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HomeCookingVegetable Quinoa Soup (Vegan, Excessive-Protein)

Vegetable Quinoa Soup (Vegan, Excessive-Protein)



Vegetable Quinoa Soup (Vegan, Excessive-Protein)

This one-pot vegetable quinoa soup is loaded with carrots, celery, zucchini, chickpeas, and child spinach in a herb-infused tomato broth. Wholesome, vegan, vegetarian, high-protein, dairy-free, gluten-free.

A close-up of a pot filled with colorful vegetable quinoa soup featuring chickpeas, spinach, carrots, zucchini, tomatoes, and quinoa simmered in a rich, red broth.

Why Everybody Is Including Quinoa to Their Vegetable Soup (And You Ought to Too)

Generally all of us need one thing healthful and meatless, like my lentil soup or minestrone – a meal that feels gentle however nonetheless filling and satisfying. This quinoa vegetable soup is filled with plant-based protein from quinoa and chickpeas, so it retains you full whereas remaining fully vegetarian and vegan. It is also one-pot and is finished in lower than an hour (most of it’s hands-off time).

A pot filled with colorful vegetable quinoa soup featuring chickpeas, carrots, zucchini, spinach, tomatoes, and greens in a savory broth, viewed from above. A bowl of fresh spinach and a plate of bread are nearby.

Why You will Love It

  • Wholesome components: I am genuinely enthusiastic about this one as a result of it is loaded with easy, nutrient-dense components – quinoa, chickpeas, spinach, zucchini, tomatoes, and carrots.
  • Not solely is that this quinoa soup a dietary powerhouse, it is also extremely flavorful. I sauté the mirepoix (onions, carrots, and celery) to create a basic taste base, then add garlic, tomato paste, and contemporary herbs like thyme, rosemary, and parsley so every little thing simmers right into a wealthy, well-balanced tomato broth.
  • This soup could be very versatile and forgiving. You should utilize no matter beans you will have available, swap quinoa for farro or orzo, and throw in any greens that should be used up.
A close-up of a bowl filled with hearty vegetable quinoa soup featuring chickpeas, spinach, carrots, zucchini, quinoa, and a rich tomato-based broth, garnished with fresh herbs.
A ladle scoops up a hearty vegetable quinoa soup from a pot, filled with spinach, carrots, tomatoes, and herbs in a rich, colorful broth.

Elements and Substitutions

  • Quinoa: Quinoa is the star of this recipe! I used white quinoa within the recipe pictures, however you possibly can use any shade you want. Make certain to rinse the quinoa earlier than including it to the soup.
  • Greens: I like a mixture of onion, carrots, celery, garlic, zucchini, and child spinach on this quinoa soup. Different veggies that might work effectively are yellow squash, candy potato, parsnip, child kale, and mushrooms.
  • Beans: Chickpeas are my go-to for including further protein to this soup. You possibly can swap the chickpeas for any white bean, corresponding to navy beans or cannellini beans.
  • Tomatoes: A mixture of tomato paste and canned diced tomatoes assist fortify the broth.
  • Broth: To maintain this recipe vegetarian and vegan, I take advantage of vegetable broth. If you do not want it to be strictly vegetarian or vegan, you possibly can use rooster broth or inventory.
  • Herbs: I like to make use of bay leaf, thyme, and rosemary within the soup and end with contemporary parsley earlier than serving.
  • Different components: olive oil, salt, and black pepper.
A flat lay of fresh vegetable quinoa soup ingredients including tomatoes, carrots, onion, celery, zucchini, spinach, garlic, parsley, thyme, bay leaf, quinoa, chickpeas, salt, pepper, olive oil, and vegetable broth.

The way to Make Vegetable Quinoa Soup (Step-by-Step Photographs)

This can be a recipe overview. Scroll down to seek out the entire directions + ingredient quantities in the recipe card beneath.

  • Cook dinner the veggies: Sauté the mirepoix (onions, carrots, and celery), then add the garlic and zucchini.
Two side-by-side images of a pot filled with colorful chopped vegetables, including carrots, celery, onions, and zucchini, surrounded by fresh spinach, herbs, and broth on a dark tabletop.
  • Simmer: Add the quinoa, tomato paste, and seasoning, stirring to mix earlier than including the tomatoes, broth, and herbs. Simmer till the quinoa is cooked and the veggies are tender.
Two side-by-side images of a pot of vegetable soup being made. The left shows chopped vegetables and quinoa before cooking; the right shows the same pot with broth, tomatoes, herbs, and bay leaves added, ready to simmer.
  • Add the chickpeas and spinach: As soon as the spinach has wilted, style for seasoning and serve with a sprinkle of chopped parsley.
Two side-by-side images of a pot: the left shows chickpeas and fresh spinach on top of a red stew, and the right shows the finished stew with mixed vegetables, spinach, and chickpeas, all combined and cooked.

Storage and Make-Forward Suggestions

  • Fridge: Retailer leftovers of this vegetable quinoa soup in an hermetic container within the fridge for as much as 3 days.
  • Meal prep: If you’re meal prepping and wish to make this soup prematurely, I like to recommend omitting the spinach. If you find yourself able to eat, reheat the soup on the range, add the spinach, and let it gently wilt because the soup heats.
A close-up of a bowl of vegetable quinoa soup with chickpeas, carrots, spinach, tomatoes, and quinoa in a rich, red broth, garnished with fresh herbs.

Serving Strategies

A bowl of vegetable quinoa soup with chickpeas, quinoa, spinach, carrots, and zucchini in a tomato broth, garnished with fresh herbs and surrounded by bread and spinach leaves on a dark surface.

Extra Vegan Soups

Extra Vegetarian Soups

Close-up of a colorful vegetable quinoa soup with chickpeas, spinach, carrots, tomatoes, zucchini, and quinoa in a pot, garnished with fresh herbs.

Print

Vegetable Quinoa Soup (Vegan, Excessive-Protein)

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This wholesome vegetable quinoa soup is loaded with carrots, celery, zucchini, chickpeas, and child spinach in a herb-infused tomato broth. It is a nourishing one-pot meal prepared in beneath an hour. Vegan, vegetarian, high-protein, dairy-free, and gluten-free.
Course Soup
Delicacies American, Mediterranean
Key phrase quinoa soup, quinoa vegetable soup, vegetable soup
Prep Time 15 minutes
Cook dinner Time 35 minutes
Whole Time 50 minutes
Servings 6
Energy 290kcal
Writer Julia

Tools

  • Giant Dutch oven

Elements

  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 1 small zucchini diced (elective)
  • 1 cup raw quinoa rinsed
  • 1 teaspoon sea salt to style
  • ¼ teaspoon black pepper
  • 1 teaspoon tomato paste
  • 14.5 oz diced tomatoes (1 can)
  • 5 cups vegetable broth
  • 1 bay leaf
  • 2 sprigs contemporary thyme
  • 1 sprig contemporary rosemary
  • 15 oz chickpeas drained and rinsed (1 can)
  • 2 cups child spinach
  • 2 tablespoons chopped contemporary parsley

Directions

  • Warmth the olive oil in a big pot over medium warmth. Add the diced onion, carrots, and celery. Cook dinner for 5-6 minutes, till softened.
  • Stir within the minced garlic and diced zucchini. Cook dinner for 1-2 minutes, till aromatic.
  • Add the rinsed quinoa, sea salt, black pepper, and tomato paste. Stir effectively to coat the quinoa and greens.
  • Pour within the diced tomatoes and vegetable broth. Add the bay leaf, contemporary thyme sprigs, and rosemary sprig.
  • Convey to a boil, then cut back warmth to low. Cowl and simmer for 20 minutes, or till the quinoa is cooked and the greens are tender.
  • Stir within the drained chickpeas and the newborn spinach. Cook dinner for 2-3 minutes, simply till the spinach wilts.
  • Take away the bay leaf, thyme stems, and rosemary stem. Style and regulate seasoning if wanted.
  • Serve with chopped parsley.

Notes

  • Any white bean, corresponding to cannellini beans, might be substituted for chickpeas.
  • For those who do not want the soup to be vegetarian or vegan, you need to use rooster broth or inventory rather than the vegetable broth.
  • For a little bit of a kick, add a pinch of pink pepper flakes.

Vitamin

Energy: 290kcal | Carbohydrates: 49g | Protein: 12g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 1319mg | Potassium: 755mg | Fiber: 10g | Sugar: 9g | Vitamin A: 5100IU | Vitamin C: 20mg | Calcium: 106mg | Iron: 5mg
A bowl of hearty vegetable quinoa soup with chickpeas, quinoa, spinach, carrots, zucchini, and tomatoes, shown with a gold spoon on the side.
A pot of colorful vegetable quinoa soup with spinach, carrots, and tomatoes, surrounded by fresh spinach leaves, bread, and bowls of chickpeas and sesame seeds on a dark surface. A ladle rests in the stew.
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