There are some dishes that don’t final lengthy on the desk… and these Mississippi Mud Potatoes are one in all them. Loaded with cheese, bacon, and tender potatoes, that is the form of recipe individuals return for earlier than they even end their first plate.
Why You Will Love Mississippi Mud Potatoes
Truthfully, the identify is a bit of odd, however the style is superb. For those who love a loaded baked potato, you’ll love this casserole-style recipe. Loaded with butter, cheese, and bacon, this facet dish will shortly turn out to be a household favourite! This dish will go together with absolutely anything, and it’s tremendous simple to make and reheats rather well, too. We made this as a facet to our scrumptious Brown Sugar Meatloaf, and it was a giant hit.
What Potatoes Do You Use?
Yukon Gold potatoes are greatest for this dish; they cook dinner effectively and have nice taste. You would use different potatoes should you like, pink, russet, or Idaho. We additionally peel the potatoes for this dish, however you actually don’t must should you favor the pores and skin.
Do these Mississippi Mud Potatoes Reheat Effectively?
Sure, they do reheat effectively and can hold for a number of days in an air-tight container. We simply reheated them within the microwave and located them to be scrumptious!
What To Serve With Mississippi Mud Potatoes:
Be part of Us On The Porch At present!
Develop into a member in the present day:
✔️ Immediate entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Evaluations
All crammed with old school recipes, heartfelt tales, Southern allure and rather more!
Mississippi Mud Potatoes
These Mississippi Mud Potatoes are loaded with cheese, bacon, and taste. A straightforward potato casserole that’s all the time the primary to vanish!
- 8 giant Yukon Gold yellow potatoes peeled and minimize into cubes
- 1 giant yellow onion peeled and chopped
- 2 teaspoons minced garlic
- 1 pound bacon cooked and crumbled
- 1 1/4 cups mayonnaise I used Dukes
- 1 1/4 cups shredded cheddar cheese It’s greatest to shred your personal. It melts higher
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 inexperienced onions chopped
-
Mix all components in a big bowl besides inexperienced onions.
-
Combine effectively with spoon. Pour right into a greased 9 x 13 baking baking dish.
-
Cowl and bake in a preheated 350 diploma oven for one hour or till potatoes are accomplished.
-
Take away and garnish with chopped inexperienced onions.
-
Makes roughly 8 to 10 servings.
ou can use any potatoes. We identical to the Yukon Gold.
You would halve this recipe. You would improve spices to your style.
© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
