a result of it melts effectively and has a light taste that doesn’t overpower the egg and tomatoes. Filipino quickmelt cheese can be good for this recipe.
Can I freeze breakfast quesadillas?
Completely. Allow them to cool fully, wrap each in plastic wrap, and retailer in a freezer bag for as much as 2 months. If you find yourself able to eat, thaw within the fridge in a single day and reheat in a skillet or air fryer till crispy and warmed by way of.
How do I preserve the quesadilla from getting soggy?
An excessive amount of moisture from the tomatoes is often the explanation. Cook dinner the tomatoes within the pan first so that they lose some liquid earlier than the egg goes in. Don’t use an excessive amount of cheese both. And when reheating leftovers, use a skillet or air fryer as an alternative of the microwave. One other method is to slice the tomatoes as skinny as doable.
Can I add meat to this breakfast quesadilla?
In fact. Cooked bacon, crumbled breakfast sausage, diced ham, and even leftover rooster adobo would all go effectively right here. Add the cooked meat on prime of the egg earlier than folding the quesadilla, together with the cheese. Canned tuna can be an excellent choice. I exploit it more often than not when I’m attempting to keep away from pink meat.
I hope you give this breakfast quesadilla a strive. It appears easy, however it tastes actually good. Tomatoes, inexperienced onions, and Maggi-seasoned egg inside a crispy tortilla – I preserve coming again to it, particularly on busy mornings. When you get the flip down, the entire thing takes about quarter-hour.
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Breakfast Quesadilla
Seasoned Eggs are cooked flat over sliced tomatoes and inexperienced onions, then folded inside a crispy flour tortilla with melted mozzarella cheese.
Directions
Mix the egg and Maggi Magic Sarap in a small bowl. Beat effectively till the seasoning is combined in, after which put aside.
1 piece egg, 2 grams Maggi Magic Sarap
Warmth the olive oil in a nonstick pan over medium warmth.
2 tablespoons olive oil
Organize the sliced tomatoes within the pan. Cook dinner for 30 seconds till they begin to soften.
2 items tomatoes
Sprinkle the chopped inexperienced onions over the tomatoes and inside the areas in between. Pour within the crushed egg over your complete floor. Proceed cooking over low to medium warmth till the egg units sufficient that it now not runs.
2 stalks inexperienced onion, 1 piece egg
Place the flour tortilla on prime of the egg and press down gently. Fastidiously flip the entire thing so the tortilla is on the underside.
1 piece flour tortilla
Sprinkle the mozzarella cheese over one half of the egg. Fold the tortilla in half and proceed cooking till the cheese absolutely melts, about 1 to 2 minutes. You may also use different cheeses right here.
1/4 cup mozzarella cheese
Switch to a reducing board. Slice and serve for breakfast or brunch.
Notes
Diet Data
Energy: 494kcal (25%) Carbohydrates: 18g (6%) Protein: 15g (30%) Fats: 41g (63%) Saturated Fats: 10g (50%) Polyunsaturated Fats: 5g Monounsaturated Fats: 24g Trans Fats: 0.02g Ldl cholesterol: 186mg (62%) Sodium: 463mg (19%) Potassium: 191mg (5%) Fiber: 2g (8%) Sugar: 2g (2%) Vitamin A: 683IU (14%) Vitamin C: 5mg (6%) Calcium: 228mg (23%) Iron: 3mg (17%)
