These Strawberry Muffins are gentle, moist, and full of juicy, recent strawberries. Made with Greek yogurt and easy pantry substances, they’ve a young crumb and recent berry taste in each chew.

This simple selfmade muffin recipe comes collectively shortly by hand, with no mixer wanted. They’re excellent for breakfast, brunch, lunch bins, or a easy candy snack when strawberries are in season.

What Are Strawberry Muffins?

Strawberry muffins are gentle selfmade muffins made with recent diced strawberries folded right into a easy vanilla muffin batter. Greek yogurt retains the muffins moist and tender, whereas the strawberries add recent berry taste in each chew.

Why You’ll Love These Strawberry Muffins

• Tender and moist: Greek yogurt and oil preserve the muffins tender with out making them heavy.
• Recent strawberry taste: Diced recent strawberries are folded proper into the batter.
• Simple to make: The batter comes collectively shortly by hand, with no mixer wanted.
• Easy substances: You solely want fundamental pantry substances plus recent strawberries.
• Nice for any time of day: Serve them for breakfast, brunch, lunchboxes, or as a candy snack.

When you love simple fruit muffins, strive my Blueberry Cream Cheese Muffins subsequent.

Substances

You solely want a number of fundamental substances for these selfmade strawberry muffins:

• All-purpose flour – Offers the muffins construction.
• Baking powder – Helps the muffins rise and offers them a gentle texture.
• Salt – Balances the sweetness.
• Eggs – Assist bind the batter collectively.
• Granulated sugar – Provides sweetness and helps create a young crumb.
• Greek yogurt – Retains the muffins moist and gentle.
• Canola oil – Provides moisture with out making the muffins heavy.
• Vanilla extract – Provides taste and heat.
• Recent strawberries – Use diced recent strawberries within the batter, plus a number of additional items for topping.
• Cornstarch or flour – Tossing the strawberries with cornstarch or flour helps preserve them from sinking an excessive amount of into the batter.
• Powdered sugar – Non-compulsory, for dusting earlier than serving.

Easy methods to Make Strawberry Muffins

Making these strawberry muffins is fast and easy, and also you don’t want a mixer.

1. First, whisk collectively the dry substances in a single bowl. In one other bowl, whisk the eggs and sugar, then add Greek yogurt, oil, and vanilla.
2. Gently fold the moist substances into the dry substances, mixing simply till mixed.
3. Toss the diced strawberries with somewhat cornstarch or flour, then rigorously fold them into the batter.
4. Divide the batter between the muffin cups and add a number of additional strawberry items on prime. Bake at 425°F, then instantly scale back the oven temperature to 350°F and bake till the muffins are golden and a toothpick inserted within the middle comes out clear.
5. Allow them to cool within the pan for a couple of minutes, then switch to a wire rack. Mud with powdered sugar earlier than serving, if desired.

If you would like a richer model, my Strawberry Cream Cheese Muffins use an identical muffin base, however add a cream cheese filling and buttery streusel topping.

Ideas for the Greatest Strawberry Muffins

• Don’t overmix the batter. As soon as the moist and dry substances are mixed, cease mixing. Overmixing could make muffins dense as a substitute of soppy.
• Cube the strawberries into small items for the batter, however save a number of bigger chunks for the highest. This provides the muffins a prettier bakery-style look.
• Toss the strawberries with cornstarch or flour earlier than folding them into the batter. This helps take in some additional moisture and retains the fruit higher distributed.
• Begin baking at 425°F, then scale back the temperature to 350°F. This helps the muffins rise properly whereas nonetheless baking by means of gently.

Can I Use Frozen Strawberries?

Recent strawberries work greatest for this recipe as a result of they’ve a greater texture and don’t launch as a lot liquid.

You should use frozen strawberries if wanted, however don’t thaw them first. Cube them whereas nonetheless frozen, toss them with cornstarch or flour, and fold them gently into the batter. The muffins may have a couple of minutes longer to bake.

Easy methods to Retailer Strawberry Muffins

Retailer the muffins in an hermetic container at room temperature for as much as 2 days.

For longer storage, preserve them within the fridge for as much as 5 days. Allow them to come to room temperature earlier than serving, or heat them barely within the microwave.

As a result of these muffins comprise recent strawberries, they’re greatest loved throughout the first few days.

Can I Freeze Strawberry Muffins?

Sure, these strawberry muffins freeze nicely.

Let the muffins cool fully, then place them in a freezer-safe bag or container. Freeze for as much as 2 months.

To serve, thaw at room temperature or heat briefly within the microwave.

FAQ About Strawberry Muffins

1. Simple Strawberry Cobbler
2. Strawberry Espresso Cake
3. Simple Strawberry Cake
4. Mini Strawberry Cheesecakes
5. Blueberry Cream Cheese Muffins

Print

Strawberry Muffins

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Description

Tender, moist, and simple Strawberry Muffins made with Greek yogurt and recent strawberries. These selfmade muffins are excellent for breakfast, brunch, or a easy candy snack.

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Substances

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup granulated sugar
• 3/4 cup Greek yogurt
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 1 cup diced recent strawberries, plus extra for topping
• 2 teaspoons cornstarch or flour, for tossing the strawberries
• Powdered sugar, for dusting, elective

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Directions

1. Preheat the oven to 425°F. Line a typical muffin pan with paper liners and put aside.
2. In a big bowl, whisk collectively the flour, baking powder, and salt. Put aside.
3. In a medium bowl, whisk collectively the eggs and granulated sugar till mixed. Add the Greek yogurt, canola oil, and vanilla extract, and whisk till clean. The combination ought to be pale yellow.
4. Add the moist substances to the dry substances and gently combine by hand simply till mixed. Don’t overmix.
5. In a small bowl, toss the diced strawberries with cornstarch or flour till they’re calmly coated. Gently fold the strawberries into the batter.
6. Spoon the batter into the ready muffin cups, filling every about 3/4 full.
7. High every muffin with a number of bigger chunks of strawberries.
8. Place the muffins within the oven, then instantly scale back the temperature to 350°F. Bake for 22–24 minutes, or till a toothpick inserted into the middle comes out clear.
9. Cool the muffins within the pan for five minutes, then switch them to a wire rack to chill fully.
10. Mud with powdered sugar earlier than serving, if desired.

Notes

For the most effective texture, don’t overmix the batter after including the moist substances to the dry substances.

Recent strawberries work greatest, however frozen strawberries can be utilized if they’re added whereas nonetheless frozen.

You may add 1 teaspoon of lemon zest for a recent strawberry-lemon taste.

Diet

• Serving Dimension: 1 muffin
• Energy: 248
• Fats: 10
• Carbohydrates: 34
• Protein: 5