I had some sourdough starter that I wasn’t utilizing, so I dried it out and turned it into powder to retailer it. 

A few month later, I used that dried starter to bake my typical sourdough bread. 

The flavour was nonetheless actually good, however the texture turned out a bit completely different than typical. 

Nonetheless, we ended up ending the entire loaf with mates over lunch 

175 gr Bread Flour

35 gr Complete Wheat Flour

35 gr Rye Flour

310 ml Water

5 gr Salt

20 gr Dried Sourdough

Course of : Standart Sourdough Bread

Sourdough Bread , Lard, Zaahtar, Cheese