Lemon Lasagna is a simple no-bake lemon dessert with a graham cracker crust, creamy lemon cheesecake layer, lemon pudding, whipped topping, and white chocolate curls. It’s mild, refreshing, and excellent while you need a brilliant lemon dessert with out turning on the oven.

This no-bake lemon dessert wants time to relax and set, so it’s excellent for making forward for events, potlucks, holidays, or summer time gatherings. If you happen to love creamy layered desserts like my Lemon Blueberry Lasagna, this straightforward lemon model is recent, creamy, and crowd-pleasing.

What Is Lemon Lasagna?

Lemon Lasagna is a no-bake layered lemon dessert made with a graham cracker crust, creamy lemon cheesecake filling, lemon pudding, whipped topping, and white chocolate curls. It’s chilled till set, then sliced and served chilly.

You may additionally see related desserts known as lemon lush, lemon delight, or lemon dessert lasagna. Regardless of the identify, it’s a cool, creamy lemon dessert that works properly for potlucks, events, and summer time gatherings, whereas nonetheless trying fairly sufficient for an Easter dessert desk.

Why You’ll Love This Lemon Lasagna

This Lemon Lasagna is a cool and creamy no-bake dessert with brilliant lemon taste and mushy, fluffy layers. It’s the form of dessert you can also make forward, chill in a single day, and serve straight from the fridge.

• Straightforward no-bake recipe – no oven, no sophisticated steps, simply easy layers.
• Vivid lemon taste – lemon Jell-O, lemon pudding, and lemon juice give it a recent citrus style.
• Creamy however mild – whipped cream and Greek yogurt hold the cheesecake layer easy and fluffy.
• Excellent make-ahead dessert – the layers want time to relax, so it’s superb to make the day earlier than.
• Nice for potlucks and holidays – it travels properly chilled and slices neatly as soon as set.

Components You’ll Want

You want just a few easy elements to make this straightforward no-bake lemon dessert:

• Graham cracker crumbs – for the buttery no-bake crust.
• Sugar – granulated sugar for the crust and powdered sugar for the cheesecake layer.
• Melted butter – binds the crumbs collectively and helps the crust agency up after chilling.
• Cream cheese – use softened, brick-style cream cheese for the smoothest filling.
• Lemon Jell-O – offers the cheesecake layer a brilliant lemon taste and helps it set.
• Boiling water – used to dissolve the lemon Jell-O.
• Lemon juice – provides recent lemon taste and balances the sweetness.
• Greek yogurt – provides creaminess and a slight tang. Lemon Greek yogurt works nice when you’ve got it.
• Thawed whipped topping – retains the filling mild and fluffy and can also be used for the highest layer. You should utilize do-it-yourself whipped cream as an alternative, however whip it very stiff so the dessert holds its form.
• Instantaneous lemon pudding combine – creates the graceful lemon pudding layer.
• Chilly milk – helps the moment pudding thicken correctly.
• White chocolate – for curls or shavings; they make the highest look fairly and add a bit of crunch and sweetness.

Make Lemon Lasagna

1. Make the crust.
   • Combine graham cracker crumbs, sugar, and melted butter, then press the combination firmly into the underside of the dish. Chill the crust when you put together the filling.
2. Make the lemon cheesecake layer.
   • Dissolve lemon Jell-O in boiling water and let it cool to room temperature.
   • Beat cream cheese and powdered sugar till easy, then combine in Greek yogurt, lemon juice, and vanilla.
   • Slowly add the cooled Jell-O, then fold in whipped topping and unfold the combination over the crust.
3. Make the lemon pudding layer.
   • Whisk lemon pudding combine with chilly milk till it begins to thicken, then unfold it over the cheesecake layer.
4. Add the topping and chill.
   • Add the ultimate layer of whipped topping, then refrigerate the dessert for at the least 4 hours, or in a single day for the cleanest slices.
   • Earlier than serving, embellish with white chocolate curls or shavings.

Ideas for the Finest Lemon Lasagna

• Cool the lemon Jell-O earlier than including it to the filling. It ought to be cooled to room temperature, not sizzling, so it blends easily with the cream cheese combination.
• Use softened cream cheese. This helps the cheesecake layer keep creamy and easy, with out small lumps.
• Press the crust firmly. A packed crust holds collectively higher as soon as the dessert is chilled and sliced.
• Let every layer settle barely. Chilling the crust and letting the cheesecake layer agency up a bit of makes the subsequent layer simpler to unfold. Use the freezer to hurry issues up.
• Chill lengthy sufficient. Lemon Lasagna wants at the least 4 hours within the fridge, however in a single day is greatest for clear slices.
• Use room-temperature white chocolate for curls. A white chocolate bar or block works greatest. Let it sit at room temperature so it isn’t too arduous, then drag a pointy, skinny knife or vegetable peeler alongside the sting to make curls or shavings.

Can I Make Lemon Lasagna Forward of Time?

Sure, Lemon Lasagna is a good make-ahead dessert as a result of it wants time to relax and set. You may make it the day earlier than serving, cowl it, and refrigerate it in a single day.

The feel is definitely higher after chilling as a result of the crust companies up and the creamy layers have time to set, making the dessert simpler to slice.

Retailer Lemon Lasagna

Retailer Lemon Lasagna coated within the fridge. It’ll hold properly for about 5–6 days, however the texture is greatest throughout the first few days whereas the crust and creamy layers are nonetheless recent.

Hold it chilled till able to serve, particularly in case you are bringing it to a celebration or potluck. Since this can be a creamy no-bake dessert, it shouldn’t sit at room temperature for too lengthy.

Variations

This Lemon Lasagna is straightforward to regulate relying on what you’ve gotten or how sturdy you need the lemon taste to be.

• Use bitter cream as an alternative of Greek yogurt – it offers the cheesecake layer the same tang and creamy texture.
• Add lemon zest – for a stronger, more energizing lemon taste, add finely grated lemon zest to the cheesecake layer.
• Use do-it-yourself whipped cream as an alternative of Cool Whip, however whip it to very stiff peaks so the layers maintain their form.
• Use a Golden Oreo crust – for a sweeter vanilla-cookie crust, you possibly can substitute the graham cracker crust with Golden Oreo crumbs. For precise Golden Oreo crust quantities and butter ratio, see my No Bake Strawberry Jello Lasagna recipe.
• Add berries on prime – recent blueberries, raspberries, or strawberries work properly with lemon. Use them for serving as a topping.

For a lemon dessert with berries, attempt my Lemon Blueberry Lasagna. If you happen to like strawberry-lemon desserts, my Strawberry Lemonade Lasagna is one other enjoyable no-bake choice.

FAQ

Extra Lemon Desserts

If you happen to love creamy lemon desserts, attempt certainly one of these subsequent:

1. No Bake Lemon Cheesecake Bars – a less complicated no-bake lemon cheesecake dessert with graham cracker crust and creamy lemon filling, sliced into bars as an alternative of layered with pudding.
2. Lemon Custard Cake – a mushy lemon cake with a creamy custard-like layer and certainly one of my hottest lemon desserts.
3. Lemon Blueberry Cheesecake Cake – an exquisite baked lemon dessert with blueberry and cheesecake layers.
4. Lemon Blueberry Muffins – mushy, bakery-style muffins with brilliant lemon taste and juicy blueberries.
5. Lemon Cream Cheese Muffins – tender lemon muffins with a wealthy cream cheese middle.

Print

Lemon Lasagna

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Description

Lemon Lasagna is a simple no-bake lemon dessert with a graham cracker crust, creamy lemon cheesecake layer, lemon pudding, whipped topping, and white chocolate curls. Make it forward and serve chilled for a recent, creamy dessert excellent for events, potlucks, and summer time gatherings.

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Components

Graham Cracker Crust:

• 2 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 2/3 cup melted butter

Lemon Cheesecake:

• 3 oz. lemon jello
• 2/3 cup boiling water
• 1/3 cup Greek yogurt or bitter cream
• 16 oz. cream cheese-softened
• 1 cup powdered sugar
• 3 Tablespoons lemon juice
• 1 teaspoon vanilla
• 2 cups cool whip-thawed

Lemon Pudding:

• 2 x 3.4 oz field of lemon instantaneous pudding
• 3 cups chilly milk

Topping:

• 3 cups cool whip-thawed
• 6 oz. white chocolate bar or block- to make the curls

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Directions

Make the crust:

1. In a medium bowl, stir collectively graham cracker crumbs and sugar. Add melted butter and stir till all crumbs are evenly moistened. Press the combination firmly into the underside of a 9×13-inch dish. Place within the fridge or freezer when you make the filling.

Make the lemon cheesecake layer:

1. In a small bowl, dissolve lemon Jell-O in boiling water. Put aside to chill to room temperature. You’ll be able to place it within the fridge to hurry up the method.
2. In a big mixing bowl, beat softened cream cheese and powdered sugar till easy. Add Greek yogurt or bitter cream, lemon juice, and vanilla, and blend till mixed.
3. Slowly combine within the cooled lemon Jell-O.
4. Fold in 2 cups thawed Cool Whip till the combination is easy and creamy.
5. Unfold the lemon cheesecake layer evenly over the chilled crust. Place within the fridge or freezer for a couple of minutes to agency up barely when you make the pudding layer.

Make the lemon pudding layer:

1. In a mixing bowl, whisk instantaneous lemon pudding combine with chilly milk till it begins to thicken. Unfold the pudding evenly over the lemon cheesecake layer.

Add the topping:

1. Unfold 3 cups thawed Cool Whip over the pudding layer.
2. Refrigerate for at the least 4 hours, or ideally in a single day, till utterly set.

Garnish and serve:

1. To make white chocolate curls, let the white chocolate bar sit at room temperature so it isn’t too arduous. Use a pointy, skinny knife or vegetable peeler to shave curls or shavings from the sting of the chocolate. Sprinkle excessive earlier than slicing and serving.

Retailer coated within the fridge as much as 5-6 days.

Notes

You should utilize thawed whipped topping, resembling Cool Whip, for this recipe. You will have virtually 16 oz. whole.

You’ll be able to substitute do-it-yourself whipped cream for the whipped topping, however it must be whipped very stiff so the layers maintain their form. To make it, beat 3 cups chilled heavy cream with 2 teaspoons vanilla till mushy peaks kind. Add powdered sugar to style and proceed mixing on excessive velocity till stiff peaks kind.

Diet

• Serving Measurement: 1 slice
• Energy: 544
• Fats: 22
• Carbohydrates: 74
• Protein: 13