With a taste like buttery cinnamon rolls and a topping that has the right crunch of cinnamon toast, this Cinnamon Toast Cake is an superior shock. I’ve had this cake for breakfast, a day snack, and a late evening dessert. And, I can let you know, it’s a success at any time of day.

With just some components that you simply probably have already got in your pantry, this straightforward unassuming wanting cake has been certainly one of my favourite desserts for a really very very long time. I really like this cake a lot that we additionally make it in as cinnamon toast bars for feeding a crowd. And, it was just about a completed deal that I’d be making a Cinnamon Toast Crunch ice cream, too. Your lady has a sort, okay?

Cinnamon Toast Cake

I made this cake for the primary time once I was somewhat lady. The title simply leapt proper off of certainly one of my mother’s yellowed 3×5 playing cards, and I knew I needed to attempt it. It was love at first chunk. The tender crumb, with a heat, crunchy cinnamon toast topping is positively divine.

I’ve been making this cake for extra years now than I ought to in all probability even admit, since I began making it once I was about 10 years outdated.

So, when it got here time to choose desserts for my first cookbook? It was a foregone conclusion that I simply needed to embrace it in The Weeknight Dinner Cookbook. I fell in love with it once more.

This cinnamon toast cake by no means fails to impress our friends, whether or not I serve it with a scoop of ice cream after dinner, or a scorching mug of espresso for breakfast. One chunk is all it takes. Strive it, and also you’ll see why so a lot of my fellow bloggers have shared the recipe. It’s simply that good.

Thanks, Mother!

Substances and Substitutions

Flour — This recipe calls for 2 cups of all-purpose flour. Test the information part when you want a gluten free adaptation.

Cinnamon and Sugar — These are the quintessential facets of cinnamon toast, and this cake nails the stability. I take advantage of floor cinnamon from my spice cupboard and I nearly at all times purchase ours at Costco. Nevertheless you possibly can be at liberty to be as fancy as you want with yours.

Vanilla — Do you ever discover how just about all baked items embrace vanilla extract? We embrace it as a result of it provides heat notes, and helps to spotlight flavors within the different components. So, no, this isn’t a vanilla cake. However, don’t skip this ingredient.

Dairy — I at all times use entire milk and unsalted butter once I’m baking. For a dairy-free model, verify the FAQ.

Baking Powder — You should utilize baking powder by itself. However, do you know that baking soda wants baking powder to completely activate? My eldest son as soon as made this cake with baking soda as an alternative of baking powder. My boys referred to as the consequence “a cinnamon toast brick.” So, don’t try this.

Salt — I take advantage of kosher salt on a regular basis in my kitchen, except in any other case famous

Find out how to Make Cinnamon Toast Cake

Preheating the Oven: Let’s get issues began by preheating the oven to 350°F.

Greasing the Pan: You’re going to want to grease a sq. cake pan. I take advantage of a ten×10 for this recipe. And, I’ve lastly simply accepted that I actually don’t like having to clean butter off of my palms. So, I take advantage of disposable gloves for this step. Value each penny.

Whisking the Dry: I measure the flour, sugar, baking powder, and salt into a big mixing bowl and provides it a fast whisk.

Stirring within the Relaxation: Two tablespoons of butter go into the microwave to soften. Reserve the remaining for the topping. Add the melted butter, the milk, and the vanilla into the blending bowl, and whisk to mix.

Baking: When you’ve poured the batter into the greased pan, simply set it into the oven and overlook it for 25 minutes. Okay, nicely, don’t really overlook it. I take advantage of these kitchen timers for that. This recipe for cinnamon toast cake is fairly forgiving, however not THAT forgiving.

Making ready the Topping: Whereas the cake is baking, you’ll want to whisk collectively the topping in a mixing bowl. It’s simply cinnamon, sugar, and a stick of melted butter.

Pouring the Topping: After the 25 minutes are up (and also you’ll know, since you positively didn’t overlook to set a timer!), pull the baking pan from the oven. Then, I gently pour the topping over the cake.

Ultimate Spherical of Baking: You’ll return the cake to the oven and bake for one more 10 minutes or so, till the cinnamon layer is effervescent. Let it cool, then serve!

Serving Recommendations

This cake goes pairs splendidly with so many alternative choices. For a summer season potluck, simply add contemporary fruit, like this watermelon fruit salad or my rainbow fruit salad. The cinnamon crust with chilly, juicy fruit is a mixture you’ll love.

And, if I’m blessed to be consuming this for breakfast or brunch? All I would like is a mug of my cafe con leche with a heat sq. of cake on the aspect. That’s the transfer.

Make Forward & Storage

Make Forward: Sure, this cake could be made the day earlier than you want it. It retains very nicely in a single day.

Find out how to Retailer: This cake could be saved in an hermetic container on the counter or within the fridge for a number of days. And, when you wrap the servings individually and retailer them in a freezer bag, they’ll go be frozen for 2 months, no drawback.

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Continuously Requested Questions

{Recipe initially revealed 10/22/2011 – pictures and recipe card up to date 4/23/2026}