Calmly coated hen seared in browned butter till golden, tossed with candy summer season peaches and a savory Marsala wine pan sauce. Completed with melted mozzarella, crispy prosciutto, and basil pesto. It’s the only dinner, and one I make on repeat when the climate warms and peaches start to be at their finest.

For as a lot as I really like Mondays—and I actually do—they all the time carry a way of construction after a busy weekend. Mondays really feel even higher after they finish with a simple dinner. One thing easy but scrumptious and satisfying. That is precisely that sort of meal, and it’s the one I discover myself making most throughout these late spring days as we head into summer season.

There’s a lot stunning produce proper now, particularly right here in Miami. I’ve been loving all the colour on the markets these days.

I bought fortunate and located the prettiest spring peaches from Georgia. I often consider peach season as July and August. I’m from Ohio, and that’s after they’re at their finest. However in locations like Georgia and California, the season begins earlier, proper round mid-Might. So this recipe feels completely timed.

I’ve made variations of this dish for years, however this one is my present favourite. The distinction is the Marsala wine. I sometimes use white wine, however Marsala provides a richer, barely candy, virtually caramelized taste with notes of toasted nuts and dried fruit. It brings simply sufficient depth and steadiness to enrich the peaches with out overpowering them.

It’s such a easy mixture, however one which works each time!

These are the main points

Substances

• hen breast cutlets
• salt
• black pepper
• all-purpose flour
• salted butter
• olive oil
• prosciutto,
• salted butter
• shallots
• garlic
• recent thyme
• marsala wine
• white balsamic vinegar
• peaches
• mozzarella cheese
• honey
• recent basil
• crusty bread – for serving

The Steps

Step 1: Put together the Hen

You’ll want skinny hen breast cutlets and a little bit of butter. Season the hen with salt and pepper, then flippantly dredge each bit in flour.

Step 2: Prepare dinner the Prosciutto

Warmth a drizzle of olive oil in a big oven-safe skillet (I really like a 12-inch skillet for this). Add the prosciutto and cook dinner till crisp. Take away from the skillet and put aside.

Step 3: Prepare dinner the Hen

Earlier than you begin cooking, slice the peaches and have all the things prepared—this dish comes collectively rapidly.

In the identical skillet, add butter and let it soften into the olive oil and prosciutto drippings. Add the hen and sear till golden on either side. Skinny cutlets are key right here—they cook dinner rapidly and develop the very best crust. If you happen to can’t discover cutlets, hen tenders work effectively too.

Step 4: Make the Marsala Pan Sauce

As soon as the hen is golden and the butter is flippantly browned, add the shallots, garlic, and thyme. Prepare dinner till aromatic, then pour within the Marsala wine and a splash of vinegar. Let the sauce simmer barely to construct taste.

Step 5: Broil to End

Take away the skillet from the warmth and add the peaches, mozzarella, and a light-weight drizzle of honey. Switch to the oven and broil for a minute or two, simply till the cheese is melted and the peaches are flippantly caramelized across the edges.

End

High with the crispy prosciutto and loads of recent basil.

Serve straight from the skillet—it’s too fairly to not. That is nice with potatoes, rice, or pasta, however crusty bread is a should for absorbing all that sauce!

In search of different easy dinner recipes? Listed here are some favorites:

Garlic Butter Creamed Corn Hen

Spicy Southern Model Shrimp with Lemon Basil Orzo

Grilled Lemon Herb Hen Avocado Orzo Salad with Honey Mustard Bacon Dressing

Lastly, for those who make this Skillet Peach Hen with Marsala Pan Sauce, you should definitely go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my finest to answer every remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!

This put up was initially printed on Might 11, 2026