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Frozen Chocolate Peanut Butter Cream Pie is a straightforward but scrumptious deal with. Whipped peanut butter cream and scoops of chocolate ice cream are piled excessive onto a chocolate cookie crust. Prime this peanut pie with chocolate fudge (or home made ganache) and my “magic shell.” It’s everybody’s favourite ice cream pie!
I really feel like I discuss my grandma on a regular basis now, however she’s change into one in every of my greatest sources of inspiration and concepts. A lot of what I do at the moment is due to her. I attempt to realize her capacity to make all the things she touched look easy and fairly!
She was such a professional when it got here to all the things within the house realm. She simply had that particular contact!
One in every of Nonnie’s best-known recipes is her chocolate peanut butter ice cream cake. It has six substances. It’s one of the best ice cream cake round. I shared the recipe a few years in the past, and it’s all the time a summertime favourite for anybody who makes it. You change into addicted to creating it—one as a result of it’s really easy, and two as a result of it’s so scrumptious.
I stole Nonnie’s thought for the cake and made the tiniest changes to make it half old style peanut pie, and half ice cream cake.
Merely layer a chocolate cookie crust with scoops of chocolate ice cream and whipped peanut butter cream. Utilizing peanutty cream makes the peanut butter layer mushy, even when frozen. It’s the yummiest.
Particulars
Step 1: make the cookie crust
Nonnie all the time used chocolate wafer cookies, however these have since been discontinued. If you will discover them, just a few manufacturers nonetheless make them. I now use the 2 halves of Oreo cookies minus the cream.
I don’t often resort to utilizing Oreo cookies, however they finest match the style of these old-school wafer cookies. One in every of today, I’ll make my very own cookies, however that’s going to be just a little extra of a mission!
Take the cookies and pulse them in a meals processor with a stick of melted butter till you’ve cookie crumbs. Press the cookie crumbs into the underside of a spring kind pan.
Step 2: the peanut butter cream
Subsequent, whip creamy peanut butter with heavy cream and powdered sugar. I want to make use of a low quantity of sugar since we don’t love overly candy desserts. If you already know you want issues candy, add the sugar to your style.
Whip all the things along with an electrical mixer till it’s creamy, like a peanut butter whipped cream.
Step 3: layer the ice cream and peanut cream
Now, take scoops of ice cream and prepare them within the backside of the cookie crust. Spoon the peanut cream over the ice cream. Freeze till the peanut layer is agency.
Step 4: the chocolate sauce
Subsequent, I made home made chocolate sauce with a few bars of chocolate and cream. You are able to do the identical or use fudge sauce.
Spoon the chocolate over the peanut layer, then add cookie crumbs and peanuts. Freeze for just a few hours till agency.
Step 5: the chocolate chocolate shell
Nonnie all the time topped her ice cream cake with a magic shell topping. I make my very own with chocolate and coconut oil.
Pour the chocolate shell over the ice cream cake and let it agency up. I wish to sprinkle with just a few flakes of sea salt, too! As soon as the shell hardens, slice the cake whereas the chocolate is softer. This fashion, you’re going to get clean-cut slices!
Now serve the pie, or proceed to freeze it till you’re able to serve. It’s so scrumptious! I do know you’ll adore it. Creamy, candy, fudgy and salty. Plus, it’s simple to make and no-bake too!
In search of different home made ice cream recipes? Listed below are just a few concepts:
Home made Strawberry Shortcake Ice Cream Bars
Blackberry Lavender Ice Cream Sandwiches
Swirled Berry Ice Cream Butter Cake
Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake
Malted Milk Cookies n’ Cream Ice Cream Sandwiches
No Churn Minted White Chocolate Swirled Ice Cream
Peanut Butter Brownie Ice Cream Bars
Lastly, for those who make this Frozen Chocolate Peanut Butter Cream Pie remember to go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my finest to reply to each remark. And, in fact, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!
Servings: 8
Energy Per Serving: 489 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.
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1. Line an 8-inch springform pan with parchment paper.2. In a meals processor, pulse the cookies and butter collectively till you’ve crumbs. Reserve 1/4 cup crumbs for topping. Press the remaining crumbs into the underside of the ready pan, packing it in tightly.3. Utilizing an electrical mixer, whip the peanut butter, heavy cream, and powdered sugar in a big bowl till mushy peaks kind, 1-3 minutes. 4. Add scoops of ice cream to the cookie crust. Spoon the peanut butter cream over the ice cream, spreading in a fair layer. Freeze for half-hour, then pour over the fudge sauce. Sprinkle with the remaining cookie crumbs and peanuts. Freeze for 3 hours or till agency. 5. Soften the chocolate and coconut oil collectively within the microwave for about 1 minute. Take away the cake from the freezer and launch it from the springform pan. Pour the chocolate shell over the cake. Sprinkle with sea salt. 6. When the chocolate hardens, minimize the cake, then serve or freeze till able to serve. And Get pleasure from!!
