These baked pigs in a blanket are made with puff pastry, Dijon mustard, Cheddar or Gruyere cheese, chives, and cocktail sausages (Lil’ Smokies). Crisp, flaky, and prepared in about 35 minutes. The proper occasion appetizer, snack, or game-day favourite.
A Higher-Than-Basic Pigs in a Blanket Recipe
In the event you assume pigs in a blanket are only a fundamental, forgettable occasion snack, this recipe will change your thoughts. That is what I make after I need a simple, crowd-pleasing appetizer that feels a bit extra elevated, like my baked hen wings and sizzling honey hen.
As a substitute of crescent roll dough, I layer two sheets of puff pastry with Dijon mustard, sharp cheese, and recent chives, then wrap them round cocktail sausages. The result’s extra-flaky, flavor-packed, and blows the basic model out of the water.
These Lil Smokies are excellent for recreation day, Tremendous Bowl events, holidays, youngsters’ events, informal entertaining, or anytime you want a dependable appetizer that everybody will go for first.
Serve these pigs in a blanket with honey mustard or your favourite dipping sauce, and pair them with family-favorite appetizers like my corn dip, occasion pasta salad, sheet pan nachos, cheese ball, or Mexican avenue corn pasta salad.
What Units This Recipe Aside
- Puff Pastry: Historically, pigs in a blanket are made with store-bought crescent roll dough, however I discovered that utilizing puff pastry creates a flakier, crispier, extra polished consequence.
- Filling: A variety of pigs in a blanket recipes hold the filling quite simple or non-existent, however I layer two sheets of puff pastry with Dijon mustard, sharp cheese, and chives. This provides taste instantly into the pastry as an alternative of leaving the within plain, as most variations do. I exploit Gruyère cheese, which actually units this half aside.
- The Dijon is very essential right here – it has a sharper, extra balanced taste than yellow mustard, holds up nicely within the oven, and cuts via the richness of the sausage, cheese, and buttery pastry.
- The All the things Bagel seasoning provides much more texture and taste. The sesame seeds, poppy seeds, dried garlic, and onion give the surface a savory crunch that contrasts completely with the flaky, buttery inside. It additionally makes these Lil Smokies look extra polished on a celebration platter.
Components and Substitutions
- Puff Pastry: I exploit Pepperidge Farm puff pastry sheets (the 17.3-oz field with two sheets). You possibly can substitute the puff pastry for Crescent roll dough, however the puff pastry provides a crispier, flakier texture.
- Cocktail Sausages (Lil Smokies): Any pre-cooked mini sausage works extraordinarily nicely for this recipe.
- Cheese: Use sharp Cheddar or Gruyère cheese. You can even use Smoked Gouda, Pepperjack, or any low-moisture cheese you’re keen on.
- Dijon mustard: Yellow, whole-grain, or stone-ground mustard will also be used.
- All the things Bagel Seasoning: If you do not have it, use a mixture of poppy seeds and sesame seeds, garlic powder, and onion powder.
- Recent Chives: Thinly sliced scallion greens (inexperienced onions) are the very best substitute.
- Egg Wash: One giant egg overwhelmed with a tablespoon of water.
How one can Make Pigs in a Blanket (Step-by-Step Photographs)
- PREP: Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- LAYER: On a frivolously floured floor, unfold one puff pastry sheet and brush it throughout with the Dijon mustard. Sprinkle evenly with the chives and shredded cheese, then place the second puff pastry sheet on high to make a sandwich.
- ROLL + CUT: Gently roll the pastry into a couple of 12-inch sq., then minimize it into 2-inch squares to make about 36 items.
- FILL + WRAP: Brush one nook of every sq. with egg wash, place a cocktail sausage diagonally within the heart, then fold the pastry over and press firmly to seal.
- BRUSH + TOP: Prepare the wrapped sausages on the ready baking sheets about 1½ inches aside. Brush the tops with the remaining egg wash and sprinkle with all the things bagel seasoning.
- BAKE: Bake for 20 to 25 minutes, till the puff pastry is golden brown and crisp. Serve heat with honey mustard or your favourite dipping sauce.
Variations
- Herby: Fold in recent thyme, rosemary, parsley, or all three.
- Spice kick: Add diced jalapenos or sprinkle in some crushed crimson pepper previous to including the cheese.
- Pizza-style: As a substitute of mustard, use pizza or pasta sauce as a replacement. You can even add chopped basil into the puff pastry.
Pigs in a Blanket
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These simple Pigs in a Blanket are wrapped in golden, flaky puff pastry layered with Dijon mustard, sharp Cheddar or Gruyere cheese, and recent chives. Prepared in 35 minutes. Excellent occasion appetizer, recreation day snack, or vacation finger meals.
Servings 36 pigs in a blanket
Energy 126kcal
Components
- 17.3 oz puff pastry sheets thawed (2 sheets complete, 1 bundle). I want Pepperidge Farms model
- 3 tablespoons Dijon mustard
- 1 bunch chives finely chopped (or 4 scallions)
- 1 cup sharp Cheddar or Gruyere cheese shredded (Gruyere or Cheddar)
- 14 ounces cocktail sausages or “lil smokies”
- 1 giant giant egg overwhelmed, plus 1 tablespoon water (for egg wash)
- 3 tablespoons All the things bagel seasoning
For serving
- Honey mustard or your selection of dipping sauce
Directions
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Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper. Put aside
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On a frivolously floured floor, unfold or unroll one puff pastry sheet. Brush the Dijon mustard evenly over the complete sheet, together with the perimeters.
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Sprinkle the chives evenly over the mustard-covered puff pastry, then comply with it with the shredded cheese.
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Unfold or unroll the second puff pastry sheet and gently place it on high of the primary sheet, aligning the perimeters to create a mustard-and-cheese “sandwich.”
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Utilizing a rolling pin, gently roll the layered sheets right into a roughly 12″ &instances; 12″ sq. (barely bigger is okay).
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Utilizing a ruler if desired, minimize the pastry into 2″ &instances; 2″ squares to yield roughly 36 squares.
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Dab the top-left nook of every sq. with egg wash then place a cocktail sausage diagonally within the heart of every sq., with the egg-washed nook positioned to the left of the sausage.
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Fold the nook reverse the egg-washed nook over the sausage first, then fold over the egg-washed nook, urgent gently however firmly to seal. If wanted, pinch the pastry edges to safe. You actually desire a good seal so the puff pastry would not burst when baking. *SEE NOTE
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Switch the puff pastry sausages to the parchment paper lined baking sheets, spacing about 1½ inches aside. Brush the remaining egg wash everywhere in the rolled pastries, then sprinkle evenly with all the things bagel seasoning.
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Bake within the oven for 20-25 minutes till golden brown and crisp.
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Take pleasure in heat with honey mustard, ketchup, or your favourite dipping sauce.
Notes
- Egg wash: Not solely does the egg wash assist with browning, but it surely helps seal within the cocktail wieners.
- Even spacing: Make certain to not overcrowd your baking sheet with the pigs in a blanket. Use 2 ready baking sheets if wanted.
- Puff pastry squares: If you’re utilizing bigger sausages, be happy to make the squares barely bigger.
- Sealing it in: When rolling your two puff pastry sheets collectively, make certain they’re sealed collectively. This helps stop cheese from oozing out in every single place (except you’re keen on these crispy cheese crusts). See step-by-step photographs above this recipe card.
- Pinching the puff pastry across the sausage: It is essential to actually safe the puff pastry if you find yourself wrapping it across the sausages. If it isn’t utterly sealed, the puff pastry will increase and open, leaving the sausage sitting on high of a puff pastry sq., relatively than being encased in it.
Storage Suggestions
- Fridge: Retailer cooled pigs in a blanket in an hermetic container for as much as 3-4 days.
- To reheat from the fridge: Both microwave them or put them in a toaster oven till heated to your required temperature.
- Freeze Baked Pigs in a Blanket: Retailer the cooled pigs in a blanket in a freezer-safe container or bag for as much as 2 months. To reheat, preheat your oven to 350°F and warmth till heat and crisp once more.
- Freeze Assembled Unbaked Pigs in a Blanket: Place the baking sheet with the assembled however raw pigs in a blanket in your freezer till they’re all frozen strong. Then, switch them to a freezer-safe container or bag and retailer for as much as 3 months. Bake from frozen utilizing the identical temperature settings because the recipe, however add 3-5 further minutes to the baking time.
Vitamin
Energy: 126kcal | Carbohydrates: 6g | Protein: 4g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.001g | Ldl cholesterol: 16mg | Sodium: 254mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 48IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg
