Pecan Pie Bread Pudding
This Pecan Pie Bread Pudding has been one among our hottest recipes on One thing Swanky because it was printed in 2012. Pecan Pie filling poured over thick items of bread and baked to perfection!
For those who love pecan pie, you’re going to go completely wild for this superb pecan pie bread pudding recipe! It’s pure consolation in a baking dish — the nostalgic pecan pie taste you crave, tucked inside a creamy, dreamy, decadent bread pudding. Be nonetheless my coronary heart. That is severely one among my absolute favourite desserts of all time, and I can not wait so that you can make it!
Most important Elements Wanted for This Pecan Pie Bread Pudding Recipe
Listed below are the next components you will have to tug collectively this scrumptious bread pudding. Nothing fancy, nothing bizarre — simply real-life pantry staples that come collectively into one thing extremely particular!
- thick bread (challah bread, French bread, or a comfortable brioche bread all work nice)
- milk
- eggs
- darkish corn syrup
- brown sugar and granulated sugar
- unsalted butter, melted
- vanilla extract
- cinnamon
- crunchy pecans
Significantly, can we speak about how these components principally ARE a conventional pecan pie filling? That’s the entire genius of this recipe — you get each little bit of that crunchy taste of pecan pie, however in heat, custardy, pull-apart bread pudding type. I actually can’t even.
Recipe Ideas & Notes
✎ Stale bread works actually, rather well for bread pudding as a result of it may possibly take up the liquids with out changing into too soggy. A challah loaf, French bread, comfortable brioche bread, or a do-it-yourself loaf are all nice choices. Sourdough bread additionally provides a barely tangy, robust taste that pairs fantastically with the candy pecan pie filling — so enjoyable to attempt!
✎ On the finish of the video, you’ll see me pour some maple butter cream syrup over the bread pudding. I’m not together with the recipe for that, as a result of I wasn’t overly impressed with it. What I DO love is ending this off with a drizzle of bourbon maple syrup — that boozy-sweet sauce is chef’s kiss and makes the entire thing really feel additional particular. Or skip the sauce totally and simply pile on a scoop of vanilla ice cream. No judgment right here!
Initially I had thought to make this Maple Butter Cream Sauce, and I feel it will have been the higher selection. So in case you’re up for it, give that recipe a attempt! Or serve the bread pudding recent and heat with some do-it-yourself whipped cream or a beneficiant scoop of ice cream. A wealthy caramel sauce drizzled excessive of the bread pudding can also be completely dreamy — attempt my Caramel Buttermilk Syrup for a caramel drizzle that can knock your socks off!
✎ A few of you may have been making this recipe for years and should discover a small change — I now advocate you drizzle just a little milk over the bread earlier than doing the rest. I appreciated the moisture it added. However in case you’ve been proud of how the bread pudding has turned out with out it, be happy to proceed the outdated means!
It’s So Simple!
Making this do-it-yourself bread pudding recipe is remarkably straightforward, even for many who don’t spend a lot time within the kitchen. Spray your ready baking dish with non-stick cooking spray, then fill it with cubed bread — thick bread cubes are one of the simplest ways to get that excellent tender crumb inside with a barely golden brown, nearly crackly high. Drizzle just a little milk over the bread cubes and allow them to soak whilst you prep the custard combination.
In a big bowl (or massive mixing bowl, no matter you’ve acquired!), whisk collectively eggs, darkish corn syrup, brown sugar, melted butter, vanilla extract, and a success of cinnamon. That is principally your pecan pie filling proper there, you guys. Pour that custard combination over your soaked bread cubes, then fold within the crunchy pecans to make your cinnamon pecan combination. Give it a delicate toss so each single bread dice is coated in that gooey, dreamy custard. Pour the entire bread pudding combination into your ready baking dish.
Bake at 375º for about 40–45 minutes till the highest is golden brown and the middle is simply set. If you’re utilizing a convection oven, begin checking round 35 minutes — it strikes quick! The scent that fills your kitchen is completely irresistible. Belief me on that one. Let it relaxation for a couple of minutes earlier than serving so each chunk seems like the correct quantity of every little thing — heat, gooey, and ideal.
Why This Is One of many Finest Bread Puddings Ever
Okay so I’ve made a whole lot of basic desserts in my day. A LOT. And this pecan pie bread pudding recipe actually ranks proper up there with the very best elements of fall baking season. It’s the type of dessert that makes it onto the vacation desk each single 12 months with out fail. Vacation gatherings, Thanksgiving, a gradual weekend night time in November — that is your subsequent cozy, go-to bake. It’s a must to make this!
What makes it so particular is that it brings collectively two of the very best basic desserts — do-it-yourself bread pudding AND conventional pecan pie — into one insanely scrumptious dessert. The bread is comfortable and custardy within the center, the pecans get all toasty and golden on high, and every chunk really feel like one thing straight out of a Southern restaurant. That southern taste is simply *chef’s kiss.* It’s one of many first desserts I attain for each fall, and it’s 100% one among my absolute favourite fall desserts.
For those who love this sort of dessert, you might be additionally going to want my Butterscotch Bread Pudding and my Simple Vanilla Bread Pudding in your life instantly. And for much more pecan pie goodness, take a look at my Pecan Pie Cake and my Pecan Pie Dip — each are SO good for vacation gatherings!
All About Pecan Pie for Thanksgiving?
Me too! Listed below are a couple of of my favourite Pecan Pie Recipes.
You might also like this basic Barefoot Contessa pecan pie recipe or in case you’re extra into bread pudding, attempt my tremendous well-liked lemon chess bread pudding! And if you wish to go utterly excessive (my favourite method to stay, actually), take a look at my full listing of 101 utterly decadent desserts for much more inspo.
Pecan Pie Bread Pudding FAQ
You’ve acquired questions, and we’ve acquired solutions! Listed below are responses to a few of the most continuously requested questions on this pecan bread pudding recipe. Whether or not you’re a first-timer otherwise you’ve been making this for years, I feel you’ll discover these tremendous useful.
Bread pudding is a custard dessert you can also make with all kinds of breads. Strive it out with our pecan pie bread pudding recipe! Bread pudding normally features a filling (e.g., pecans, raisins), spices, and typically alcohol akin to rum or bourbon. For this pecan pie bread pudding recipe, I exploit pecans, sugar, cinnamon, and vanilla extract!
You’ll be able to serve bread pudding sizzling or chilly. Strive serving pecan pie bread pudding for breakfast with a dollop of whipped cream on high! It’s a good way to start out your day.
Retailer bread pudding within the fridge for as much as 5 days. It’ll nonetheless style nice however could dry out. I like to recommend you eat bread pudding inside 4 days of baking.
Sure, bread pudding could be frozen for as much as three months. Bake bread pudding in keeping with directions, enable it to chill utterly. Then wrap tightly in plastic wrap after which once more in aluminum foil. Bread pudding will hold its taste after being frozen!
Now you’ll be able to benefit from the flavors of pecan pie in a creamy, scrumptious, tremendous easy-to-make bread pudding. Comfortable Monday to you — go make this instantly! 🎉
Be taught Extra About Bread Pudding
Within the realm of consolation meals, few dishes evoke the identical sense of nostalgia and heat as bread pudding. With its humble origins rooted within the thrifty repurposing of stale bread, this timeless dessert has advanced right into a beloved culinary basic. It was one of many first desserts house cooks turned to once they wanted to stretch components — and actually, these thrifty house cooks have been onto one thing genius.
Bread pudding is an easy concoction of bread, milk, eggs, sugar, and spices. However inside that primary framework lies a world of artistic risk! Contemporary bread can completely be used, however stale bread is most popular for its capacity to take in the custard combination with out changing into overly soggy. Sourdough bread brings a barely tangy, robust taste. A challah loaf or comfortable brioche bread offers you an ultra-rich, pillowy consequence. French bread lands someplace completely within the center. All nice choices, you guys!
The custard base — heavy cream or milk, eggs, sugar, vanilla extract — serves because the spine, offering richness and depth. Spices like cinnamon and nutmeg add heat, whereas chocolate chips, raisins, or crunchy pecans add texture and sweetness. For a enjoyable variation, suppose candy potato custard combine stirred proper in for a candy potato pecan pie bread pudding that could be a excellent fall dessert. Or go full dessert-mashup mode with chocolate chip bread pudding — oh my goodness, sure please.
Bread Pudding Versatility
One of the crucial interesting elements of bread pudding is its wild versatility. Whereas conventional recipes typically name for easy additions like raisins or nuts, the flavour combos are actually countless. From seasonal fruits like apples and pears to decadent add-ins like caramel or chocolate, there isn’t a restrict to what you are able to do. And let’s be actual — this pecan pie bread pudding recipe proves that if you begin with an amazing base, the sky’s the restrict!
Cooks and residential bakers alike experiment with premium breads like brioche or challah bread, infusing their creations with luxurious flavors. A drizzle of bourbon maple syrup, a boozy-sweet sauce, or a wealthy caramel sauce excessive of the bread pudding makes any particular person portion really feel additional particular — like one thing you’d order at a brand new BBQ place or a comfy Southern bistro. That is completely the type of dessert that impresses with out stressing you out!
Bread pudding additionally reheats fantastically — pop a slice within the microwave the following day and serve it heat with a scoop of vanilla ice cream. Oh, and this freezes rather well too, so go forward and tuck parts away for a few months. Once you soften butter in a small saucepan, heat up that caramel sauce, and serve this on a gradual weekend night time with the household gathered round — that, my mates, is what we stay for. Now go get the total recipe beneath and make this dreamy, scrumptious dessert occur! 🍮🥧
Pecan Pie Bread Pudding
Yield:
8 servings
Prep Time:
quarter-hour
Prepare dinner Time:
45 minutes
Complete Time:
1 hour
This Pecan Pie Bread Pudding has been some of the well-liked recipes on One thing Swanky because it was printed in 2012. Pecan Pie filling poured over thick items of bread and baked to perfection!
Elements
- 8 cups bite-sized bread items
- 1/3 cup milk
- 3 massive eggs
- 1 1/4 cup mild corn syrup
- 1/3 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup pecans, halved or chopped
Directions
- Put together an 8×8 baking dish by spraying with nonstick cooking spray.
- Place all the bread items into the baking dish.
- Drizzle the milk over the bread.
- In a big bowl, whisk collectively the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt.
- Stir within the pecans. Add the bread items and stir to coat properly. Switch the combination to the ready baking dish.
- Bake at 375º for 40-45 minutes till golden brown on high. Serve heat and with maple butter cream sauce if desired.
