Friday, May 8, 2026
HomeBakingrosemary lavendar bread, first iteration

rosemary lavendar bread, first iteration


Did you know the way a lot lavender is in a pound? I did not.

rosemary lavendar bread, first iteration

Now we do.

I wished lavender for kombucha and had the concept to place the buds used for the easy syrup into bread. They saved a good bit of taste and loads of aroma, so I’ll in all probability proceed to make use of the discards from easy syrup this fashion, although if I desire a sturdy lavender taste further unused flowers will in all probability be required. And it appears I’ve lots to spare.

In a single day salted autolyse:
700g Prairie Gold
100g Yecora Rojo
16g salt
576g water

Closing dough:
~10g IDY
40g lemon juice
3 TBSP recent rosemary, roughly
3g lavender from easy syrup, with which an estimated 7.5g sugar and 10g water got here alongside after draining

1410g for the Pullman, which is both good or a bit over.

I’ve lastly realized that chopping the dough into lengthy strips, somewhat than square-ish, makes shaping lengthy strands a lot quicker. It is also simpler to distribute the dough evenly alongside the strand. I have been training them for some time as a result of I am desirous about braiding, and with this I feel I will be making an attempt that quickly.

Dough in pullman pan immediately after shaping.Loaf after rising.Bread in pan after baking.

Lastly, I bought the dough amount proper for this pan. (Since this bread was from just a few weeks in the past, I can go forward and spoiler that it will be at the least just a few bakes earlier than I get a superbly sq. loaf once more. However I am nonetheless very a lot having fun with this bread!)

Sooner or later I will enhance the rosemary and lavender, and generally I will attempt including lemon zest. I feel this ratio of crimson to white is acceptable to each praise and spotlight the flavors, although if I added an earthier element growing the crimson could also be higher.

Very good in a sandwich with cultured cashew cream cheese and dried cranberries, although the herbs within the bread do not stand as much as the cream cheese in addition to I might like. I am trying ahead to a different try at this taste profile, although that is probably not for a month or two.

Sandwich with cultured cashew cream cheese and dried cranberries on a plate.

New cellphone, new digicam. This one could be very insistent on a slender depth of discipline and I have not taken the time to determine methods to appropriate that but.

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