Tacky Poblano Rooster and Rice Skillet. Seasoned hen is cooked along with poblano peppers, rice, enchilada sauce, chunky tomato salsa, and black beans, multi functional skillet. Prime with melty Spanish cheese and bake till bubbly, then end with a dollop of yogurt, avocado tossed with lime juice, and loads of contemporary cilantro. All the things cooks collectively in a single pan, making cleanup simple and dinner additional scrumptious. And if in case you have some readily available, add contemporary summer season corn too!

I’ve such a enjoyable Friday dinner to share! I normally lean towards sweeter recipes on Fridays, however I needed to modify issues up with a straightforward skillet dinner for the weekend as a substitute.

Since transferring to Florida, I’ve naturally began grilling nearly every part. It’s simple, cleanup is minimal, and I genuinely love cooking outdoors within the heat night air. It’s shortly turn out to be one in all my favourite elements of dwelling right here.

However in true Florida summer season vogue, we’ve formally entered thunderstorm season, and wow, a few of these storms are far more intense than I’d desire. Thunder and lightning can typically stress me out!

After a full week of heavy rain, I naturally discovered myself leaning into cozy skillet dinners as a substitute, and this one has been on repeat.

I nearly all the time preserve Dealer Joe’s enchilada sauce and Entire Meals chunky salsa stocked within the pantry. I additionally prefer to preserve cooked rice within the fridge and hen readily available. It makes dinners like this really easy to throw collectively on the finish of the day. Particularly on busy or wet nights once I need one thing cozy with out numerous effort.

All the things cooks and serves proper within the skillet. It’s a really traditional Half Baked Harvest-style dinner. Easy, flavorful, tacky, and excellent for wet summer season nights.

And my household loves it. Something Mexican-inspired, or truthfully something with smoky flavors and melted cheese, will ceaselessly be a favourite in our home.

The Steps

Step 1: Cook dinner the Peppers and Rooster

Preheat the oven and seize your favourite massive oven-safe skillet. Set it over medium-high warmth, then add the oil, onions, poblanos, hen, smoked paprika, garlic powder, and a pinch of salt. Cook dinner every part collectively till the peppers are frivolously charred and the hen is usually cooked via.

Don’t fear in regards to the hen being absolutely cooked. It should end cooking within the oven.

Step 2: Add the Sauces

Pour within the enchilada sauce and salsa, then stir within the cream cheese till it melts into the sauce and turns into creamy.

Subsequent, stir within the cooked rice and beans till every part is nicely mixed. I normally use long-grain white rice, however quinoa is nice right here too. Sprinkle one cup of the cheese over the skillet.

That is the place all the flavour comes collectively. The cream cheese makes the sauce additional wealthy and creamy, whereas the salsa provides brightness and simply the correct quantity of spice.

Step 3: Add the Tortillas

Lay the tortillas over the filling, gently urgent them down into the sauce to create little pockets all through the skillet. Sprinkle the remaining cheese into the pockets and all around the high.

The tortillas crisp up fantastically across the edges whereas staying gentle beneath. It’s one of the best mixture of textures.

Step 4: Bake

Bake for only a few minutes, till the cheese is melted, the sauce is effervescent, and the tortillas are golden across the edges.

In case you love additional crispy cheese, change the oven to broil for the final minute or two. Simply preserve a detailed eye on it.

Step 5: End and Serve

Prime with flaky sea salt, contemporary greens, sliced avocado, a squeeze of lime, Greek yogurt, and loads of cilantro.

Serve straight from the skillet whereas it’s heat. Each scoop will get a little bit little bit of every part: creamy sauce, melty cheese, crispy tortillas, and many contemporary toppings.

Some Notes!

• Use rotisserie hen to make this even simpler. Simply add it to the sauce and scale back the stovetop cooking time.
• Black beans or pinto beans each work nicely right here.
• For additional warmth, add a chopped jalapeño with the poblanos or use a spicy salsa.
• The leftovers are scrumptious and reheat rather well for lunch the subsequent day.
• Don’t skip the contemporary toppings. The avocado, lime, and herbs actually stability the richness of the dish.

This put up was initially printed on June 5, 2026