Beneath yow will discover the recipe for the Greek Frappe. It’s the preferred espresso in Greece for the final 30 years.
This recipe makes sufficient for one serving.
- 1 1/2 tsp instantaneous espresso (Nescafe Authentic crimson label is the preferred model)
- 1 1/2 cups chilly water
- Sugar
- Milk
- Ice cubes
Greek Frappe
In a shaker or blender combine collectively 5 Tbs water, espresso, and sugar to style.
Shake contents for about 30 seconds or mix for about 10 seconds. The end result needs to be merely foam.
Pour right into a tall glass and add the ice cubes. Add remaining water and milk to style. Put in a straw. Milk and sugar are in keeping with style. It’s not compulsory so as to add them.
Sources
The Historical past of Greek-Fashion Frappe – Some background on this in style drink.
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