Blueberry cheesecake bars are a straightforward dessert with a graham cracker crust, creamy filling, juicy blueberries, and buttery crumb topping. They’ve every little thing you like a couple of traditional blueberry cheesecake, however in a neater, no-fuss bar model made with only a few easy substances.

That is a type of straightforward blueberry desserts you can also make any time of yr, whether or not you’re utilizing contemporary summer season berries or frozen ones. For those who love desserts with cream cheese and a crumb topping, like my Blueberry Cream Cheese Muffins, you’ll love these bars simply as a lot—they’re creamy, straightforward to make, and excellent for any event.

Why You’ll Love These Blueberry Cheesecake Bars

• Simple blueberry dessert – easy steps and only a few primary substances
• Creamy cheesecake layer – wealthy, easy filling that pairs completely with blueberries
• Buttery graham cracker crust – traditional blueberry cheesecake-style base
• Juicy blueberry filling – works with contemporary or frozen blueberries
• Crumb topping – provides texture and that bakery-style end
• Nice for any event – straightforward to slice, serve, and transport
• Make-ahead pleasant – even higher after chilling

Elements

• Graham cracker crumbs – for a traditional cheesecake-style crust
• Granulated sugar – provides sweetness to the crust, filling, and blueberry layer
• Butter, melted – binds the crust and creates a wealthy crumb topping
• Cream cheese – softened to room temperature for a easy, creamy cheesecake filling
• Eggs – assist set the cheesecake layer
• Vanilla extract – provides taste to the filling
• Blueberries (contemporary or frozen) – the principle taste, works nice both means
• Cornstarch – thickens the blueberry and cream cheese filling
• Lemon juice – enhances the blueberry taste
• All-purpose flour – creates the crumb topping
• Brown sugar – provides moisture and a light-weight caramel taste to the crumble

How you can Make Blueberry Cheesecake Bars

These blueberry cheesecake bars come collectively in a couple of easy layers: a buttery graham cracker crust, creamy cheesecake filling, juicy blueberry layer, and a crumb topping.

1. Make the crust
   • Combine graham cracker crumbs, sugar, and melted butter till evenly mixed. Press firmly into the underside of a lined pan, then refrigerate whilst you put together the filling.
2. For the streusel topping
   • Whisk flour, sugar, and lightweight brown sugar with a fork, then add melted butter and whisk till coarse crumbs type. Set within the fridge.
3. Make the cheesecake filling
   • Beat softened cream cheese with sugar till easy. Add eggs, bitter cream, vanilla, and a little bit cornstarch, mixing simply till mixed.
4. Put together the blueberry layer
   • In a bowl, toss blueberries with sugar, cornstarch, and a little bit lemon juice till evenly coated.
   • Tip: flippantly mash a small portion of the berries (about 1/4-1/3 cup) for a extra jammy texture, however don’t overdo it.
5. Assemble the bars
   • Unfold the cheesecake filling over the chilled crust. Spoon the blueberry combination evenly excessive, then gently unfold it out. Lastly, sprinkle with crumb topping.
6. Bake and chill
   • Bake till the middle is about. Let cool utterly, then refrigerate for a couple of hours earlier than slicing.

Professional Suggestions for Blueberry Cheesecake Bars

• Don’t overload with blueberries – too many berries can launch further juice and make the bars take for much longer to bake.
• Flippantly mash a couple of berries – this helps create a extra even blueberry layer, however hold most of them complete for the perfect texture.
• If utilizing frozen blueberries, add further cornstarch – about 1 tablespoon helps soak up extra moisture.
• Use room temperature substances – ensures a easy, lump-free filling.
• Don’t overmix the batter – combine simply till mixed to keep away from an excessive amount of air within the cheesecake layer.
• Line the pan with parchment paper – makes it a lot simpler to raise and slice clear bars.
• Chill earlier than slicing – the bars want time to totally set for clear cuts.

Variations

• Skip the crumb topping – for an easier model, you’ll be able to depart off the crumb and bake simply the cheesecake and blueberry layers.
• Use frozen blueberries – works simply in addition to contemporary; simply add a little bit further cornstarch to regulate moisture.
• Add a touch of lemon – a little bit further lemon juice or zest can brighten the blueberry taste.
• Strive totally different berries – this recipe additionally works with raspberries or a mixture of berries.
• Make it as a cake as a substitute – in case you choose a full cake-style dessert with a crumb topping, strive my Blueberry Cheesecake Crumb Cake

How you can Retailer Cheesecake Bars

Retailer blueberry cheesecake bars in an hermetic container within the fridge for as much as 4–5 days. Preserve them chilled to keep up the creamy texture of the cheesecake layer.

For finest outcomes, slice the bars as soon as totally chilled, then retailer them in a single layer or with parchment paper between layers to stop sticking.

Make Forward

These blueberry cheesecake bars are excellent to make forward since they want time to chill and set utterly. Bake them a day upfront, then refrigerate till able to serve.

They really style even higher after chilling, when the layers agency up and the flavors come collectively, like in my blueberry cheesecake cake.

FAQ

Extra Blueberry Desserts with Cream Cheese

For those who love blueberry desserts with cream cheese, listed below are a couple of extra recipes to strive:

Print

Blueberry Cheesecake Bars

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Description

These blueberry cheesecake bars are a easy dessert with a graham cracker crust, creamy filling, juicy blueberries, and buttery crumb topping. They’ve every little thing you like a couple of traditional blueberry cheesecake, however in a neater, no-fuss bar model made with only a few easy substances.

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Elements

Crust:

• 1 1/2 cup graham cracker crumbs
• 1/4 cup sugar
• 5 Tablespoons melted butter

Crumb topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup mild brown sugar
• 1/3 cup butter-melted

Cheesecake Filling:

• 12 oz. cream cheese – softened
• 1/2 cup bitter cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 1/2 Tablespoons cornstarch
• 2 eggs

Blueberry Filling:

• 2 cups blueberries
• 1 Tablespoon lemon juice
• 2 Tablespoons sugar
• 3 Tablespoons cornstarch

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Directions

1. Preheat the oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper, leaving some overhang on the edges so you’ll be able to simply raise the bars out later.

Put together the crust:

1. In a bowl, stir collectively graham cracker crumbs and sugar. Add melted butter and whisk with a fork till every little thing is evenly moistened and resembles moist sand. Press the combination firmly into the underside of the pan. Place within the fridge to sit back whilst you put together the filling.

Make the crumb topping:

1. In a bowl, stir collectively flour, granulated sugar, and brown sugar. Add melted butter and blend till coarse crumbs type. Place within the fridge.

Make the cheesecake filling:

1. Beat softened cream cheese, sugar, and vanilla till easy. Add bitter cream and cornstarch, mixing till mixed. Add eggs and blend simply till included. Don’t overmix.

Put together the blueberry filling:

1. In a bowl, flippantly mash about 3 – 4 tablespoons of the blueberries with a fork. Add the remaining blueberries, lemon juice, sugar, and cornstarch, then stir till evenly mixed.

Assemble and Bake:

1. Unfold the cheesecake filling evenly over the chilled crust. Spoon the blueberry combination on prime and gently unfold it out. Sprinkle the crumb topping evenly over the blueberries.

2. Bake for about 45–55 minutes, or till the middle is about. Begin checking after 35 minutes and tent with foil if the highest is browning too shortly. The bars will puff up barely whereas baking, then settle as they cool.

3. Let the bars cool within the pan for about half-hour, then raise them out utilizing the parchment overhang. Cool utterly, then refrigerate for at the very least a couple of hours earlier than slicing.

Diet

• Serving Dimension: 1 slice
• Energy: 306
• Fats: 18
• Carbohydrates: 49
• Protein: 4