We love an excellent kabob! Consuming meals off of a stick that comes sizzling off an open flame simply makes issues style higher. The recipe is designed to pair greens with related cooking occasions so you may create completely cooked skewers.

Serve these up with our Grilled Lemon Hen Kabobs or our Simple Marinated Beef Kabobs.

Veggie kabobs are a unbelievable various to the standard chilly salad aspect, bringing the grill’s taste proper to your desk. There’s one thing for everybody to get pleasure from. Strive it as soon as, and also you’ll end up in search of any excuse to make them once more! My household has a lot enjoyable sitting across the desk and assembling kabobs for a celebration. Get artistic! You’ve got so some ways to personalize these kabobs together with your favourite greens.

Ingredient Notes

• Zucchinis: You can too use yellow squash or a mixture of each.
• Bell Peppers: Select any shade. Crimson, orange, and yellow are sweeter, whereas inexperienced is usually cheaper.
• Mushrooms: Button or crimini mushrooms (the brown ones) work nice.
• Cherry Tomatoes: Or grape tomatoes. They add a burst of juiciness.
• Crimson Onion: Excellent for grilling attributable to its sturdy taste, even when softened.
• Olive Oil: Helps the seasoning adhere to the greens. Any cooking oil will do.
• Seasonings: Important for added taste.

Skewers

Should you use bamboo skewers, soak them in water for half-hour to keep away from them catching on hearth. Should you use steel, be cautious and at all times use tongs or warmth safety to deal with them.

When including the greens to the skewers, be certain that to depart a small hole between every vegetable to permit the warmth to flow into round it to totally prepare dinner each bit.