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HomeBakingStrawberry Cointreau Bitter Cream Custard Flan. So fast & simple!!

Strawberry Cointreau Bitter Cream Custard Flan. So fast & simple!!


Strawberry Cointreau Bitter Cream Custard Flan. No must let your visitors know simply how simple it’s to make this luscious, creamy dessert with boozy berries.

Strawberry Cointreau Bitter Cream Custard Flan. So fast & simple!!
Strawberry Cointreau Bitter Cream Custard Flan.

Strawberry Cointreau Bitter Cream Custard Flan is one in every of many variations of this dessert that we have now made a whole bunch of instances at our home through the years.

Virtually any fruit topping is nice with creamy and oh-so-easy baked custard flan. It’s an absolute go-to recipe in our household and little question the dessert that I’ve made probably the most instances in my life.

Strawberry Cointreau Sour Cream Custard Flan wide shot of completed flan garnished with strawberriesStrawberry Cointreau Sour Cream Custard Flan wide shot of completed flan garnished with strawberries
Strawberry Cointreau Bitter Cream Custard Flan

Dinner visitors typically request it prematurely! Most frequently, we’re blissful to meet the request as a result of it’s simply so fast and simple to organize.

You’ll actually have this within the oven in minutes however your visitors will suppose you slaved over it.

Strawberry Cointreau Sour Cream Custard Flan photo collage with title text for social media posts.Strawberry Cointreau Sour Cream Custard Flan photo collage with title text for social media posts.

When serving this flan, I like to make use of further sliced strawberries, only for garnish. I then carry the marinated strawberries to the desk so as to add them excessive of the slices when serving.

Including the soaked strawberries on to the highest of the flan can soak the crust could make it too moist.

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Elements

  • 2 kilos strawberries
  • 4 tablespoon sugar
  • 3 tablespoon Cointreau or different orange liqueur
  • 2 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar
  • 3 cups bitter cream, Three, 8 oz tubs, 18% milk fats
  • 1 cup sugar
  • 3 massive eggs
  • 3 teaspoon vanilla extract

Directions

For the marinated strawberries

  1. Reduce into quarters or slices and sprinkle with the sugar and Cointreau. (If you wish to make this with out alcohol, simply substitute the Cointreau for 1 tablespoon finely minced orange zest.) Enable the strawberries to marinate for an hour or two, tossing the berries often.

For the graham crumb crust

  1. Combine the crumbs, butter and sugar collectively properly. Press the crumb combination into the underside and sides of the greased springform pan to a few ½ inch from the highest of the pan. I line the underside of the pan with parchment paper for simple launch from the pan as soon as the dessert has cooled.

For the bitter cream custard

  1. For the custard a part of this desert you will need to use full fats bitter cream or the filling is not going to set. I exploit 18% milk fats bitter cream that’s typically offered as “restaurant fashion” or “further thick”.
  2. Whisk collectively the bitter cream, sugar, eggs and vanilla extract till the sugar is dissolved.
  3. Pour into the ready graham crumb crust and bake at 325 levels F for 60-65 minutes. The custard will nonetheless be a little bit jiggly when achieved and simply starting to brown very barely on the edges. Enable the flan to chill to room temperature then refrigerate for a few hours earlier than serving with the marinated strawberries on high.

Advisable Merchandise

Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used prior to now.

Diet Data

Yield

12

Serving Dimension

1 serving

Quantity Per Serving

Energy 403Saturated Fats 12gLdl cholesterol 91mgSodium 245mgCarbohydrates 47gFiber 2gSugar 35gProtein 4g

The dietary info supplied is routinely calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy is just not assured. For recipes the place all elements is probably not used fully, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.


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