If your loved ones loves Tex-Mex dinners, this Rooster Enchilada Casserole goes to earn a daily spot in your menu. It has all the comfortable flavors of traditional hen enchiladas layered into a simple casserole that’s excellent for busy weeknights, meal prep, and freezer cooking. No rolling tortillas required.
In case you love straightforward consolation meals dinners, be certain to additionally strive my Rooster Enchiladas and this hearty White Rooster Chili for an additional household favourite.
Why You’ll Love This Rooster Enchilada Casserole
This recipe is beginner-friendly, feeds a crowd, and reheats fantastically. It’s a kind of reliable dinners that everybody on the desk will fortunately eat, together with choosy children.
- Nice for newbie cooks! That is a simple layered casserole with no tortilla rolling. Plus you should use a rotisserie hen!
- Household-friendly and kid-approved. That is a kind of straightforward dinner recipes that everybody in my household enjoys! The tortillas soften whereas baking and absorb all of the savory enchilada sauce, creating layers of tacky consolation meals that slice and serve fantastically.
- Good make-ahead freezer meal. Prep the casserole, freeze it after which bake when prepared! It’s an excellent casserole to make use of for a meal practice or an expectant mom!
Components You’ll Want
Right here’s a fast overview of the primary substances. Full measurements are within the recipe card on the backside.
- Cooked shredded hen. Rotisserie hen works nice or use leftover baked hen.
- Beans. I usually use black beans or small white beans, however you canreally use any kind of bean OR depart them out solely!
- Corn. I take advantage of Mexicorn which is canned corn with purple and inexperienced bell peppers. You should utilize plain corn too!
- Bitter cream. This provides a little bit of creaminess to the sauce! It’s also possible to use plain Greek yogurt as effectively.
- Inexperienced enchilada sauce. Use your favourite canned sauce or home made. You should utilize purple enchilada sauce too and even salsa.
- Corn tortillas. This offers you conventional enchilada taste, however flour tortillas can work too if that’s your desire.
- Shredded cheese. I like to make use of Pepper Jack, however cheddar, Monterey Jack, or a Mexican mix all work effectively.
- Garnishes. That is completely optionally available, however diced avocado, chopped cilantro, chopped onions, diced tomatoes are all nice!
Ideas For the Greatest Rooster Enchilada Casserole
- Use Rotisserie Rooster. That is one in every of my favourite shortcuts for straightforward weeknight dinners. Rotisserie hen provides taste and saves a ton of time.
- Don’t Fear About Good Layers. This recipe may be very forgiving, which makes it supreme for newbie cooks.
- Freshly Shred Your Cheese. Freshly shredded cheese melts smoother and creamier than pre-shredded cheese.
- Let It Relaxation Earlier than Serving. Permitting the casserole to take a seat for a couple of minutes helps it slice neatly and retains the layers collectively.
Storage Directions
Retailer leftovers hermetic within the fridge for as much as 5 days.
The leftovers reheat rather well, making this an excellent meal prep dinner choice.
Freezer Directions
This is a wonderful freezer-friendly casserole.
To Freeze Earlier than Baking
- Assemble the casserole fully
- Wrap tightly hermetic
- Freeze for as much as 2 months
To Bake After Freezing
Thaw in a single day within the fridge. Bake for 35 to 40 minutes or till heated by way of and bubbly
Description
This straightforward casserole has all of the flavors of hen enchiladas all baked in scrumptious, creamy, layers.
- 3 cups shredded cooked hen (you should use rotisserie)
- 1 (15- ounce) can black beans or small white beans, drained and rinsed
- 1 (11- ounce) can corn with peppers (Mexicorn), drained
- 1 (15- ounce) can inexperienced enchilada sauce
- 1 cup bitter cream
- 1 teaspoon kosher salt
- 1/2 teaspoon floor black pepper
- 12 (6- inch) corn tortillas, minimize in half
- 2 cups shredded pepper jack cheese
- optionally available garnishes – chopped cilantro and/or diced avocado
- Preheat oven to 375°F. Coat a 9×13- inch baking pan with nonstick spray. Put aside.
- In a big bowl stir collectively the hen, beans, and corn.
- In one other bowl whisk collectively the enchilada sauce, bitter cream, salt, and pepper.
- Assemble: Prepare 6 tortilla halves within the backside of the ready baking dish (they received’t cowl fully, open areas are wonderful). High with 1/4 of the enchilada sauce combination (about 2/3 cup). High with 1/3 of the hen combination, after which sprinkle with 1/2 cup of the shredded cheese.
- Repeat these layering steps 2 extra occasions after which organize the remaining 6 tortillas on high, unfold with the remaining enchilada sauce, and eventually the remaining cheese.
- Bake uncovered for 25 – half-hour till heated by way of and bubbly.
- Let it stand for a minimum of 5 minutes earlier than serving.
Notes
Retailer hermetic within the fridge for as much as 5 days.
Freeze raw casserole for as much as 2 months saved hermetic. Permit it to thaw within the fridge after which bake for 35 – 40 minutes or till heated by way of.
