Crispy bacon, gooey cheese, and scrambled eggs, all wrapped in a crunchy tortilla? It’s no surprise that this Breakfast Quesadilla has grow to be certainly one of my favourite breakfast choices. Attempt it and also you’ll see why that is one I make on repeat.

I’ll all the time love an excellent, hearty breakfast recipe with parts I can prep prematurely. With this quesadilla, having the bacon, eggs, and toppings prepared within the fridge means breakfast comes collectively in only a few minutes. (It’s the identical trick I take advantage of with my breakfast grilled cheese.) It’s also possible to make all of it to order on the day of.

Breakfast Quesadilla

Buddies, when you’ve been studying my weblog for some time, you’ll understand how a lot my household and I like quesadillas. We might eat them for breakfast, as a late-night snack, in a field, with a fox. On any given week, it’s possible that both I or my boys will likely be making an attempt out a brand new variation of certainly one of our favourite quesadilla recipes.

In truth, this recipe for breakfast quesadilla was impressed by the breakfast grilled cheese sandwich I linked above. I like the salty, tacky, wealthy flavors, and simply needed to attempt them with a crispy flour tortilla. The outcome? I might let you know how good that is, however that is undoubtedly one the place it’s a must to style it to imagine.

Components and Substitutions

Tortillas – I attain for flour over corn right here. Largely, that’s as a result of I simply favor the style. However, flour additionally holds the fold higher. Corn appears to all the time flip brittle, after which the filling spills. Children cry. I’ll have a bias. However, you should use corn in a pinch.

Eggs – Eggs construct the physique (hey, two meanings!). Whisk after which barely allow them to set within the pan. Overcook within the pan they usually flip rubbery contained in the quesadilla.

Bacon – I favor skinny slice bacon over thick-cut slices right here, as they shatter a bit while you slice them, supplying you with extra “bits” to distribute all through the eggs.

Cheese – Pre-shredded Mexican mix is what’s in my fridge about 80% of the time, and it really works. However the most effective quesadillas are a mixture of half freshly shredded (cheddar or monterey jack) and half pre-shredded combine. I’ll die on that hill.

Butter – I all the time use salted butter until in any other case famous. Don’t skip this. It’s what offers it the attractive golden crisp.

Contemporary Pop – I embody recent inexperienced onions and cilantro for a contact of brightness and vibrant taste. For those who don’t like the flavour of cilantro, you possibly can skip it.

Salt and Pepper – Kosher salt and freshly cracked black pepper, until in any other case famous.

Find out how to Make Breakfast Quesadilla

(This recipe is written for one quesadilla. You’ll be able to multiply the substances when making a bigger batch or meal-prepping. Steps are the identical. Simply repeat the method.)

Cooking the Bacon: You’ll need to begin by cooking the bacon in keeping with whichever methodology you want finest. (I favor cooking bacon within the oven to the stovetop.) As soon as it’s completed cooking, switch the bacon to a chopping board, chop into ½-inch items, and put aside.

Melting the Butter: Preheat a nonstick skillet over medium warmth and soften two teaspoons of butter in it.

Whisking the Eggs: Whereas the butter is melting, I crack the eggs right into a small bowl and whisk to mix.

Cooking the Eggs: As soon as your skillet is heat and the butter has melted, you’ll pour the whisked eggs into the skillet and gently scramble them, seasoning with salt and pepper. I keep away from stirring an excessive amount of because the eggs prepare dinner. As soon as they’re barely stable, switch the eggs to a plate.

Cleansing the Skillet: Wipe out the skillet with a paper towel earlier than returning it to the stovetop at medium warmth.

Assembling the Quesadilla

Buttering the Tortilla: I unfold the remaining butter throughout one facet of the tortilla and add it to the recent skillet, butter-side down.

Layering the Components: You’ll sprinkle half of the cheese throughout half of the tortilla. Then, unfold the eggs evenly over the cheese, adopted by the chopped bacon, inexperienced onions, cilantro, and ending with the remaining cheese.

Cooking the Quesadilla: You’ll need to fold the uncovered facet of the tortilla over the layered substances. Then, let the quesadilla prepare dinner for 2-3 minutes, till the cheese has begun to soften and the underside of the tortilla is browning barely. Flip and repeat till all of the cheese is melted and the tortilla is crisp on each side.

Slicing and Serving: As soon as I switch the quesadilla to a chopping board and slice it, all that’s left is to serve with the perimeters of my alternative. My household and I like salsa and bitter cream.

Serving Options

When these quesadillas land on the desk, I prefer to set out just a few dipping choices and let everybody construct their very own plate. That normally means a bowl of pico de gallo – easy mexican salsa and a drizzle of avocado cream sauce. Bitter cream and a splash of your favourite scorching sauce belong right here too.

But when I’m feeding the entire crew on a lazy weekend? That’s when a bowl of recent fruit joins the unfold. My honey lime fruit salad is a favourite right here, and an enormous bowl of watermelon fruit salad balances out the salty, tacky quesadilla so nicely. Breakfast is served!

Make Forward, Storage & Reheating

Make Forward: The substances for these quesadillas will be made 2-3 days prematurely. Retailer them individually, and assemble the quesadillas as wanted.

Find out how to Retailer: I normally refrigerate leftovers in an hermetic container or Ziploc. After I’m storing filling substances prematurely, I retailer the eggs, bacon, and so on. in separate containers.

Find out how to Reheat: You need to restore some crispiness to the leftovers, when you’re reheating them. So, meaning the air fryer or broiler will likely be your buddy. The microwave additionally works, however you gained’t get any crisp texture that approach.

Extra Breakfast Recipes

Ceaselessly Requested Questions