This is perhaps my favourite recipe for Thai fried rice! It’s filled with savory, smoky and barely pungent flavors, and full of aromatics that may take you straight to Thailand. There may be nothing bland about my recipe – it jogs my memory of the road meals I used to eat once I lived in Bangkok. It’s additionally a very simple dish to arrange that may be served in about 20 minutes.
Why I Love This Recipe
There are such a lot of the reason why I feel this Thai fried rice recipe is the perfect. The flavors are spot on with what’s offered in meals stalls throughout Bangkok. And the feel of the rice is chewy, virtually slightly crispy! I spent a few yr, on and off, dwelling in Thailand, so I’m fairly choosy in terms of their delicacies. Good Thai meals must be full of flavors, and have a fantastic steadiness of warmth, sweetness, savoriness, smokiness, and saltiness. Basic dishes like pad thai, pad see ew, and pad woon sen, are all nice examples of this idea.
After I first made this Thai fried rice, I used to be stunned by how a lot smokiness the mixture of Thai chili, fish sauce, and a very popular wok, have been in a position to obtain. I often check my recipes through the use of a decrease quantity of seasonings and constructing from there. However this time, no adjustments have been wanted. The fried rice got here out aromatic and completely balanced in flavors!
Substances
Scroll all the way down to the recipe card for the complete recipe.
- Garlic: A few cloves of minced garlic will add some aromatics to the fried rice.
- Egg: One giant egg, ideally pasture raised eggs, since they’re the healthiest and in addition style the perfect.
- Shrimp: I’m utilizing 8 giant shrimp which appears like the appropriate ratio for the quantity of fried rice on this recipe. Nonetheless, be happy so as to add extra to make it extra filling.
- Jasmine rice: Jasmine rice is the one rice I like to recommend utilizing for this recipe as the feel is dryer and the grains are chewy however not sticky.
- Tomato: 1 medium tomato so as to add slightly sweetness and a few shade.
- Seasonings: To present the fried rice a barely pungent and savory style, I’m utilizing a mix of common soy sauce, fish sauce, sugar, and floor black pepper
- Cilantro: Loads of chopped cilantro to present the fried rice that aromatic and acquainted aroma that Thai meals is so well-known for.
- Thai chili: 1 chopped Thai chili is sufficient to add an honest quantity of warmth. When you prefer it very spicy, add an additional one.
- Inexperienced onions: Inexperienced onions add slightly sweetness and bitterness. This time the onions are added throughout the cooking course of so they are going to be tender as an alternative of crunchy.
- Cucumber and lime wedges: Sliced cucumbers are refreshing and add a stunning crunch. And squeezing slightly lime juice on the fried rice infuses it with a delicate fruity citrus taste. Each of those components are elective.
Variations
- Make it vegan: To make this Thai fried rice vegan, swap the shrimp for tofu (I like utilizing tofu cutlets or home made crispy tofu), use a vegan egg, and vegan fish sauce. There are some fairly good vegan fish sauces nowadays in comparison with what was out there just a few years in the past. This one was advisable to me by a Thai waitress, right here in L.A, and it’s turn out to be a staple ingredient in my pantry!
How To Make It
- Add the oil to a wok or a nonstick deep skillet and fry the garlic.
- Scramble the egg and cook dinner the shrimp.
- Combine the rice with the scramble egg and shrimp and push it to the facet.
- Add the tomatoes to the empty facet and fry for 1 minute.
- Add the components for the seasoning and toss the whole lot collectively.
- End by including the cilantro, Thai chili, and inexperienced onions.
- Serve on a plate with sliced cucumber and lime wedges.
Knowledgeable Ideas
- Be certain the jasmine rice is dry: It is a mistake I’ve made a few occasions that ruined the feel of my fried rice. When making a contemporary batch of jasmine rice, ensure that to let it cool all the way down to room temperature earlier than refrigerating it. If it’s saved in a container whereas nonetheless heat, the steam from the warmth will add moisture to the rice (there will probably be condensation on the lid). For the perfect fried rice texture, the rice must be as dry as doable so the grains stay separated throughout the frying course of.
- Use a agency tomato to keep away from mushiness: Decide a tomato that’s ripe however nonetheless agency so it received’t get mushy as soon as it’s added to the wok. Roma tomatoes are often nice for stir fries as a result of they’ve a decrease water content material than heirloom or beefsteak tomatoes.
Storage And Reheating
Fridge: First, let the Thai fried rice cool all the way down to room temperature. Switch it to an hermetic storage container and refrigerate for as much as 3 days. If you’re making a vegan model, it ought to final an additional day or 2.
Freezer: To freeze this fried rice, first, let it cool all the way down to room temperature. Save the rice in particular person parts utilizing freezer baggage (it’s simpler to thaw this manner in case you solely want sufficient for 1 or 2 folks). Freeze for as much as 2 months.
Reheating: To reheat from the fridge, merely microwave the rice for a few minutes. To reheat from the freezer, place the frozen rice within the fridge and let it thaw in a single day. As soon as thawed, the rice may be microwaved for a few minutes. To get the perfect texture, add 1 tablespoon of oil to a sizzling skillet and when the oil is sizzling, add the fried rice. Fry for a couple of minutes till the rice is sizzling.
What To Serve This Thai Fried Rice With
For the reason that flavors of this rice are smoky, savory, and barely pungent, it goes with out saying that dishes with the same taste profile will pair superbly. My Thai fried rice recipe may be served as major – it’s sufficient for two small servings – or as a facet.
A few of my favourite dishes that I wish to pair with this fried rice are: Thai inexperienced curry, panang curry, tom kha soup (Thai coconut soup), tom yum soup, spicy Thai mango apple salad, candy and bitter tofu, baked rooster katsu, Korean sticky rooster, honey sriracha tofu, and Thai basil rooster (pad kra pao gai).
Incessantly Requested Questions
Sure you possibly can however the texture of the fried rice is not going to be the identical. That’s as a result of freshly cooked rice holds extra moisture than rice that had an opportunity to dry in a single day. The fried rice will nonetheless be scrumptious however it is going to be on the mushier facet. When you have time, let the rice cool all the way down to room temperature and freeze it (utilizing a storage container) for about an hour. It will assist take away a number of the moisture.
No, this recipe isn’t gluten-free however can simply be made gluten-free. Use gluten-free soy sauce or tamari as an alternative of normal soy sauce, and make it possible for the fish sauce you’re utilizing doesn’t include any wheat.
Did you want this recipe? Are there adjustments you made that you simply want to share? Share your suggestions and suggestions within the feedback part beneath!
Thai Fried Rice
Prep Time: 10 minutes
Prepare dinner Time: 7 minutes
Whole Time: 17 minutes
Yield: 2 servings 1x
Class: Rice
Technique: Stir fry
Delicacies: Thai
Description
Filled with savory, smoky and barely pungent flavors, and full of aromatics that may take you straight to Thailand – There may be nothing bland about this Thai fried rice recipe!
Substances
Items
Scale
Directions
- Heat up the wok: Place a wok or a nonstick deep skillet over excessive warmth.
- Fry the garlic: When the wok is sizzling, add the oil and swirl it round it to coat the floor evenly. Add the garlic and fry for 30 seconds.
- Scramble the egg: Add the whisked egg and scramble it.
- Prepare dinner the shrimp: Add the shrimp and cook dinner for 3 minutes, till they’re virtually absolutely cooked.
- Add the rice and tomato: Add the rice and toss it to mix with the egg and shrimp. Push the rice to at least one facet and add the sliced tomato. Prepare dinner for 1 minute.
- Add the seasonings: Add the soy sauce, fish sauce, sugar, and pepper, and toss nicely to mix. Add the cilantro, Thai chili, and inexperienced onions and toss nicely to mix.
- Serve: Flip the warmth off and switch the fried rice to a serving plate.
Put the sliced cucumber across the fried rice and serve with lime wedges.
Notes
Save the leftover Thai fried rice in a storage container and refrigerate for as much as 3 days.
Vitamin
- Serving Measurement: 1 serving
- Energy: 448
- Sugar: 3.8g
- Sodium: 628mg
- Fats: 16.7g
- Saturated Fats: 12g
- Unsaturated Fats: 0.9g
- Trans Fats: 0g
- Carbohydrates: 60.3g
- Fiber: 1.1g
- Protein: 14.1g
- Ldl cholesterol: 129.2mg
