Thursday, April 23, 2026
HomeCookingTacky Hen and Bacon Pasty

Tacky Hen and Bacon Pasty


These tacky rooster and bacon pasties are a type of bakes that simply really feel like a deal with… golden, flaky pastry wrapped round a wealthy, creamy rooster & bacon filling.

A chicken and bacon pasty sliced in half with one piece stacked on the other to show the filling. There are two more pasties in shot, all on a wooden board. Sides of potato wedges and cabbage are in the background.

Nicky’s Notes

A woman with long brown hair and a black top smiles at the camera, sitting indoors with a brick wall and some greenery in the background.

These pasties took a little bit of testing to get them precisely as I wished them:

  • Completely golden and crisp pastry, with a filling that stays comfortable, creamy, and stuffed with flavour.
  • Straightforward to prep – utilizing rotisserie rooster means we are able to get these able to go within the oven in about half-hour (embrace 10 minutes cooling time).
  • The proper measurement for a handheld lunch, but in addition filling sufficient for dinner with a few additional sides. My first try, had been ridiculously huge (as within the measurement of my head huge). Actually no person complained, however they did look a bit foolish.
    In truth I’m fairly certain I’ve a photograph of that…….
Nicky smiles as she takes a bite from a large cheesy chicken pasty, holding it with both hands..

📋 Elements for Tacky Hen and Bacon Pasties

***Full recipe with detailed portions within the recipe card under***

Ingredients for a cheesy chicken and bacon pasties - all labelled, including puff pastry, milk, black pepper, cheddar, egg, flour, cooked shredded chicken, onion, bacon and oil.
  • Hen – I shred up rooster from a rotisserie rooster, or use leftover cooked rooster. Breast or thigh (or a combination of each) is okay – no matter is your favorite. I have a tendency to stay to extra breast meat, simply because it’s lighter and makes the filling look extra tempting.
  • Cheese – go together with a robust cheddar so the flavour comes by means of.
  • Bacon – I take advantage of chopped up smoked streaky bacon. You should utilize unsmoked/lardons/pancetta or substitute with cubes of ham when you favor (if utilizing ham, simply fry with the onion to heat it by means of).

Abbreviated Recipe

***Full recipe with detailed steps within the recipe card under***

Fry the bacon, then add onion and soften. Stir by means of flour, then pour in milk and stir till thickened. Stir in cheese and cooked rooster, then go away to chill. Slice pastry into 8 rectangles and place 4 on a baking sheet. Add the rooster combination to the centre of every, egg wash edges, add pastry on prime, rating and egg wash, then bake till golden.

A baking tray with four chicken and bacon pastries shown before and after baking; the left side displays raw pastry, while the right side shows golden-brown, baked pastries.

Recipe Suggestions

  • The filling looks like loads, nevertheless it does unfold out a bit when the pasties are cooking within the oven. Simply tried to make sure you seal the pastry with none gaps.
  • Make sure you pierce the pastry with a knife a few instances earlier than the pasties go within the oven. It will permit steam to flee (stopping the pastry from splitting open).
Four golden-brown cheesy chicken and bacon pasty bakes are arranged on a wooden board, with potato wedges and sautéed cabbage in bowls nearby.

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🍽️ What to serve with these pasties

I like to serve with chips or potato wedges, perhaps some veg (sauteed cabbage or peas) or some common or BBQ beans. For sauces, a glug of ketchup or candy chilli sauce at all times goes down effectively!

Make forward and Leftovers Information

  • Make and prepare dinner the pasties, then cool, cowl and refrigerate .Reheat within the oven, uncovered, at 190C/375F for 20 minutes, till piping scorching all through.
  • If freezing, make and prepare dinner the pasties, then cool, place in an hermetic container (or a layer of greaseproof paper, adopted by a layer of foil) and freeze.
  • Defrost within the fridge in a single day. Reheat as per the ‘make forward’ directions above.

📺 Watch learn how to make it

  • Warmth the oil in a big frying pan over a medium-high warmth.

    1/2 tbsp oil

  • Add the bacon and fry for five minutes, till frivolously browned.

    4 strips streaky bacon

  • Flip the warmth right down to medium. Add the onion and pepper and prepare dinner, stirring usually for an additional 5 minutes, till the onion softens.

    1 small onion, 1/4 tsp black pepper

  • Sprinkle over the flour and prepare dinner for an additional minute, stirring consistently.

    1 tbsp plain (all objective) flour

  • Slowly pour within the milk whereas stirring, till all the milk is included.

    240 ml (1 cup) milk (full-fat or half-fat)

  • Proceed to slowly stir, while heating till the sauce thickens, then stir within the cheese and cooked rooster.

    50 g (1/2 packed cup) robust cheddar cheese, grated/shredded, 200 g (7 oz) cooked shredded rooster

  • Flip off the warmth and go away to chill for 10 minutes.

  • Preheat the oven to 200C/400F (fan) and line a baking tray with parchment or a silicon liner.

  • Unroll the pastry sheet and slice into 8 equal rectangles.

    1 roll puff pastry

  • Place 4 of the rectangles on the ready baking sheet, leaving a superb hole round them.

  • Spoon quarter of the cheese-bacon combination into the centre of every rectangle, then brush egg wash across the edges of the pastry.

    1 small egg

  • High every with one other pastry rectangle and seal the perimeters along with a fork.

  • Rating the pasties just a few instances with a pointy knife (do not go during), then brush the highest of every of the pasties with egg wash.

  • Create a few small holes within the centre of every, utilizing the tip of the knife (to permit steam to flee).

  • Place within the oven for 20 minutes, till golden brown then serve.

Can I make them forward?

Sure, make and prepare dinner the pasties, then cool, cowl and refrigerate.
Reheat within the oven, uncovered, at 190C/375F for 20 minutes, till piping scorching all through.

Can I freeze them?

Sure, make and prepare dinner the pasties, then cool, place in an hermetic container (or a layer of greaseproof paper, adopted by a layer of foil) and freeze.
Defrost within the fridge in a single day. Reheat as per the ‘make forward’ directions above.

Dietary data is approximate, per pasty.

Energy: 555kcal | Carbohydrates: 35g | Protein: 28g | Fats: 32g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.03g | Ldl cholesterol: 106mg | Sodium: 487mg | Fiber: 2g | Sugar: 4g

Diet data is routinely calculated, so ought to solely be used as an approximation.

🍲 Extra improbable recipes with pastry

A number of the hyperlinks on this publish could also be affiliate hyperlinks – which suggests when you purchase the product I get a small fee (at no additional price to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and might range relying on a number of components. For extra data please see our Phrases & Situations.

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