Impressed by the well-known Baltimore Bomb Pie discovered at Dangerously Scrumptious Pies; this pumpkin cookie pie recipe is made with mushy, cake-like chocolate chip cookies that take in the chess pie filling and create a scrumptious Fall pie.
This pumpkin cookie pie recipe has been sponsored by Dixie Crystals. All opinions are mine.
Substances for Pumpkin Cookie Pie
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Pumpkin Cookie Recipe — the Cookie Base
To save lots of just a little time, I like utilizing the pumpkin cookies from the grocery retailer bakery for this pumpkin cookie pie recipe. But when these aren’t simply accessible, no drawback! Simply use my favourite recipe for selfmade pumpkin chocolate chip cookies. Both approach, you need mushy, nearly cakey cookies — assume chewy pumpkin cookies with a young crumb, NOT a crispy sugar cookie scenario. That mushy cookie base is actually the whole lot right here. Should you’ve ever made cake combine pumpkin cookies, you already know the vibe we’re going for!
Substances
- 1-3/4 cup (15 oz. can) pumpkin puree — use pure pumpkin, NOT pumpkin pie filling
- 1 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
- 2 1/2 cup all-purpose flour
- 2 1/2 tsp. pumpkin pie spice
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1 1/4 cup milk chocolate chips
Instructions
Preheat the oven to 375ºF.
Whisk collectively the pumpkin puree, sugar, oil, and vanilla in a big bowl.
Add the flour, pumpkin pie spice, baking powder, baking soda, salt, and cinnamon. Gently fold the dry elements in with a rubber spatula till you see no streaks of flour.
Fold within the chocolate chips.
Scoop out 1/4 cup pumpkin cookie dough for every cookie, about 6 cookies per baking sheet (line your cookie sheet with parchment paper or a silicone baking mat). Place them in a single layer so that they bake evenly.
Bake for quarter-hour and let cool fully on a cooling rack or immediately on the baking sheet. Don’t retailer till fully cooled.
Retailer for as much as two days at room temperature in an hermetic container.
Higher Than Pumpkin Pie
Okay, actual life confession — I’m not an enormous fan of standard pumpkin pie, primarily due to the feel. However I nonetheless completely love the thought of a pumpkin-y pie within the fall, particularly when Thanksgiving rolls round. This pumpkin cookie pie recipe is an AWESOME, simple different. The very best comparability in texture? Assume pecan pie cookies meets pumpkin cheesecake — gooey, dreamy, completely swoon-worthy. Should you love massive fall gatherings and desire a showstopper dessert, that is your good fall recipe. You can even take a look at these favourite pumpkin recipes for much more fall inspo! 🎃
Should you had been to soak pumpkin chocolate chip cookies in a chess pie filling — just like the filling from a pumpkin chocolate chip cookie pie — that will be this pie. You may serve it heat, however I prefer it greatest at room temperature. You may style all of the flavors higher that approach! I undoubtedly advocate serving it with whipped cream or an enormous scoop of vanilla ice cream on prime. And hey, if you happen to’re a pumpkin cheesecake fan, go take a look at our mini pumpkin cheesecake recipe too — be nonetheless my coronary heart! 😍
Pie Crust
I’m all about utilizing a store-bought pie crust to avoid wasting time — no disgrace in that recreation, you guys! However if you happen to desire a selfmade pie crust, I received you. Right here is my favourite recipe for a totally-from-scratch, buttery, flaky pie crust. Both approach, press it rigorously into the underside of your pie pan so there aren’t any air pockets. An excellent crust is the muse of the proper cookie pie, so don’t rush it! If you wish to get fancy, you’ll be able to even use a star tip to crimp the sides — so fairly for fall gatherings! For simpler recipes with beautiful crusts, peek at our greatest fall desserts roundup.
Ideas for the Good Pumpkin Cookie Pie Recipe
Can we speak about a number of issues that make this recipe completely foolproof? First — moisture! Pumpkin puree holds a TON of water. I all the time blot my pure pumpkin with paper towels earlier than mixing so the cookie dough doesn’t get too free. In case your dough feels sticky, don’t panic and don’t add additional flour — simply chill it for a few minutes and it companies proper up! Second — use softened butter (not melted!) in your chess pie filling. Should you’ve received a stand mixer with a paddle attachment and even only a hand mixer, beat the butter combination at medium pace till fluffy earlier than including different elements. Scrape the underside of the bowl typically so that you don’t get lumps. Use a kitchen scale or a measuring cup for accuracy — it actually issues right here! And all the time verify the recipe card on the backside for actual quantities. 🙌
Another tip — this pie is SO versatile! Swap in white chocolate chips or hold the common chocolate chips. Need much less sugar? Sub some granulated sugar with brown sugar for deeper taste. Want gluten-free variations? An excellent 1:1 gluten-free all-purpose flour works nice within the cookie base. This pumpkin chocolate chip cookie pie is truthfully one of the adaptable fall cookies / pie hybrids I’ve ever made — proper up there with key lime pie cookie mashups and pecan pie cookies on my record of fall obsessions. Whether or not you serve it at Thanksgiving or only a cozy Tuesday night time — you need to make this!
Thanksgiving Dessert Recipe Concepts
Searching for extra nice Thanksgiving dessert recipes? Test these out!
Pumpkin Chocolate Chip Cookie Chess Pie Recipe
Yield:
8
Prep Time:
half-hour
Prepare dinner Time:
35 minutes
Whole Time:
1 hour 5 minutes
Impressed by the well-known Baltimore Bomb Pie discovered at Dangerously Scrumptious Pies! This pie is made with mushy, cake-like chocolate chip cookies that take in the chess pie filling and create a scrumptious Fall pie. It is scrumptious in its personal proper, however it’s additionally a unbelievable different for individuals who don’t love the feel of pumpkin pie (however nonetheless need that pumpkin-y taste)!
Substances
- unbaked pie crust
- butter, softened
- Dixie Crystals Further High quality Granulated Sugar (can substitute brown sugar)
- eggs
- cornmeal or almond flour
- white vinegar
- vanilla
- milk chocolate chips
- bakery-style chocolate chip cookies
