Paula Deen’s Apple Pie
Paula Deen’s Apple Pie is a deliciously traditional recipe with a buttery do-it-yourself lattice high crust and brown sugar apples.
Associated Recipes:
You guys, I’m completely obsessive about Paula Deen’s Apple Pie — and truthfully, who isn’t?! There’s simply one thing so dreamy about that caramel-y candy crunch of flaky crust wrapped round a gooey, spiced apple filling. It’s the form of dessert that makes you return for a second serving to earlier than you might have even completed your first slice. Getting that excellent steadiness of apples, sweetness, and crunch can really feel difficult, however I promise this unique recipe makes it completely achievable. Whether or not you’re serving it at Thanksgiving, an off-the-cuff Sunday dinner, or simply since you deserve one thing ah-mazing this week — this pie delivers each single time.
Selecting Your Apples
First issues first — let’s speak apples! It’s so vital to decide on agency apples which might be much less more likely to flip to mush when baked. The perfect apples for pie are crisp and crunchy with a low water content material. Assume Honeycrisp, Cortland, Granny Smith, and Pink Women. Granny Smith is my private favourite as a result of that tart chew performs SO effectively in opposition to the candy brown sugar filling. If you develop your individual apples or choose your individual apples at an orchard, you actually can’t beat the freshness! As you’re procuring, search for ones that really feel agency and odor aromatic. Keep away from apples with ugly bruises or delicate spots — go for the highest quality you’ll find. Even the very best high quality apples can get mealy after being saved too lengthy, so store contemporary and bake quickly!
Substances for Paula Deen’s Apple Pie
- brown sugar
- flour
- cinnamon
- nutmeg
- inexperienced apples, peeled and sliced
- lemon juice
- butter, cubed
- unbaked pie crusts
- egg wash for brushing on crust
Should-Learn Suggestions
- First sweat your apple slices earlier than utilizing them within the pie filling. This may stop a runny filling and a soggy backside crust! Learn this put up to learn the way.
- Utilizing store-bought pie crust dough — like Pillsbury fridge pie crust — is completely advantageous and makes this the best crunch high apple pie recipe round. However if you wish to make your individual, listed below are my favourite recipes by consolation degree:
*You’ll want to show this recipe right into a Dutch apple pie for those who choose to make use of the Press-in-the-Pan pie crust, since this recipe doesn’t make dough that rolls out simply.
Don’t have any concern — it’s straightforward! Merely substitute the remaining pie crust that goes on high with a yummy crumble (use the crumble from this recipe) and alter the baking time and oven temperature to: 60 minutes at 350°F levels. Place foil over the crumble topping if it will get too brown throughout baking.
Learn how to Make the Pie Filling and Crust
Okay, let’s get into the enjoyable half! In a big bowl, mix sugar, brown sugar, objective flour, cinnamon, nutmeg, and a squeeze of lemon juice plus a little bit lemon zest for brightness. Toss your sweated apple slices in till every bit is coated — that is your apple combination and it smells completely unbelievable already. I like so as to add pure vanilla extract proper into the apple filling as a result of it takes the flavour to a complete new degree. Spoon combination into your backside crust in a 9-inch pie pan (a deep-dish pie plate works nice too!), then add the highest layer of apple slices in a single layer for that lovely, even bake. Dot chilly butter excessive, after which match crust over every little thing. If you’re utilizing a meals processor or the chilled bowl of a stand mixer with a whisk attachment, you possibly can whip up a from-scratch crust in minutes!
Constructing That Beautiful Lattice Prime
Can we speak in regards to the lattice high for a second?! Be nonetheless my coronary heart — it’s so fairly and truthfully not as onerous because it seems! Roll your dough out on a evenly floured floor right into a 12-inch circle. Use a pastry wheel to chop inch-wide strips, then weave them excessive of pie in a traditional lattice design. Trim pastry across the edges and crimp to seal. Brush crust with egg wash for that beautiful golden brown end, then sprinkle a little bit teaspoon sugar on high of crust for additional crunch and sparkle. Place your assembled pie on a baking sheet to catch any drips — as a result of when that pie filling boils up and bubbles excessive of the pie, you’ll be SO glad you remembered that step! Switch to a wire rack to chill after baking. Serve heat with a scoop of vanilla ice cream. I actually can’t even.
What Does It Imply to “Sweat” Apples?
The method of sweating apples merely means decreasing the quantity of juice within the apple slices earlier than they go into the pie. You’ll be able to simply draw the juice out by coating them in sugar and lemon juice and permitting them to sit down for a minimum of an hour at room temperature. Then you will notice the juice has gathered on the exterior circle of the bowl — you need to use this juice later to make cider or syrup, which is truthfully such a enjoyable bonus! Then proceed to make use of the marginally dehydrated apples in your apple filling. If you wish to go deep on this method, I extremely suggest trying out Why and Learn how to Sweat Apples for Pie — it’s a whole recreation changer for subsequent time you bake!
Gluten-Free and Different Crust Choices
Excellent news for my gluten-free mates — you possibly can completely make this pie be just right for you! Swap the all-purpose flour within the crust and filling with a gluten free flour mix. Almond flour and coconut flour are common decisions, although they behave otherwise than all-purpose, so I like to recommend including a small quantity of xanthan gum to assist bind issues collectively. Complete wheat flour or pastry flour are nice swaps for those who simply need a barely heartier, nuttier crust taste. And if you’re in a pinch, a handheld mixer works simply advantageous for mixing your crust components — no fancy gear required! If you mix flour and chilly butter and work it till crumbly, then add ice water a tablespoon at a time, you’ll find yourself with a brilliant flaky, dreamy crust. And in a small bowl mix your egg wash — only one egg overwhelmed with a splash of milk — to brush crust earlier than baking for that excellent golden sheen.
FAQs and Serving Concepts
A number of questions I get requested on a regular basis! Can you employ a 9-inch pie plate as an alternative of a deep-dish? Sure! Simply remember your apple combination could also be barely extra heaped. Does the filling must be cooked on medium warmth first? On this recipe, no — the uncooked apple filling goes straight into the underside crust and bakes superbly. What about recipe pictures — can I share mine? Please do!! I like seeing your bakes. And if you’re questioning about importing & non-users insurance policies when sharing on meals platforms, most websites simply ask on your electronic mail deal with and to conform to their phrases of use and private info privateness insurance policies — straightforward peasy. Websites operated underneath Warner Bros. Discovery, like Meals Community (the place Paula Deen had her personal cooking present!), comply with the Discovery Household of networks’ pointers too. Now — past this pie, if you’re on the hunt for extra tasty treats and simple dinner concepts, I’ve you coated with every little thing from wholesome recipes to indulgent desserts proper right here on the weblog!
Extra Recipes You Will Love
If you’re obsessive about this pie (similar, truthfully), you might have GOT to take a look at Paula Deen’s Peach Cobbler Recipe — it has the identical cozy, Southern magic and is an absolute crowd-pleaser. And whereas we’re speaking about dreamy fruit desserts, my Honey Apple Pie Recipe is a must-try for subsequent time! I additionally love pairing a heat slice of pie with one thing like Pecan Pie Bread Pudding for a full dessert unfold that may make everybody at your desk completely lose their minds. 😍 And if you’re fascinated about vacation baking past apple pie, my Snickers Caramel Apple Salad is one other apple-forward stunner that comes collectively in minutes. It doesn’t matter what you’re baking — whether or not you’re into pot recipes, Italian recipes, Mexican recipes, Indian recipes, Thai recipes, Korean recipes, Chinese language recipes, Japanese recipes, or Spanish recipes — this little nook of the web all the time has one thing candy and comforting ready for you. Now go make this pie! You’ll not remorse it for one single second. 🍎🥧
Useful Associated Posts
After years of wrestle, I lastly perfected the Basic 2-Pie Crust Recipe. I picked up a number of methods alongside the way in which, and I am sharing them with you on this put up!
In case you’re like me, and the artwork of pie crust-making has eluded you… give this one a strive! I like that it is a little bit softer to work with; I’ve discovered that it cracks much less after I’m rolling it out. And I additionally like that I can skip the rolling half if I would like and simply use my arms to press it into the pie dish.
Paula Deen’s Apple Pie
Yield:
8-12 slices
Prep Time:
half-hour
Prepare dinner Time:
55 minutes
Complete Time:
1 hour 25 minutes
Paula Deen’s traditional Apple Pie with a buttery do-it-yourself lattice high crust and brown sugar apples.
Substances
- 3/4 cup brown sugar
- 1/4 cup flour
- 1 tsp cinnamon
- pinch of nutmeg
- 7 medium inexperienced apples, peeled and sliced
- 1 tbsp lemon juice
- 3 tbsp butter, cubed
- 2 unbaked pie crusts
- egg wash for brushing on crust
Directions
Preheat oven to 375ºF.
Combine collectively the brown sugar, flour, cinnamon, and nutmeg.
Place the apple slices in a big mixing bowl. Toss with the dry components combination to coat.
Press a pie crust right into a 9-inch pie dish. Fill with the apple combination.
Drizzle the lemon juice over the apples. Sprinkle the cubed butter over high as effectively.
Place the second pie crust over the filling (you may make a lattice high or just lower slits to vent the steam). Press edges to seal.
Bake for 55-60 minutes. Let cool earlier than slicing.
