Final Up to date on Could 19, 2026 by Carrie Korem, FNTP
Shrimp Scampi with Orzo is one among my favourite gluten-free spring dinners! It’s stuffed with vibrant lemony taste and is a one-pot gluten-free dinner that the complete household will love.
Tips on how to Make Shrimp Scampi with Orzo
First you’ll marinate the shrimp with garlic, chili, olive oil, lemon zest and lemon juice for about an hour.
Then, you’ll toast the orzo in some butter, pour within the inventory and let it simmer till al dente. Subsequent you add the shrimp and let it cook dinner after which high with lemon juice and parsley.
The shrimp will be put within the marinade the morning earlier than, so you possibly can whip up this dinner in underneath half-hour!
Elements
Wild shrimp, shelled and deveined
Garlic
Chili flakes
Olive oil
Lemon
Unsalted butter
Gluten-free orzo
Dry white wine (you possibly can substitute with rooster inventory)
Hen broth or meat inventory
Celtic sea salt
Parsley
What Sort of Shrimp is Greatest
I choose to buy wild shrimp and contemporary or frozen works properly. Frozen shrimp is such a sensible choice as a result of it’s frozen proper after it’s caught. Oftentimes, frozen tastes extra contemporary and is a greater possibility for those who don’t stay close to the coast. After it’s thawed, I peel and devein every bit.
One of the best gluten-free pasta
My favourite gluten-free pasta is made by Jovial. They soak the rice for 48 hours earlier than they make the pasta. This reduces the phytic acid and makes it a lot simpler to digest. In addition they use a bronze die to form the pasta. Most pasta firms use dies manufactured from Teflon which leaches plastics and endocrine disruptors into the pasta. Conventional bronze dies are a a lot more healthy possibility!
What to Serve with Shrimp Scampi with Orzo
Caesar salad
Inexperienced Beans with Prosciutto
Gooey Mozzarella Bread
Citrus Caprese Salad
Shrimp Scampi with Orzo (gluten-free)
- Prep Time: 75
- Cook dinner Time: 25
- Whole Time: 1 hour 40 minutes
- Yield: Serves 4
- Class: Dinner, Lunch, Fundamental Dish
- Weight loss plan: Gluten-Free
- 1 pound wild shrimp, shelled and deveined
- 4 cloves garlic, minced
- 1/8 teaspoon chili flakes
- 2 tablespoons olive oil
- Zest of 1 lemon
- 1 Tablespoon lemon juice
For the Orzo
- 2 tablespoons butter
- 1 tablespoons olive oil
- 1 cup gluten-free orzo (I used Jovial)
- 1/2 cup dry white wine – I used a Pinot Grigio (you possibly can substitute with broth)
- 2 1/2 cups rooster broth or meat inventory
- 1 teaspoon Celtic sea salt
- 2 tablespoons lemon juice
- 1/4 cup parsley, chopped
Directions
Place the shrimp, garlic, chili, olive oil, lemon zest and lemon juice in a medium bowl. Toss to mix, cowl and place within the fridge for 1 hour to marinate.
Warmth the butter and olive oil in a big sauce pan that has a lid over medium warmth till butter is melted. Add the orzo to the pan and stir often for two minutes to barely toast the orzo. Stir within the wine after which the inventory and sea salt. Decrease the warmth to simmer, put the lid on the pan and cook dinner for 12 minutes, till orzo is al dente.
Take away the lid, and utilizing a pair of tongs, place every bit of shrimp within the orzo and nestle every bit in so it’s down within the orzo. Put the lid again on and cook dinner for 3 minutes. Take away the lid and flip every bit of shrimp. Cook dinner for one more 2 minutes, till shrimp are cooked by way of. Squeeze the lemon juice over the orzo combination and sprinkle with parsley. Serve.
