Okay you guys, can we speak about these twix thumbprint cookies for a second?! As a result of I’m OBSESSED and I actually can not cease making them. We’re speaking a buttery shortbread-style base, a gooey caramel heart, and a stunning drizzle of melted chocolate on prime — mainly a home made model of the favored sweet bar in essentially the most lovely little cookie type. I’ve made these thrice within the final two weeks and I’ve completely zero regrets. They’re the form of candy treats that disappear from the plate in about 4 minutes flat, and actually? Identical. Should you’re a fan of twix sweet bars (and who ISN’T?), buckle up, as a result of your world is about to alter. 🍫

Why These Are the Greatest Buttery Cookies You’ll Ever Make

So right here’s the factor about these buttery cookies — they hit totally different out of your common drop cookie. The buttery base is wealthy, tender, and simply crumbly sufficient to remind you of a correct biscuit base with out falling aside in your arms. We’re constructing a easy sugar cookie base that has all of the vibes of buttery shortbread cookies however in a cute little thumbprint form. What actually units this recipe aside is how the layers work collectively. You’ve acquired your easy sugar cookies basis, then that chewy caramel heart nestles proper in prefer it was all the time meant to be there, after which — THEN — the chocolate comes swooping in like a hero. Each chunk has that signature crunch-chew-chocolate stability that makes Twix bars so iconic. And these are genuinely easy substances we’re working with, nothing loopy or exhausting to seek out. That’s the entire magic of home made twix thumbprint cookie. Pure, easy, scrumptious. ✨

Substances You’ll Want for Twix Thumbprint Cookies

Let’s raid that pantry, we could? For the cookie dough, you’ll want unsalted butter (be sure that it’s at room temperature — that is non-negotiable, mates!), egg yolks, vanilla extract, all-purpose flour (yep, simply plain outdated function flour), and a pinch of salt. For the caramel state of affairs, seize some delicate caramels and heavy cream — these two collectively take advantage of luscious, a lot creamier caramel combination you’ve ever tasted. And for the chocolate topping, milk chocolate chips are my go-to for that wealthy chocolatey taste that mimics the unique sweet bar. You’ll additionally need some sea salt for sprinkling on prime as a result of candy + salty is actually the regulation. These substances come collectively SO simply and the result’s genuinely a scrumptious cookie that tastes like far more effort than it truly is. I reside for that. 😂

The way to Make the Cookie Dough Base

Alright, let’s get into it! Begin by beating your room temperature unsalted butter within the bowl of a stand mixer fitted with the paddle attachment. Start on low pace and work your approach as much as medium pace till it’s mild and fluffy — this often takes about two minutes. Then add your egg yolks and vanilla extract (these are your moist substances, FYI) and blend till mixed. In a separate mixing bowl, whisk collectively your dry substances — the all-purpose function flour and pinch of salt — then slowly add them to the butter combination on low pace till a delicate dough types. Don’t overmix! Roll the dough into 1-inch balls utilizing a 1-inch cookie scoop or simply your arms, place them on a big baking sheet lined with parchment paper, and use the again of a teaspoon (or the again of a 1-teaspoon measuring spoon) to press a effectively into the middle of every cookie. Into the preheated oven they go!

Baking Ideas for Excellent Golden Cookies Each Time

Okay, a couple of issues to remember so your cookies come out completely good! Bake your cookies on a parchment paper-lined cookie sheet in a preheated oven at 350°F for about 13-Quarter-hour, till the sides are simply turning golden brown. You’ll wish to regulate the center of the cookies — they need to look simply barely set. Right here’s a professional tip: midway by baking, in case your thumbprints have hyped up, use the again of a 1-teaspoon measuring spoon to softly re-press the middle of the cookie. This retains that little effectively good and deep for all that scrumptious caramel we’re about to pour in. And PLEASE allow them to cool on the cookie sheet for a couple of minutes earlier than shifting them. Sizzling cookies = crumbly cookies = unhappy baker. We aren’t unhappy bakers. We’re triumphant, cookie-wielding legends. 👑

Making That Dreamy Gooey Caramel Filling

That is my FAVORITE half, actually. To make the scrumptious caramel filling, mix your delicate caramels and heavy cream in both a small saucepan over low warmth OR in a microwave-safe bowl (additionally referred to as a microwavable bowl or microwaveable bowl — use whichever one you have got, I gained’t decide 😂). Stir consistently till the whole lot is melted and clean. The smoothness of caramel is the whole lot right here — if it seems grainy, maintain stirring! The caramel must be pourable however not runny, so let it cool barely earlier than spooning it into your cookie wells. You should utilize a piping bag with a small tip lower on the finish for extra management, OR simply fastidiously spoon it in — each work nice! This caramel combination is genuinely SO good. Like, I-may-have-eaten-some-with-a-spoon good. It’s a a lot creamier caramel combination than something store-bought, I promise. The gooey caramel filling will arrange because it cools, creating that iconic chewy caramel heart all of us love. 🍮

Including the Chocolate Topping Like a Professional

As soon as your caramel has set (give it about 20-Half-hour at room temperature), it’s time for the chocolate drizzle! To soften chocolate chips, place your good high quality milk chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between every one, till clean. OR soften them in a small saucepan over low warmth should you choose the stovetop methodology. Then switch the melted chocolate to a piping bag or a ziplock bag with a small gap lower in a single nook — this provides you that fairly drizzle of melted chocolate over the tops of the cookies that makes them look completely bakery-worthy. I all the time do an additional flourish of sea salt proper after the chocolate whereas it’s nonetheless heat, as a result of caramel bits + sea salt + scrumptious chocolate = precise perfection. This completion is what makes these really feel like an actual twix-style cookie slightly than simply one other thumbprint. Price each further second! Should you love enjoyable candy-inspired treats like this, you’d additionally adore these Biscoff Tagalongs — related vibes, equally harmful. 😅

When to Make These Cookies (Mainly Any Time of Yr!)

Actual speak — there’s actually NO mistaken time of 12 months to make twix cookies. However I particularly love making these for the christmas cookie change as a result of they all the time stand out subsequent to the standard suspects. Folks go completely wild for them! They’re additionally unbelievable for Halloween (try these Greatest Swanky Halloween Desserts for much more inspo!), vacation events, bake gross sales, or only a random Tuesday once you want one thing fabulous in your life. This simple dessert recipe comes collectively in about 35-45 minutes whole, begin to end, which makes it SO doable even on a busy week. These buttery cookies pair fantastically with a scoop of ice cream too — talking of which, this Milk & Cookies Ice Cream Cake could be an epic pairing for a celebration unfold. Simply saying! Regardless of the event, these are destined to grow to be certainly one of your favourite recipes without end and ever. I imply it. 🎉

Storing Your Twix Thumbprint Cookies

So that you someway have leftovers? To begin with, spectacular self-control. Second, right here’s methods to maintain them contemporary! Retailer your home made twix thumbprint cookies in an hermetic container at room temperature for as much as 3-5 days. The caramel stays completely chewy and the chocolate stays shiny — mainly they’re nonetheless SO good on day three, possibly even higher as a result of the flavors meld collectively. If you wish to freeze them, pop them in a freezer-safe container with layers of parchment paper between the cookies they usually’ll maintain for as much as two months. Thaw at room temp for about an hour earlier than serving. You too can freeze the uncooked cookie dough balls earlier than the thumbprint step, then bake contemporary every time a craving hits — which in my home is roughly each 48 hours. Yet one more factor: should you’re sharing this recipe or saving it for later, examine the recipe card under for all the precise measurements and particulars. Additionally be happy to put it aside to your personal curated recipe collections! Word that some content material references punchfork llc, mars inc., and their respective homeowners — Twix is trademarked and all that good things. Now go bake these! 🍪💛

Twix Thumbprint Cookies Recipe

Yield:
24 Servings

Prep Time:
Half-hour

Lively Time:
Half-hour

Cooling & Setting Time:
45 minutes

Complete Time:
1 hour 45 minutes

These Twix Thumbprint Cookies seize each irresistible layer of the traditional sweet bar — buttery shortbread, gooey caramel, and clean milk chocolate — all in a lovely, bite-sized home made cookie. They’re surprisingly easy to make and are assured to be the very first thing to vanish from any dessert tray or cookie platter.

Substances

For the Shortbread Base

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract

For the Caramel Filling

• 1 cup delicate caramel candies (about 20 items), unwrapped
• 2 tablespoons heavy cream
• Pinch of flaky sea salt

For the Chocolate Topping

• 1 cup milk chocolate chips
• 1 teaspoon coconut oil or vegetable shortening

Directions

1. Preheat your oven to 350°F (175°C). Line two giant baking sheets with parchment paper and put aside.
2. In a medium bowl, whisk collectively the flour and salt. Put aside.
3. In a big bowl utilizing a hand mixer or stand mixer fitted with the paddle attachment, beat the softened butter and powdered sugar collectively on medium pace for two to three minutes, till mild and fluffy.
4. Add the vanilla extract and blend till mixed.
5. Cut back the mixer pace to low and step by step add the flour combination, mixing simply till the dough comes collectively. Don’t overmix.
6. Roll the dough into 1-inch balls (about 1 heaping tablespoon every) and place them about 2 inches aside on the ready baking sheets.
7. Utilizing your thumb, the again of a rounded teaspoon, or a small cork, press a deep effectively into the middle of every dough ball.
8. Bake for 12 to 14 minutes, or till the sides are simply barely golden.
9. If the wells have hyped up throughout baking, gently re-press them together with your thumb or a spoon instantly after eradicating from the oven.
10. Enable the cookies to chill on the baking sheet for five minutes, then switch to a wire rack to chill utterly.
11. Mix the unwrapped caramel candies and heavy cream in a small saucepan over medium-low warmth. Stir consistently till absolutely melted and clean, about 4 to five minutes.
12. Take away from warmth and stir in a pinch of flaky sea salt. Let the caramel cool for 3 to five minutes till it thickens barely.
13. Rigorously spoon or pipe the caramel into the effectively of every cooled cookie, filling it virtually to the highest. Enable the caramel to set for at the very least Quarter-hour earlier than including the chocolate layer.
14. Mix the milk chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between every, till absolutely melted and clean.
15. Spoon or drizzle the melted chocolate excessive of the caramel layer in every cookie.
16. Sprinkle a tiny pinch of flaky sea salt over the chocolate if desired.
17. Enable the chocolate to set utterly at room temperature, about Half-hour, or refrigerate for 10 to fifteen minutes to hurry up the method.

Notes

Room temperature butter is vital. Chilly butter will not cream correctly and can end in a dense cookie that does not maintain its form. Do not overbake — shortbread needs to be pale golden, not brown, because it continues to agency up out of the oven. Make forward: The baked, unfilled cookie shells may be saved in an hermetic container at room temperature for as much as 3 days earlier than filling. Storage: Completed cookies may be saved in a single layer in an hermetic container at room temperature for as much as 5 days, or within the fridge for as much as 1 week. Swap the chocolate: Semi-sweet or darkish chocolate chips work fantastically right here and assist stability the sweetness of the caramel.