Sarciadong Pechay at Itlog is a mix of Sarciadong Pechay and Sarciadong Itlog cooked in a single pot. It has boiled eggs, overwhelmed eggs, contemporary pechay, tomatoes, garlic, and onion simmered in a lightweight sauce seasoned with fish sauce. When you have cooked both dish earlier than, this can really feel acquainted. The overwhelmed eggs assist type the sauce, the boiled eggs make it extra filling, and the pechay goes in close to the top so it stays contemporary and tender. I like making this after I want a dish that may feed extra individuals with out spending extra.

This can be a good dish to make when you don’t really feel like cooking meat. I feel it really works very well throughout Lent. My household has all the time handled sarciado dishes as on a regular basis meals, the sort you can also make while not having a visit to the shop as a result of the substances are often already within the kitchen.

What’s Sarciadong Pechay at Itlog?

Sarciadong Pechay at Itlog is a mix of two sarciado dishes. Sarciado is a dish cooked in a tomato and egg sauce. Most individuals know Sarciadong Isda, however you can too cook dinner sarciado with different substances.

This model makes use of pechay from one dish and boiled eggs from the opposite. It makes the dish extra filling, which helps if you find yourself feeding extra individuals at dwelling. Lots of Filipino households in all probability cook dinner one thing like this with out calling it something particular. You employ what you will have and switch it into meal.

Why This Sarciadong Pechay at Itlog Recipe Works

Just a few issues make this recipe end up nicely each time.

• Two sorts of eggs in a single dish – Boiled eggs and overwhelmed eggs do two totally different jobs on this dish. The boiled eggs make it extra filling, whereas the overwhelmed eggs combine into the sauce and assist thicken it.
• Recent tomatoes because the sauce base – Recent tomatoes make the sauce for this recipe. You don’t want canned sauce. As soon as the tomatoes cook dinner down, their juices combine with the water and type a lightweight sauce.
• Pechay wilts quick – Pechay cooks quick, so it solely wants a short while within the pot. The leaves wilt shortly, whereas the stems keep a little bit crisp.
• Fish sauce and Magic Sarap work nicely collectively right here – Fish sauce and Maggi work nicely collectively on this dish. The fish sauce offers it a savory style, and the Maggi helps spherical out the flavour. You actually don’t want quite a bit.

Components

• Eggs – Used each boiled and overwhelmed
• Maggi Magic Sarap – All-in-one seasoning granule
• Pechay – Recent bok choy
• Ripe tomatoes – Chopped, cooked down for the sauce
• Onion – Sauteed first with the garlic
• Garlic – Minced or chopped
• Water – Loosens the tomato base
• Fish sauce – For seasoning
• Floor black pepper – Just a little goes a great distance
• Cooking oil – For sauteing

Sarciadong Pechay at Itlog doesn’t want quite a lot of steps. Right here is how I do it.

1. Place 12 eggs in a pot and canopy with water. Convey to a boil and cook dinner till agency, about 10 to 12 minutes.
2. Run the boiled eggs below chilly water. Peel as soon as cool sufficient to deal with, after which put aside.
3. Crack the remaining 3 eggs right into a bowl.
4. Beat nicely with a fork and put aside.

1. Warmth the cooking oil in a wok or pot. Saute the onion for about 1 minute.
2. Add the garlic and cook dinner for one more minute till aromatic.
3. Put within the tomatoes. Prepare dinner till they soften and begin breaking up, then stir within the fish sauce and floor black pepper.
4. Pour within the water and let it boil. Prepare dinner for 1 to 2 minutes.

1. Pour the overwhelmed eggs into the pot in a gradual stream. Allow them to set for a couple of seconds, then stir till integrated.
2. Add the pechay. Prepare dinner for 1 to 2 minutes till the leaves wilt.
3. Season with Maggi Magic Sarap. Stir.
4. Add the boiled eggs and cook dinner for one more minute. Switch to a serving bowl. Serve with rice.

What to Serve with Sarciadong Pechay at Itlog

• Steamed white rice – The sauce goes nicely over a contemporary scoop of rice
• Fried Pompano – A chunk of fried pompano on the facet if you’d like a much bigger unfold
• Tuyo – This salty fried fish offers further taste when paired with sarciado.
• Daing na Bangus – My favourite pairing. I’m positive that you’ll agree.

Storage

Sarciadong Pechay at Itlog could be saved within the fridge, however in my expertise, it often will get completed instantly.

• Refrigerate it in an hermetic container for as much as 2 days. The pechay will soften extra, however the eggs and sauce will nonetheless be okay.
• You can even freeze it for as much as 1 month. The boiled eggs could not have the identical texture after thawing, however it is going to nonetheless style good.
• When reheating, use low to medium warmth in a pan. Add a little bit water if the sauce has turn into too thick. Don’t use excessive warmth so the eggs don’t get rubbery.

Extra Sarciado Recipes to Attempt

• Sarciado – The traditional model with crispy fried fish simmered in tomato and egg sauce
• Sarciadong Daing – Fried salted dried fish in the identical type of sauce
• Sarciadong Manok – Hen stewed with tomatoes and inexperienced peas
• Tofu Sarciado – Fried extra-firm tofu, no meat

• Pechay – Common bok choy, child bok choy, or Napa cabbage
• Fish sauce – Soy sauce, although it is going to style a bit totally different
• Ripe tomatoes – Half a cup of tomato sauce in the event you can’t get contemporary ones, however contemporary is all the time higher for sarciado
• Cooking oil – Any impartial oil. Canola or vegetable oil is okay

Steadily Requested Questions

Can I exploit fewer eggs?

Sure. For a smaller group, use 6 boiled eggs and a pair of overwhelmed. Simply lower the opposite substances in half too

Is that this dish for Lent?

It’s. No meat in any respect on this recipe. The eggs are filling sufficient on their very own, and pechay rounds it out.

Can I add different greens?

You may. String beans and bell peppers work. Simply don’t add an excessive amount of or the pechay will get misplaced.

Ought to I lower the boiled eggs or go away them complete?

I often go away mine complete. They maintain up higher that method. However if you’d like the yolks to absorb extra sauce, lower them in half.

Do this Sarciadong Pechay at Itlog Recipe and let me know what you assume.

Watch How you can Make It

 

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Sarciadong Pechay at Itlog

Boiled eggs and contemporary pechay cooked in a savory tomato and egg sauce seasoned with fish sauce.

Prep: 10 minutes minutes

Prepare dinner: 25 minutes minutes

Complete: 35 minutes minutes

Directions

• Boil 12 eggs in a pot of water till agency, about 10 to 12 minutes. Peel them, after which put aside.

  15 items eggs

• Beat the remaining 3 eggs in a bowl, after which put aside.

  15 items eggs

• Warmth the oil in a wok or cooking pot over medium warmth. Saute the onion for 1 minute.

  3 tablespoons cooking oil, 1 items onion

• Add the garlic, and proceed sauteing for one more minute.

  6 cloves garlic

• Add the tomatoes. Prepare dinner till they soften, after which add the fish sauce and floor black pepper.

  3 items tomatoes, 1 teaspoon fish sauce, 1/4 teaspoon floor black pepper

• Pour within the water, and let it boil. Proceed cooking for 1 to 2 minutes.

  1 cup water

• Pour the overwhelmed eggs into the pot in a gradual stream. Allow them to set briefly, after which stir till nicely integrated with the opposite substances.

  15 items eggs

• Add the pechay, and cook dinner for 1 to 2 minutes.

  4 bunches pechay

• Season with Maggi Magic Sarap. Add the boiled eggs, and cook dinner for one more minute.

  8 grams Maggi Magic Sarap, 15 items eggs

• Switch to a serving bowl. Serve with rice.

Notes

Cutting down – For 3 to 4 individuals, use 6 boiled eggs, 2 overwhelmed eggs, 2 bunches of pechay, and halve the remainder of the substances. Egg prep shortcut – Boil the eggs the night time earlier than and refrigerate them. Chilly boiled eggs peel cleaner and the dish comes collectively quicker the subsequent day. Wok vs. pot – A large wok lets the overwhelmed eggs unfold into skinny ribbons. A deep pot tends to clump them collectively within the heart. Serving suggestion – This pairs nicely with a facet of fried fish or dried fish for a extra full unfold. A small dish of vinegar with crushed garlic additionally works as a dipping sauce for the boiled eggs.

Vitamin Info

Energy: 143kcal (7%) Carbohydrates: 13g (4%) Protein: 9g (18%) Fats: 8g (12%) Saturated Fats: 1g (5%) Polyunsaturated Fats: 3g Monounsaturated Fats: 5g Trans Fats: 0.03g Ldl cholesterol: 9mg (3%) Sodium: 449mg (19%) Potassium: 1432mg (41%) Fiber: 6g (24%) Sugar: 7g (8%) Vitamin A: 25039IU (501%) Vitamin C: 253mg (307%) Calcium: 597mg (60%) Iron: 5mg (28%)

© copyright: Vanjo Merano