You knew it was college lunch day when these peanut butter bars with chocolate icing confirmed up on the tray.
Why You Will Love The Lunch Woman Peanut Butter Bars
Mushy peanut butter bars topped with wealthy chocolate frosting have been all the time the dessert everyone hoped can be on the lunch tray. Easy, old school recipes like this by no means exit of fashion, and one chunk brings again all these recollections of faculty lunches and home made treats straight from the cafeteria kitchen.
These are no-bake treats and only some substances, which makes them even higher. Takes no time to place these collectively and everybody loves them.
Swaps and Additions
We use creamy and all the time have, however I’m certain there are individuals who use crunchy, we discover that the sleek creamy works very effectively. We additionally make this with semi-sweet chocolate chips, which is how we like them, however you may simply use milk or darkish chocolate in the event you like. We use salted butter on this recipe, however it is going to work simply superb with unsalted. Additionally, we simply spray the pan with cooking spray, however you should use parchment paper in the event you want.
In the event you love this recipe, it’s essential to give these brownies a strive! Certainly one of our hottest recipes, with many 5 star critiques and all the time a winner. The frosting on these brownies takes this recipe to an entire new stage. Make them and get ready on your family and friends to fall in love and ask for the recipe.
Ideas
Somebody commented that scoring the bars made them simpler to chop and chances are you’ll wish to do this. Personally, we prefer to take them out of the fridge and simply allow them to sit about 20 minutes, and so they lower superb, however both will work.
Different Traditional Recipes:
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Lunch Woman Peanut Butter Bars
Old school Lunch Woman Peanut Butter Bars topped with wealthy chocolate frosting similar to the basic college cafeteria dessert from years in the past.
- 3/4 cup of butter – melted
- 2 cups of confectioners sugar
- 1.5 cups of graham crackers crushed, about 11-12 sheets of graham crackers
- 1 cup of creamy peanut butter
- 1.5 cups of semi-sweet chocolate chips
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Spray a 9X9 baking pan with cooking spray or line with parchment paper.
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In a big bowl mix confectioners sugar, crushed graham crackers and peanut butter. High with melted butter and blend effectively with a spoon. Press combination into pan.
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Warmth chocolate chips in microwave secure bowl till totally melted. I melted them for about 20 seconds at a time, stir and 20 extra seconds, till totally melted. Pour over peanut butter combination and unfold evenly.
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Chill in fridge for not less than 3 hours till hardened. It’s possible you’ll must let sit for a couple of minutes earlier than you may lower them after they’ve hardened.
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