Cool Whip Frosting is a fast, gentle and fluffy topping made with whipped topping and instantaneous pudding combine. It’s excellent for truffles, cupcakes, and simple desserts!
A 5-Ingredient Frosting Recipe
This Cool Whip Frosting is a fast and simple choice whenever you desire a mushy, spreadable topping that comes collectively in simply minutes. I imply, a 5 minute frosting recipe?! Sure please! It really works nicely for truffles, cupcakes, and layered desserts and is a superb various when a recipe requires Cool Whip as a topping. I additionally use one thing comparable for my Graham Cracker Goodies. This can undoubtedly turn into one in every of your go-to recipes!

Ceaselessly Requested Questions:
This isn’t a brilliant thick frosting. It’s meant to be a lighter, softer frosting for truffles, and so on. When you have a recipe that requires a cool whip topping, this may be made and used as a substitute as a result of it’s nonetheless gentle however has that added aptitude from the pudding combine.
Undoubtedly! It’s nice with chocolate, strawberry, lemon or banana instantaneous pudding. Such a flexible recipe.
Sure. It is suggested to maintain this frosting refrigerated.
No, I don’t suppose it’s too candy. However if you happen to’re delicate to sweetness or wish to dial it down some, you possibly can add a pinch of salt to steadiness the sweetness if desired.
If the frosting is simply too thick, add a Tablespoon of chilly milk at a time till it reaches your required consistency.
This frosting works finest as a mushy topping or filling reasonably than a agency layer cake frosting. It spreads simply however will not be meant for heavy stacking or piping detailed decorations.
Sure. You’ll be able to put together it as much as a day prematurely and retailer it coated within the fridge till prepared to make use of. Stir gently earlier than spreading.
Retailer leftover Cool Whip Frosting in an hermetic container within the fridge for as much as 3 days. Stir gently earlier than utilizing once more if it has thickened barely throughout storage. Use on utterly cooled truffles or cupcakes for finest outcomes.

Components Wanted: (See Recipe Card Beneath For The Full Recipe)
- instantaneous vanilla pudding combine– I can’t stress sufficient how vital it’s to seize a field of instantaneous pudding combine. Should you by accident seize a field of Cook dinner and Serve Pudding Combine, this WILL NOT WORK! I don’t know why they need to look so comparable or be proper subsequent to one another on the shelf, however, they’re. So, double test your containers earlier than making this easy frosting.
- chilly entire milk– chilly milk makes all of the distinction. I do suggest sticking to entire milk when you’ve got it. I’ve not examined this recipe with a dairy free milk various.
- vanilla extract– If you’d like it to look slightly whiter, I’d counsel a transparent vanilla extract.
- powdered sugar
- whipped topping– you don’t have to make use of the Cool Whip identify model whipped topping. The off model or retailer model all work simply advantageous with this recipe.

How To Make Cool Whip Frosting
In a big mixing bowl, whisk collectively the moment vanilla pudding combine, chilly entire milk, and vanilla extract till easy and thickened, about 1-2 minutes.

Sift within the powdered sugar and whisk till absolutely mixed.

Gently fold within the thawed whipped topping utilizing a spatula. Combine till the frosting is easy and fluffy, being cautious to not overmix.

Use instantly to frost truffles, cupcakes, or different desserts, or refrigerate till prepared to make use of. Get pleasure from!

Craving Extra Recipes?
Forestall your display from going darkish
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In a big mixing bowl, whisk collectively the 3.4 ounce instantaneous vanilla pudding combine, 1 cup chilly entire milk, and 1 teaspoon vanilla extract till easy and thickened, about 1-2 minutes.
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Sift within the ¾ cup powdered sugar and whisk till absolutely mixed.
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Gently fold within the thawed 8 ounce tub whipped topping, thawed utilizing a spatula. Combine till the frosting is easy and fluffy, being cautious to not overmix.
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Use instantly to frost truffles, cupcakes, or different desserts, or refrigerate till prepared to make use of. Get pleasure from!
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 460kcal | Carbohydrates: 82g | Protein: 5g | Fats: 13g | Sodium: 290mg | Fiber: 0.2g | Sugar: 77g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the substances by means of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
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