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HomeBakingBaked Jambalaya Foil Packets - The Nation Prepare dinner

Baked Jambalaya Foil Packets – The Nation Prepare dinner


Baked Jambalaya Foil Packets are an simple, scrumptious dinner made with seasoned rice, sausage, and shrimp that cooks collectively in foil within the oven for a easy meal!

A forty five-Minute Meal

I wrestle spelling Jambalaya each dang time! I’ve to slowly sound it out as I write it, anybody else? Ha! Regardless of my problem in spelling it, I’ve perfected this Baked Jambalaya Foil Packets recipe. It has wonderful taste and it’s an all-in-one meal! Plus, simple clear up! Foil meals are a good way to meal prep with out loads of mess!

A few plates with an open Baked Jambalaya Foil Packet.

Regularly Requested Questions: 

Can I make these foil packets on the grill as a substitute?

Yep! Put together the foil packets the identical method as directed, then place them on a preheated grill over oblique warmth. Shut the lid and cook dinner for about 25-Half-hour, or till the shrimp are pink and the rice is tender. Attempt to hold the grill temperature round 375-400°F for finest outcomes. Rigorously open the packets away out of your face to keep away from sizzling steam when checking for doneness.

What sort of foil is finest to make use of?

Use heavy-duty foil for this recipe; it can stop tearing and leaking throughout cooking. If you happen to’re involved, you possibly can all the time double wrap them and ensure they’re on a baking sheet.

I hate instantaneous rice, can I exploit common rice or brown rice?

No. Sorry, I do know a bunch of individuals are going to ask so I’ll deal with it right here. I attempted y’all and simply couldn’t get the whole lot to cook dinner on the similar time with out the shrimp overcooking and the veggies turning into mush. Then it grew to become a way more sophisticated and time consuming recipe than I wished. I wished one thing you could possibly simply pop all into the foil wrap and let it cook dinner. It must be instantaneous rice for this recipe. If you happen to don’t like Prompt Rice or refuse to make use of it, this recipe just isn’t for you. A conventional Jambalaya recipe is likely to be finest for you.

I don’t like shrimp, what else can I exploit?

Simply depart it out. I’d recommend one thing like hen however it could find yourself releasing too many juices and never cook dinner evenly together with the whole lot else. So simply miss the shrimp in case you don’t prefer it.

How do I retailer leftovers?

Retailer leftover jambalaya in an hermetic container within the fridge for as much as 3 days
Gently reheat within the oven, stovetop, or microwave till heated via
If reheating in foil within the oven, add a splash of broth to maintain the rice moist.

An open Baked Jambalaya Foil Packet with a fork.

Components Wanted: (See Recipe Card Under For The Full Recipe)

  • kielbasa smoked sausage or andouille sausage – Andouille sausage is conventional for jambalaya however I get loads of feedback on my conventional Jambalaya recipe that a few of y’all are unable to search out it in your smaller cities so you need to use any smoked sausage (it must be smoked although).
  • yellow onion – in case you don’t like onion, simply depart it out or substitute with a candy onion in case you desire these or perhaps a diced shallot!
  • inexperienced bell peppers – don’t like bell peppers? Simply depart them out. Simply have in mind, these are conventional jambalaya flavors so the extra you alter this recipe and take away issues, the much less genuine taste you’re getting.
  • celery
  • fire-roasted diced tomatoes– If you happen to can’t discover the hearth roasted tomatoes, use common diced tomatoes, or you possibly can seize a can of Rotel. Simply be sure that to empty them effectively.
  • garlic – Please use recent garlic right here if in any respect potential. I do know the jarred stuff is handy however you simply don’t get the identical taste as recent garlic.
  • Prompt rice– I used Minute® rice, however any INSTANT rice will work. It must be instantaneous rice for this foil packet recipe to work. Prompt rice is vital for this recipe. I do know a bunch of oldsters will ask about common rice and I attempted it and will by no means get all of it to cook dinner on the similar time. So in case you don’t like instantaneous rice, this recipe just isn’t for you. This additionally won’t work with brown rice.
  • hen broth– you need to use low or no sodium if most popular to assist management the sodium. When you have Do-it-yourself Hen Broth, that’s one other yummy possibility.
  • cajun or creole seasoning – One thing like Slap Ya Mamma or Tony Chachere’s is finest. I don’t discover both of them spicy in any respect. A few of the seasonings do have cayenne pepper in them so be sure you verify the substances. If you’re utterly averse to seasoning like this, I’d recommend you not make this recipe. Jambalaya is supposed to have loads of seasoning and a contact of spice.
  • massive shrimp– you wish to prep them so that they’re uncooked, peeled, and deveined. See my Regularly Requested Questions above for extra particulars on the shrimp.
  • unsalted butter– You need to use salted butter, however I’d reduce on the salt added.
Kielbasa smoked sausage, yellow onion, green bell peppers, celery, fire-roasted diced tomatoes, garlic, instant rice, chicken broth, olive oil, Cajun or Creole seasoning, salt, raw shrimp, unsalted butter, and fresh parsley.

How To Make Baked Jambalaya Foil Packets

Preheat oven to 400F levels F. Reduce 4 sheets of industrial quality foil about 9 inches huge by 13 inches lengthy. Spray every sheet with nonstick cooking spray. Add sausage, onions, bell peppers, celery, diced tomatoes, garlic, instantaneous rice, broth, olive oil, Cajun seasoning, and salt to a big mixing bowl. Toss to mix. Divide combination evenly into the middle of every sheet of foil.

A bowl of the Jambalaya mixture in a bowl and then on foil.

Evenly prime every packet with shrimp (about 6-7 per packet) and 1 Tablespoon of butter.  Seal every packet by bringing two reverse sides of foil in in direction of the center. Gently fold down over the substances, leaving house for steam. Then roll up the ends to seal them closed. 

Jambalaya mixture with butter and seasonings on a piece of foil and a packet of baked jambalaya.

Place foil packets on a big sheet pan and bake for 25-Half-hour, or till shrimp is pink and rice is cooked via. Rigorously open and launch the steam from every packet. Garnish with recent chopped parsley, if desired. Take pleasure in! Be further cautious opening the foil packets when completed to stop steam burns

A fork getting a bite of Baked Jambalaya Foil Packets.

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