This gluten-free granola is crunchy, bakes up superbly golden brown, and it’s simply candy sufficient with out overdoing it. With nuts, quinoa, and toasted coconut, it’s the right satisfying begin to your day!
It’s particularly scrumptious layered over my decadent darkish chocolate chia pudding for the last word breakfast bowl.
Our household goes by granola like no person’s enterprise. However granola is costly. In order that’s why I began making my very own and I’ve to say, I’m by no means going again. This gluten free granola recipe is stuffed with all the products. And by “items”, I imply it’s jam-packed with nuts, seeds, coconut and quinoa—no oats right here, good friend. Along with being gluten free, it’s made with maple syrup as a substitute of refined sugar, and warmed up with spices like cinnamon and nutmeg. All of it comes collectively lickety-split for the perfect darn granola you’ve ever had. (Or, at the very least it ranks proper up there with my conventional home made granola, which is one other household favourite!)
Why You’ll Flip for This No-Oat Granola Recipe
Once I make a batch of this gluten free granola, I simply can’t assist snacking on it through the day. However past snacking, this granola is nice with yogurt and berries. Drizzle a bit of chocolate on high and you’ve got your self a tasty dessert!
- Completely crunchy and clustery. Is clustery a phrase? Properly, it’s now! I really like how this granola kinds massive crunchy clusters of nuts and seeds. So good!
- Naturally sweetened. Who wants sugar?! Maple syrup provides all of the sweetness we want.
- Healthful and filling. Reasonably than being bulked up with oats, this gluten free granola is full of nuts, seeds, and quinoa.
- Straightforward to customise. Use your favorites nuts, spices, or discover one other strategy to put your personal spin on it!
What You’ll Want
As talked about, this recipe is versatile. You’ll be able to simply swap out any of those components for an additional so long as the proportions stay the identical. Scroll all the way down to the recipe card to search out the ingredient portions and recipe directions.
- Uncooked almonds – I really like the BIG CRUNCH of almonds in granola.
- Coconut flakes – You’ll want to use unsweetened; sweetened coconut will be cloyingly candy and we wish gentle sweetness right here.
- Uncooked pecans – For some buttery, wealthy decadence.
- Pepitas – AKA pumpkin seeds. Sunflower seeds are a superb swap!
- Dry quinoa – The quinoa provides extra texture and protein than the standard granola.
- Chia seeds – Good day, omega-3 goodness!
- Spices – Cinnamon and nutmeg add cozy heat. Cinnamon additionally tips your senses into pondering one thing is sweeter than it truly is, which implies we will get away with much less sweetener.
- Coconut oil – I like to make use of unrefined coconut oil, which provides a bit of additional coconut taste to the combo.
- Maple syrup – Honey would additionally work for pure sweetness, or attempt date syrup.
- Vanilla extract – The proper complement to the spices and maple taste! Vanilla paste additionally works.
- Hemp seeds – A protein celebrity! I really like including hemp seeds (often known as hemp hearts) to something I can for a protein increase.
Find out how to Make Gluten Free Granola
Making your personal granola is SO simple! I promise, when you give it a attempt, you may be a convert too.
- Put together. Preheat your oven to 325°F and line a baking sheet with parchment paper.
- Combine the dry components. Stir the nuts, coconut, seeds, quinoa, and spices in a big bowl.
- Whisk the moist components. Mix the melted coconut oil, maple syrup, and vanilla till easy.
- Coat and bake. Toss collectively the moist and dry components, the unfold the combination on the pan and bake for half-hour, stirring each 10 minutes for even baking.
- End and funky. Stir within the hemp seeds, cool fully, then serve or retailer.
Suggestions and Variations
This gluten free granola is simple as will be, however I’ve a couple of further pointers for you earlier than you get began.
- Make it additional clustery. Sure, clustery actually IS a phrase now. If you happen to like massive clusters in your granola, you’ll be able to pack it tighter on the baking sheet. You continue to need it in a good layer, simply compacted collectively on the pan so it’s all touching. It’ll all bake collectively, then you’ll be able to break it up into your required dimension of clusters.
- Add dried fruit. Stir it in after the granola bakes however earlier than it cools fully (this may assist it keep on with the granola a bit).
- Make it chocolatey. Stir in chocolate chips or chunks after the granola has cooled to maintain it from melting, or add a drizzle of melted chocolate excessive, additionally after cooling.
Serving Ideas
There are such a lot of methods to get pleasure from this gluten free granola! Let’s focus on:
- Parfaits. My children love layering it with yogurt and fruit or jam in jars for a make-ahead breakfast.
- As a topping. Sprinkle it on pancakes (protein chocolate pancakes, anybody?) or vanilla chia seed pudding.
- As a cereal. Serve it in a bowl with milk. Straightforward!
- Snacking. Best of all? Simply eat it straight out of the container! (Or straight off of the pan for those who can’t wait. No disgrace!)
Correct Storage
Retailer this gluten-free granola in an hermetic container or jar at room temperature for as much as 2 weeks.
Extra Healthful Breakfast Concepts
Description
This gluten-free granola is crunchy, filled with cozy spices and sweetened with maple syrup. Heavy on nuts and seeds, it’s additional satisfying!
- Preheat oven to 325 levels F.
- Line a baking sheet with parchment paper.
- To massive bowl add almonds, coconut flakes, pecans, pepitas, dry quinoa, chia seeds, cinnamon and nutmeg. Stir all of the components collectively.
- To a small bowl add melted coconut oil, maple syrup and vanilla extract. Whisk to mix the oil and maple syrup.
- Pour the moist components over the dry components. Toss every little thing to coat the dry components with the maple sauce.
- Pour granola combination on parchment paper lined baking sheet.
- Bake for half-hour. Stirring each 10 minutes so the granola doesn’t burn.
- Take away from oven, add hemp seed. Stir collectively.
- Let cool and retailer in air tight container.
- Serve.
Diet
- Serving Dimension: 1/4 cup
- Energy: 274
- Sugar: 7 g
- Sodium: 2 mg
- Fats: 21 g
- Saturated Fats: 8 g
- Carbohydrates: 17 g
- Fiber: 4 g
- Protein: 7 g
- Ldl cholesterol: 0 mg
