Our Simple Korean Beef Bowl Recipe is an simple beef dinner made up of skinny, caramelized strips of marinated beef served over fluffy rice with stir fry veggies! And, it’s in your dinner desk in simply 15 min begin to end!

This simple dish is filled with Asian taste and completely scrumptious for while you’re uninterested in deciding what to make for dinner!

What’s Beef Bulgogi?

“Bulgogi” means “hearth meat” in Korean and historically refers to marinated beef grilled over an open flame. Nonetheless, I don’t actually have time for that so we’re going to use a skillet to make our fast and straightforward model!

Conventional Korean Beef Bulgogi for at House Cooks

This straightforward rice bowl makes dinner a no-fuss all of the success win tonight!

If you happen to’ve ever made our VIRAL Korean Floor Beef Recipe you realize why it went viral, it’s so deliciously simple! We’re taking our fast and straightforward model and going again to the recipe that began all of it, genuine Korean BBQ!

So, in case you love the wealthy flavors of Korean bulgogi however need a neater model, this beef bulgogi bowl recipe is for you! We simplify the garlicky, candy, and savory bulgogi sauce recipe for anybody attempting to determine what’s for dinner tonight.

What You Want for Korean Beef Rice Bowls

• Boneless Ribeye or High Sirloin: These tender cuts of beef keep juicy and flavorful when sliced skinny and marinated. Ribeye provides richness from its marbling, whereas sirloin provides a leaner however nonetheless tender choice.
• Soy Sauce: The salty, umami base of the marinade. It seasons the meat deeply and helps tenderize it whereas balancing sweetness and spice.
• Brown Sugar: Provides a delicate molasses sweetness that caramelizes throughout cooking, creating that signature shiny, flavorful coating.
• Sesame Oil: Brings heat and nuttiness to the dish, rounding out the savory-sweet stability. Watch out…a bit of goes a great distance!
• Garlic: Important for depth and aroma — it infuses the meat with basic Korean BBQ taste.
• Ginger Root: Provides a vibrant, zesty be aware that cuts by the richness of the meat and enhances the soy and sesame.
• Mirin: A candy rice wine that enhances umami and provides a delicate tang. It additionally helps the marinade cling to the meat.
• Korean Crimson Pepper Flakes: Provides the signature Korean warmth and depth. Gochujang can be utilized instead which provides further richness and a contact of sweetness, whereas flakes hold it lighter.
• Vegetable Oil: Used for searing the meat shortly at excessive warmth. It ensures caramelization with out burning the sauce.

For the Bowls

• Sesame Seeds: For a toasty crunch and that last nutty pop that completes the bowl visually and flavorfully.
• Inexperienced Onions: Carry freshness and a gentle onion chew that balances the daring flavors of the meat.
• Asian Pear (elective): A standard ingredient that naturally tenderizes the meat whereas including a touch of fruity sweetness.
• Jasmine Rice: The right base for the bowl — barely sticky with a delicate floral aroma that holds up fantastically below the saucy beef and veggies.
• Roasted Broccoli (or Air Fryer Broccoli): Provides coloration, crunch, and a contact of charred taste for stability. Plus, it sneaks in further veggies!
• Matchstick Carrots: Present pure sweetness, coloration, and crisp texture to distinction the savory beef.
• Purple Cabbage: Provides crunch, vitamins, and a pop of vibrant coloration to make the bowl as fairly as it’s scrumptious.
• Rice Vinegar: A light-weight, tangy end that brightens and barely pickles the matchstick carrots.
• Avocado: Creamy, cooling distinction to the daring, spicy beef — plus, it makes each chew really feel further luxurious.

Find out how to Make Korean Beef Bowls

1. Prep: Wrap the steak in plastic wrap and place it within the freezer for half-hour. Unwrap and slice into skinny slices.
2. Put together the Marinade: Mix all of the substances for the marinade in a small bowl. Add the meat strips to a plastic ziploc bag and pour the marinade over it. Seal the bag and retailer within the fridge for at the least 2 hours (as much as in a single day).
3. Prepare dinner the Beef: Add some vegetable oil to a forged iron grill pan over medium-high warmth and cook dinner the steak in batched till charred and cooked by. Add extra vegetable oil as wanted till all of the steak is cooked. **Reserve the marinade!!
   • NOTE: At this level, I toss my carrots and cabbage with the rice vinegar and allow them to pickle till I’m able to make the bowls.
4. Mix: Add all of the meat again into the pan and the marinade again into the pan and cook dinner till thickened.
5. Serve: Serve the meat over rice and sprinkle with sesame seeds and chopped inexperienced onions.

TIP: Use a vacuum sealer for marinating.

What Our Children LOVE about Bulgogi Bowls:

• Make it Your Personal: Bulgogi bowls are 100% customizable. Cade likes it so spicy he’s obtained sweat on his nostril (haha) I like mine delicate and a sure baby, a boy, not naming names, likes it with out the veggies (although our rule is at the least one chew of every thing) Do no matter you wish to make it your individual, however the conventional approach is to have protein, white rice and the kimchi on the aspect. Our oldest particularly loves it with fried rice!
• Wholesome: In a single bowl you get your protein, veggies, and starches!

Excessive Protein Child Pleasant Recipe

I really feel like numerous excessive protein recipes on the market simply aren’t household and child pleasant, so I got down to make a home made Beef Bulgogi that everybody will love.

Plus, every bowl is excessive in protein (round 30g per serving), balanced with fiber, and is completely meal-prep pleasant making it your new go-to weeknight dinner!

Suggestions Earlier than You Make This Recipe

• Use lowered sodium soy sauce. Diminished sodium is much less salty and permits you to management the flavour.
• Freeze Your Meat. It might sound like an additional step, however freezing your meat for a short while will prevent time. Thinly sliced beef, particularly in case you don’t have knife (I nearly all the time use my Wusthof Sodoku) is annoying to slice, however freezing makes it a cinch!

Variations

I discussed earlier how customizable these bowls will be. Listed here are some concepts for variations:

• Grain: Swap the white rice for brown rice, sticky rice, cauliflower rice, quinoa or farro for the bottom of your Korean Bowl.
• Greens: Change the greens to no matter your loved ones loves! Sauteed snap peas, asparagus, edamame beans, inexperienced beans, sliced cucumber or roasted cauliflower could be nice choices.
• Protein: Want further protein? Fry an egg so as to add on high!
• Warmth: Drizzle with some sriracha mayo for further spice if desired!

Meal Prep Recipe

Good for on-the-go, busy weeknights, these Korean beef bowls will be meal prepped and saved individually so you may assemble as wanted for the week forward. Simply make every part and retailer individually.

Storing and Reheating Leftovers

Leftover beef rice bowls must be saved within the fridge in an hermetic container. They may hold for 3-4 days.

If the rice bowls are already assembled, I simply zap them within the microwave to reheat. If the meat and rice has been saved individually, I prefer to reheat the meat in a skillet on the stovetop so it will get crispy once more. I reheat the rice within the microwave and add a bit of water in order that it doesn’t dry out.

I simply love how a easy dinner like this Korean Beef Rice Bowl could make an odd night time really feel a bit of particular. It’s fast, stuffed with taste, and everybody on the desk all the time goes again for seconds. That candy and savory sauce over heat rice — it’s consolation meals with a bit of twist! I hope this one turns into a go-to in your house, too.

If you happen to strive it, remember to go away a remark or share a photograph — I like seeing what you’re cooking!

Watch How This Beef Bulgogi Rice Bowl is Made…